Fermentation; Optimization; Bioreactor - Articles - Scientific Research Publishing

Upgrading the Fermentation Process of Zhejiang Rosy Vinegar by Purebred Microorganisms (Articles)

Yujian Jiang, Sen Lin, Lei Zhang, Ping Yu

Advances in Microbiology Vol.3 No.3, July 3, 2013

DOI: 10.4236/aim.2013.33042 4,819 Downloads 7,396 Views Citations
Effect of Pure Culture Fermentation on Biochemical Composition of Moringa oleifera Lam Leaves Powders (Articles)

Noumo Ngangmou Thierry, Tatsadjieu Ngouné Léopold, Montet Didier, F. Mbofung Carl Moses

Food and Nutrition Sciences Vol.4 No.8, August 5, 2013

DOI: 10.4236/fns.2013.48111 6,762 Downloads 12,983 Views Citations
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of Fufu and Ogi, Two Nigerian Fermented Food Products (Articles)

Olaoluwa Oyedeji, Samuel Temitope Ogunbanwo, Anthony Abiodun Onilude

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A006 8,614 Downloads 15,399 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Partial purification, immobilization and preliminary biochemical characterization of lipases from Rhizomucor pusillus (Articles)

Ana Lúcia Ferrarezi, Daniele H. Pivetta, Gustavo Orlando Bonilla-Rodriguez, Roberto da Silva, José Manuel Guisan, Eleni Gomes, Benevides Costa Pessela

Advances in Enzyme Research Vol.1 No.4, December 10, 2013

DOI: 10.4236/aer.2013.14009 5,714 Downloads 12,073 Views Citations
Diversity of Filamentous Fungi of Area from Brazilian Caatinga and High-Level Tannase Production Using Mango (Mangifera indica L.) and Surinam Cherry (Eugenia uniflora L.) Leaves under SSF (Articles)

Roberta Cruz, Juliana Silva de Lima, Julyana Cordoville Fonseca, Maria José dos Santos Fernandes, Débora Maria Massa Lima, Gustavo Pereira Duda, Keila Aparecida Moreira, Cristina Maria de Souza Motta

Advances in Microbiology Vol.3 No.8A, December 26, 2013

DOI: 10.4236/aim.2013.38A009 5,358 Downloads 8,327 Views Citations
This article belongs to the Special Issue on Fungi
Evaluation of the Microbiological and Nutritional Quality of Fermented-Dried Lesser African Threadfin (Galeoides decadactylus) Used as Food Supplement in Southern Benin (Articles)

René G. Dègnon, Euloge S. Adjou, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou, Emile Fiogbé

Journal of Water Resource and Protection Vol.6 No.1, January 23, 2014

DOI: 10.4236/jwarp.2014.61005 4,147 Downloads 6,323 Views Citations
Comparison of ASBR and CSTR reactor for hydrogen production from palm oil mill effluent under thermophilic condition (Articles)

Jiravut Seengenyoung, Sompong O-Thong, Poonsuk Prasertsan

Advances in Bioscience and Biotechnology Vol.5 No.3, January 29, 2014

DOI: 10.4236/abb.2014.53022 4,293 Downloads 7,425 Views Citations
The Optimization of Aspergillus sp. GM4 Tannase Production under Submerged Fermentation (Articles)

Alessandra Gonçalves de Melo, Rayssa Cristina Faria Pedroso, Luis Henrique Souza Guimarães, José Guilherme Lembi Ferreira Alves, Eustáquio Souza Dias, Mário Lúcio Vilela de Resende, Patrícia Gomes Cardoso

Advances in Microbiology Vol.4 No.3, February 12, 2014

DOI: 10.4236/aim.2014.43019 6,510 Downloads 10,545 Views Citations
Want to Cure Cancer? Then Revisit the Past; “Warburg Was Correct”, Cancer Is a Metabolic Disease (Articles)

Robert L. Elliott, Xian P. Jiang, Jonathan F. Head

Journal of Cancer Therapy Vol.5 No.3, March 25, 2014

DOI: 10.4236/jct.2014.53036 6,189 Downloads 11,716 Views Citations
Screening of Microalgae for Biodiesel Feedstock (Articles)

Xi Chen, Guoqiang He, Zhiping Deng, Nan Wang, Wei Jiang, Sanfeng Chen

Advances in Microbiology Vol.4 No.7, May 26, 2014

DOI: 10.4236/aim.2014.47044 4,109 Downloads 6,459 Views Citations
Bioethanol Production from Rice Straw Enzymatically Saccharified by Fungal Isolates, Trichoderma viride F94 and Aspergillus terreus F98 (Articles)

