Fresh Milk; Bacteria Content; Somatic Cell; Milk Quality Standards - Articles

Potential Applications of Milk Fractions and Valorization of Dairy By-Products: A Review of the State-of-the-Art Available Data, Outlining the Innovation Potential from a Bigger Data Standpoint (Articles)

Serge Rebouillat, Salvadora Ortega-Requena

Journal of Biomaterials and Nanobiotechnology Vol.6 No.3, July 13, 2015

DOI: 10.4236/jbnb.2015.63018 10,291 Downloads 14,661 Views Citations
Comparison of Sugar Content in Bottled 100% Fruit Juice versus Extracted Juice of Fresh Fruit (Articles)

Jasmine Y. Serpen

Food and Nutrition Sciences Vol.3 No.11, November 20, 2012

DOI: 10.4236/fns.2012.311196 23,649 Downloads 35,278 Views Citations
Design parameters for a small-scale batch in-bin maize dryer (Articles)

Fashina Adepoju Bola., Akande Fatai Bukola., Ibrahim Saula Olanrewaju, Sanusi Bashir Adisa

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B017 6,529 Downloads 9,948 Views Citations
An Assessment of Quality Assurance in Higher Education at Katigondo National Seminary (Articles)

Robert Wadri Aluma

Open Access Library Journal Vol.12 No.7, July 11, 2025

DOI: 10.4236/oalib.1113436 43 Downloads 421 Views Citations
The Effect of Different Wavelength of Light for Microbial Fuel Cell with an Anode of Rhodopseudomonas faecalis (PSB-B) (Articles)

Guang Rong, Qingping Hu

Open Access Library Journal Vol.4 No.2, February 22, 2017

DOI: 10.4236/oalib.1103389 1,161 Downloads 3,148 Views Citations
An ion-based chromogenic method of detecting for inorganic phosphate in serum and milk (Articles)

Cai-Xia Yin, Jing Su, Fang-Jun Huo, Pin Yang

Health Vol.1 No.2, September 28, 2009

DOI: 10.4236/health.2009.12013 7,344 Downloads 13,088 Views Citations
Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration (Articles)

Wassim Nouira, Young W Park, Zehra Guler, Thomas Terrill

Open Journal of Animal Sciences Vol.1 No.2, July 21, 2011

DOI: 10.4236/ojas.2011.12003 8,833 Downloads 17,565 Views Citations
Effect of Supplementation of Chelated Zinc on Milk Production in Ewes (Articles)

Ayman Ahmed Hassan, Ghada Mostafa El Ashry, Soliman Mohamed Soliman

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27097 7,626 Downloads 13,849 Views Citations
Bayesian genetic analysis of milk yield in Tunisian Holstein dairy cattle population (Articles)

Houcine Ilahi, Mohamed Ben Hammouda, Mohamed Houcine Othmane

Open Journal of Genetics Vol.2 No.2, June 28, 2012

DOI: 10.4236/ojgen.2012.22015 4,117 Downloads 8,821 Views Citations
A Modified Selective Medium Containing Benzalkonium Chloride (BKC) for the Isolation of Pseudomonas aeruginosafrom Raw Milk (Articles)

Aylin Akoglu, Evrim Gunes Altuntas, Gokce Polat Yemis

Food and Nutrition Sciences Vol.3 No.7, June 29, 2012

DOI: 10.4236/fns.2012.37125 6,413 Downloads 10,511 Views Citations
Evaluation of homeopathic treatments in early lactation in buffalo cows and neonatal mortality in buffalo calf (Articles)

Fiorella Sarubbi, Rodolfo Baculo, Raffaele Palomba, Giuseppe Auriemma

Open Journal of Animal Sciences Vol.2 No.3, July 26, 2012

DOI: 10.4236/ojas.2012.23027 6,465 Downloads 12,654 Views Citations
Quantitative Adhesion of Staphylococcus aureus on Stainless Steel Coated with Milk (Articles)

Fatima Hamadi, Hassan Latrache, Fatima Asserne, Soumya Elabed, Hafida Zahir, Ibnsouda Koraichi Saad, Hafida Hanine, Jamaa Bengourram

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43040 4,902 Downloads 7,977 Views Citations
Informing Primary School Nutritional Policy: Effects of Mid-Morning Snacks on Appetite and Energy Control (Articles)

Penny L. S. Rumbold, Caroline J. Dodd-Reynolds, Emma J. Stevenson

Food and Nutrition Sciences Vol.4 No.5, May 13, 2013

DOI: 10.4236/fns.2013.45068 4,103 Downloads 6,652 Views Citations
Synthesis and Characterization of Various Protein α-Lactalbumin Nanotubes Structures by Chemical Hydrolysis Method (Articles)

Pegah Esmaeilzadeh, Zahra Fakhroueian, Pouriya Esmaeilzadeh, Narges Mohammadi

Advances in Nanoparticles Vol.2 No.2, May 25, 2013

DOI: 10.4236/anp.2013.22024 4,359 Downloads 8,741 Views Citations
Transfer of PUFA fatty acid protected and carnitin precursor on the ration of chemical composition of milk dairy goat (Articles)

Sudibya , Sutrisno Hadi Purnomo

Open Journal of Animal Sciences Vol.3 No.3, July 12, 2013

DOI: 10.4236/ojas.2013.33033 3,401 Downloads 5,709 Views Citations
Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties (Articles)

Borges Chambal, Björn Bergenståhl, Petr Dejmek

Food and Nutrition Sciences Vol.4 No.9B, August 22, 2013

DOI: 10.4236/fns.2013.49A2005 6,500 Downloads 10,160 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Assessment of a Precaution Index for Environmental Evaluation: An Example of Application to the Cow’s Milk Production (Articles)

Francesca Ventura, Marco Vignudelli, Linda Pieri, Paola Rossi Pisa

Food and Nutrition Sciences Vol.5 No.10, April 30, 2014

DOI: 10.4236/fns.2014.510095 3,737 Downloads 5,641 Views Citations
Fermented Milk Products from Different Milk Types (Articles)

Olusola Ladokun, Sarah Oni

Food and Nutrition Sciences Vol.5 No.13, July 11, 2014

DOI: 10.4236/fns.2014.513133 13,741 Downloads 19,633 Views Citations
Human Milk Oligosaccharides Enhance Innate Immunity to Respiratory Syncytial Virus and Influenza in Vitro (Articles)

Geralyn Duska-McEwen, Albert P. Senft, Teah L. Ruetschilling, Edward G. Barrett, Rachael H. Buck

Food and Nutrition Sciences Vol.5 No.14, August 15, 2014

DOI: 10.4236/fns.2014.514151 6,611 Downloads 10,631 Views Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk (Articles)

Maria Elisa Caetano-Silva, Caroline Dário Capitani, Adriane Elisabete Costa Antunes, Erna Vougt, Vera Sonia Nunes da Silva, Maria Teresa Bertoldo Pacheco

Food and Nutrition Sciences Vol.6 No.6, April 16, 2015

DOI: 10.4236/fns.2015.66060 4,734 Downloads 6,925 Views Citations
This article belongs to the Special Issue on Dairy Product

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