Cyanobacteria; Phenylpropanoids; Flavonoids; Antioxidants; Stress Tolerance - Articles

Kinetic of Forced Oxidation of Grape Seeds, Walnuts and Corn Germs Oils in the Presence of Antioxidants (Articles)

Iurie Subotin, Raisa Druta, Violina Popovici, Ecaterina Covaci, Rodica Sturza

Food and Nutrition Sciences Vol.12 No.12, December 27, 2021

DOI: 10.4236/fns.2021.1212097 464 Downloads 1,855 Views Citations
A Systematic Review of Contrast-Induced Acute Kidney Injury (Articles)

Xing Li, Qiong Liu

Open Journal of Nephrology Vol.14 No.2, April 30, 2024

DOI: 10.4236/ojneph.2024.142018 264 Downloads 1,170 Views Citations
Technology Development for Panna Cotta Enriched with Grape Skin Powder with Focus on Nutritional Value and Sustainability (Articles)

Eugenia Covaliov, Capcanari Tatiana, Ruseva Olga, Suhodol Natalia, Deseatnicova Olga, Resitca Vladislav, Chirsanova Aurica, Netreba Natalia

Food and Nutrition Sciences Vol.16 No.10, October 14, 2025

DOI: 10.4236/fns.2025.1610086 77 Downloads 419 Views Citations
Male Infertility in Burkina Faso: Analysis of Epidemiological, Diagnostic, and Therapeutic Profiles in a University Hospital (Articles)

Clotaire Alexis Marie Kiemdiba Donega Yaméogo, Hassami Sawadogo, Brahima Kirakoya, Abdoul-Karim Pare, Soutongnoma Abdoul Euloge Kagambega, Adama Ouattara, Fasnewinde Aristide Kabore

Open Journal of Urology Vol.15 No.11, November 21, 2025

DOI: 10.4236/oju.2025.1511056 46 Downloads 342 Views Citations
Research Progress of Polyphenolic Antioxidants in Disease Therapy: Molecular Mechanisms and Clinical Applications (Articles)

Luhong Yang, Yaqi Guo, Wenhui Cheng, Yuchong Li, Hongwei Bai, Wei Chen, Huafeng Wang

Open Access Library Journal Vol.13 No.5, May 22, 2026

DOI: 10.4236/oalib.1115302 5 Downloads 92 Views Citations
The antioxidant activity and hypolipidemic activity of the total flavonoids from the fruit of Rosa laevigata Michx (Articles)

Yue-Tao Liu, Bi-Nan Lu, Li-Na Xu, Lian-Hong Yin, Xiao-Na Wang, Jin-Yong Peng, Ke-Xin Liu

Natural Science Vol.2 No.3, April 12, 2010

DOI: 10.4236/ns.2010.23027 8,718 Downloads 18,042 Views Citations
Total Phenolic Content and Antioxidant Activity of Chickpea (Cicer arietinum L.) as Affected by Soaking and Cooking Conditions (Articles)

Aharon Segev, Hana Badani, Liel Galili, Ran Hovav, Yoram Kapulnik, Ilan Shomer, Shmuel Galili

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27099 9,111 Downloads 19,116 Views Citations
Two Flavones from Acanthospermum hispidum DC and Their Antibacterial Activity (Articles)

Theresa I. Edewor, Abass A. Olajire

International Journal of Organic Chemistry Vol.1 No.3, September 28, 2011

DOI: 10.4236/ijoc.2011.13020 6,096 Downloads 11,850 Views Citations
Extraction, Identification and Antioxidative Properties of the Flavonoid-Rich Fractions from Leaves and Flowers of Cassia angustifolia (Articles)

Abdul Qayoom Laghari, Shahabuddin Memon, Aisha Nelofar, Abdul Hafeez Laghari

American Journal of Analytical Chemistry Vol.2 No.8, December 8, 2011

DOI: 10.4236/ajac.2011.28100 13,060 Downloads 24,287 Views Citations
Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds (Articles)

Aharon Segev, Hana Badani, Liel Galili, Ran Hovav, Yoram Kapulnik, Ilan Shomer, Shmuel Galili

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33053 8,049 Downloads 14,345 Views Citations
Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium quinoa Willd.) Seeds as Affected by Baking and Cooking Conditions (Articles)

