Cassava Starch - Articles - Scientific Research Publishing

Effects of Agrobacterial rol-Genes on the Thermodynamic and Structural Features of Starches Extracted from Potato Microtubers (Articles)

Luybov A. Wasserman, Nina P. Aksenova, Tatiyana N. Konstantinova, Lidiya I. Sergeeva, Svetlana A. Golyanovskaya, Alexey V. Krivandin, Georgy A. Romanov

Food and Nutrition Sciences Vol.5 No.3, January 21, 2014

DOI: 10.4236/fns.2014.53031 3,710 Downloads 5,688 Views Citations
This article belongs to the Special Issue on Starch and Starch Derivatives
Rheological Properties of Casting Solutions for Starch Edible Films Production (Articles)

Po Huo, Tatsiana Savitskaya, Lizaveta Gotina, Ivan Reznikov, Dzmitry Grinshpan

Open Journal of Fluid Dynamics Vol.5 No.1, March 5, 2015

DOI: 10.4236/ojfd.2015.51008 4,000 Downloads 5,883 Views Citations
SCFA Profile of Rice RS Fermentation by Colonic Microbiota, Clostridium butyricum BCC B2571, and Eubacterium rectale DSM 17629 (Articles)

Donald John Calvien Hutabarat, Fransisca Rungkat Zakaria, Endang Yuli Purwani, Maggy Thenawidjaja Suhartono

Advances in Bioscience and Biotechnology Vol.9 No.2, February 28, 2018

DOI: 10.4236/abb.2018.92008 1,283 Downloads 3,135 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Loaded Oral Disintegration Tablets: Assessment of Potential Suitability for Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Rio Uno, Miyako Yoshida, Takahiro Uchida, Masaaki Habara, Hidekazu Ikezaki

Pharmacology & Pharmacy Vol.13 No.10, October 19, 2022

DOI: 10.4236/pp.2022.1310028 231 Downloads 1,045 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Powder When Co-Administered with Thickeners to Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Azumi Kabeya, Rio Uno, Miyako Yoshida, Masaaki Habara, Hidekazu Ikezaki, Takahiro Uchida

Pharmacology & Pharmacy Vol.13 No.11, November 7, 2022

DOI: 10.4236/pp.2022.1311034 280 Downloads 1,394 Views Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder (Articles)

Mona M. A. Aly, Hinar A. Seleem

Food and Nutrition Sciences Vol.6 No.7, May 20, 2015

DOI: 10.4236/fns.2015.67069 7,772 Downloads 11,715 Views Citations
Quantitative Estimation of Acid and Base from Locally Available Materials by Using Titration Method (Articles)

Murugan Thirumalai

Open Access Library Journal Vol.7 No.6, June 15, 2020

DOI: 10.4236/oalib.1106400 3,769 Downloads 13,948 Views Citations
Characterization of Cassava Root Husk Powder: Equilibrium, Kinetic and Modeling Studies as Bioadsorbent for Copper(II) and Lead(II) (Articles)

Kaupa Philip, Rebecca Jacob, Janarthanan Gopalakrishnan

Journal of Encapsulation and Adsorption Sciences Vol.11 No.2, June 8, 2021

DOI: 10.4236/jeas.2021.112004 483 Downloads 1,974 Views Citations
Optimization of Process Parameters for Single Cell Protein Production from Trichoderma atroviride Strain Using Cassava Peel Substrates (Articles)

Linda Carol Sitati, Joseph Wafula Matofari, John Masani Nduko

Food and Nutrition Sciences Vol.16 No.5, May 26, 2025

DOI: 10.4236/fns.2025.165029 115 Downloads 994 Views Citations
Characterization of Congolese Strains of Xanthomonas axonopodis pv. manihotis Associated with Cassava Bacterial Blight (Articles)

G. Mamba-Mbayi, P. Tshilenge-Djim, K. K. Nkongolo, A. Kalonji-Mbuyi

American Journal of Plant Sciences Vol.5 No.9, April 4, 2014

DOI: 10.4236/ajps.2014.59132 5,075 Downloads 9,303 Views Citations

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