Mervate A. Abo-State, Ahmed M. E. Ragab, Nour Sh. EL-Gendy, Laila A. Farahat, Hekmat R. Madian

Soft Vol.3 No.2, June 26, 2014

DOI: 10.4236/soft.2014.32003 6,237 Downloads 10,211 Views Citations
In-Vitro Fermentation by Human Fecal Bacteria and Bile Salts Binding Capacity of Physical Modified Defatted Rice Bran Dietary Fiber (Articles)

Cheickna Daou, Hui Zhang, Camel Lagnika, Oumarou Hama Moutaleb

Food and Nutrition Sciences Vol.5 No.12, June 26, 2014

DOI: 10.4236/fns.2014.512121 3,745 Downloads 5,420 Views Citations
This article belongs to the Special Issue on Functional Food
Solid-State Fermentation for the Concomitant Production of δ-Endotoxin and Endospore from Bacillus thuringiensis subsp. kurstaki (Articles)

Veloorvalappil Narayanan Jisha, Sailas Benjamin

Advances in Bioscience and Biotechnology Vol.5 No.10, September 12, 2014

DOI: 10.4236/abb.2014.510093 4,150 Downloads 6,258 Views Citations
Antioxidant Properties and Glucan Compositions of Various Crude Extract from Lentinus squarrosulus Mycelial Culture (Articles)

Rahayu Ahmad, Sutha Muniandy, Nur Iffah Abdullah Shukri, Siti Mariatul Usyida Alias, Aidil Abdul Hamid, Wan Mohtar Wan Yusoff, Sahidan Senafi, Fauzi Daud

Advances in Bioscience and Biotechnology Vol.5 No.10, September 12, 2014

DOI: 10.4236/abb.2014.510094 4,326 Downloads 6,359 Views Citations
Sweet Potato Starch as a Carbon Source for Growth and Glucoamylase Production from Aspergillus niger (Articles)

Alfred O. Ubalua

Advances in Microbiology Vol.4 No.12, September 17, 2014

DOI: 10.4236/aim.2014.412087 4,089 Downloads 6,211 Views Citations
Research of Submerge Fermentation Conditions on Agaricus blazei Murill (Articles)

Xinzhi Cao, Yingqing Zhao, Li Xiong, Linsheng Ren, Jia Liu

Food and Nutrition Sciences Vol.5 No.19, October 14, 2014

DOI: 10.4236/fns.2014.519204 3,518 Downloads 4,626 Views Citations
Fermentative Production of Mycelial Chitosan from Zygomycetes: Media Optimization and Physico-Chemical Characterization (Articles)

Pradnya N. Vaingankar, Archana R. Juvekar

Advances in Bioscience and Biotechnology Vol.5 No.12, October 31, 2014

DOI: 10.4236/abb.2014.512108 4,856 Downloads 7,400 Views Citations
This article belongs to the Special Issue on Microbial Fermentation
Comparative Studies of Bacillus thuringiensis var. israelensis Metabolism in Different Concentrations of Cassava Flour Processing Waste Based Media (Articles)

Samara Ernandes, Vanildo L. Del Bianchi, Iracema O. Moraes

Advances in Bioscience and Biotechnology Vol.5 No.12, October 31, 2014

DOI: 10.4236/abb.2014.512111 3,600 Downloads 4,694 Views Citations
This article belongs to the Special Issue on Microbial Fermentation
Optimization of Parameters for the Production of Lipase from Pseudomonas sp. BUP6 by Solid State Fermentation (Articles)

Panichikkal Abdul Faisal, Erandapurthukadumana Sreedharan Hareesh, Prakasan Priji, Kizhakkepowathial Nair Unni, Sreedharan Sajith, Sasidharan Sreedevi, Moolakkariyil Sarath Josh, Sailas Benjamin

Advances in Enzyme Research Vol.2 No.4, November 26, 2014

DOI: 10.4236/aer.2014.24013 4,931 Downloads 8,549 Views Citations
Effects of Addition of Lactobacillus plantarum and Enterococcus faecium Inoculants to High-Nitrogen Fertilized Timothy (Phleum pratense L.) on Fermentation, Nutritive Value, and Feed Intake of Silage (Articles)

Peng Wang, Kousaku Souma, Hideki Okamoto, Tatsunori Yano, Masayuki Nakano, Akihiro Furudate, Chihiro Sato, Jiabao Zhang, Takayoshi Masuko

American Journal of Plant Sciences Vol.5 No.26, December 24, 2014

DOI: 10.4236/ajps.2014.526407 3,751 Downloads 5,305 Views Citations

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