Yael Brend, Liel Galili, Hana Badani, Ran Hovav, Shmuel Galili

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38151 8,076 Downloads 14,503 Views Citations
Identifying Combinatorial Growth Inhibitory Effects of Various Plant Extracts on Leukemia Cells through Systematic Experimental Design (Articles)

Kenneth Theng Wan Cheong, Kyaw Htay, Royston Heng Chye Tan, Mayasari Lim

American Journal of Plant Sciences Vol.3 No.10, November 1, 2012

DOI: 10.4236/ajps.2012.310168 3,885 Downloads 6,897 Views Citations
In Vitr Antioxygenic Activity of Ridge Gourd (Luffa acutangula) Pulp, Peel and Their Extracts on Peroxidation Models (Articles)

Ananthan Padmashree, Gopal Kumar Sharma, Anil Dutt Semwal, Amarinder Singh Bawa

American Journal of Plant Sciences Vol.3 No.10, November 1, 2012

DOI: 10.4236/ajps.2012.310171 5,416 Downloads 9,693 Views Citations
Finger Printing and Quantitative Analysis of Cuscuta chinensis Flavonoid Contents from Different Hosts by RP-HPLC (Articles)

Maryam Shekarchi, Babak Mokhtari Kondori, Homa Hajimehdipoor, Leila Abdi, Mohsen Naseri, Mojgan Pourfarzib, Gholamreza Amin

Food and Nutrition Sciences Vol.5 No.10, May 5, 2014

DOI: 10.4236/fns.2014.510101 4,580 Downloads 7,546 Views Citations
Prospective Bioactive Compounds from Vernonia amygdalina, Lippia javanica, Dysphania ambrosioides and Tithonia diversifolia in Controlling Legume Insect Pests (Articles)

Regina W. Mwanauta, Kelvin A. Mtei, Patrick A. Ndakidemi

Agricultural Sciences Vol.5 No.12, October 29, 2014

DOI: 10.4236/as.2014.512123 8,545 Downloads 10,973 Views Citations
The Effect of Fusarium Inoculation and Fungicide Application on Concentrations of Flavonoids (Apigenin, Kaempferol, Luteolin, Naringenin, Quercetin, Rutin, Vitexin) in Winter Wheat Cultivars (Articles)

Maciej Buśko, Tomasz Góral, Anna Ostrowska, Anna Matysiak, Dorota Walentyn-Góral, Juliusz Perkowski

American Journal of Plant Sciences Vol.5 No.25, December 17, 2014

DOI: 10.4236/ajps.2014.525389 4,442 Downloads 6,369 Views Citations
This article belongs to the Special Issue on Plant Pathology
Genotypic Variations in Phenolic, Flavonoids and Their Antioxidant Activities in Maize Plants Treated with Zn (II) HEDTA Grown in Salinized Media (Articles)

Zeinab A. Salama, Alaa A. Gaafar, Mohamed M. El Fouly

Agricultural Sciences Vol.6 No.3, March 30, 2015

DOI: 10.4236/as.2015.63039 4,165 Downloads 5,540 Views Citations
Determination of Total Flavonoids and Its Antioxidant Ability in Houttuynia cordata (Articles)

Anyin Chen, Wenjun Xiang, Dan Liu, Changlu Liu, Li Yang

Journal of Materials Science and Chemical Engineering Vol.4 No.2, February 29, 2016

DOI: 10.4236/msce.2016.42014 3,299 Downloads 5,710 Views Citations
Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites (Articles)

Almudena Bermejo, José L. Pardo, Julia Morales, Antonio Cano

Agricultural Sciences Vol.7 No.6, June 13, 2016

DOI: 10.4236/as.2016.76035 2,483 Downloads 4,449 Views Citations
This article belongs to the Special Issue on Fruit and Vegetables
In Vitro Efficacy of Crataegus oxycantha L. (Hawthorn) and Its Major Components against ATCC and Clinical Strains of Ureaplasma urealyticum (Articles)

Carlo Bisignano, Pio Maria Furneri, Giuseppina Mandalari

Advances in Microbiology Vol.6 No.12, October 18, 2016

DOI: 10.4236/aim.2016.612085 1,657 Downloads 3,297 Views Citations
This article belongs to the Special Issue on Mycoplasma

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