Antioxidant Activity; DPPH; Ferulic Acid; HPTLC; U. Dioica - Articles

Antioxidant and Pasting Properties of Oat β-Glucan Hydrocolloids (Articles)

George E. Inglett, Diejun Chen

Food and Nutrition Sciences Vol.3 No.6, June 21, 2012

DOI: 10.4236/fns.2012.36111 5,338 Downloads 9,336 Views Citations
Comparison of Antioxidant Properties of Water and Ethanol Extracts Obtained from Dried Boxthorn (Lycium chinensis) Fruit (Articles)

Joo-Shin Kim

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39173 5,405 Downloads 9,732 Views Citations
Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (Capsicum annuum L.) (Articles)

Carmen Téllez-Pérez, Anaberta Cardador-Martínez, Sabah Mounir, José Gerardo Montejano-Gaitán, Vaclav Sobolik, Karim Allaf

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43043 5,279 Downloads 8,574 Views Citations
Fermented papaya preparation halts the progression of non-alcoholic steatohepatitis in rats (Articles)

Shinki Murakami, Fusako Takayama, Toru Egashira, Mitsuko Imao, Akitane Mori

Journal of Biophysical Chemistry Vol.4 No.2, May 24, 2013

DOI: 10.4236/jbpc.2013.42012 3,649 Downloads 6,405 Views Citations
The Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition (Articles)

Susanna Buratti, Antonella Casiraghi, Paola Minghetti, Gabriella Giovanelli

Food and Nutrition Sciences Vol.4 No.6, June 5, 2013

DOI: 10.4236/fns.2013.46078 5,894 Downloads 8,599 Views Citations
Antioxidant potentials of various solvent extracts from stem bark of Enantia chlorantha (Articles)

John O. Olanlokun, Seun F. Akomolafe

Journal of Biomedical Science and Engineering Vol.6 No.9, September 16, 2013

DOI: 10.4236/jbise.2013.69107 5,631 Downloads 9,572 Views Citations
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids (Articles)

Marcela Hernández-Ortega, Guy Kissangou, Hugo Necoechea-Mondragón, María Elena Sánchez-Pardo, Alicia Ortiz-Moreno

Food and Nutrition Sciences Vol.4 No.10, September 17, 2013

DOI: 10.4236/fns.2013.410135 8,316 Downloads 13,282 Views Citations
A Comparative Study of Antioxidant Activities between Fresh and Dry Mushrooms in the Genera Cantharellus and Afrocantharellus from Tanzania (Articles)

Donatha Damian Tibuhwa

Food and Nutrition Sciences Vol.5 No.2, January 20, 2014

DOI: 10.4236/fns.2014.52026 4,794 Downloads 7,782 Views Citations
Phytochemical screening, hepatoprotective and antioxidant effects of leaf extracts of Zapoteca portoricensis (Articles)

Kingsley Nwonu Agbafor, Moses Eje Ogbanshi, Emmanuel Iroha Akubugwo

Advances in Biological Chemistry Vol.4 No.1, February 27, 2014

DOI: 10.4236/abc.2014.41006 4,697 Downloads 8,286 Views Citations
Blueberry: Functional Traits and Obtention of Bioactive Compounds (Articles)

Fernanda Izabel Garcia da Rocha Concenço, Paulo César Stringheta, Afonso Mota Ramos, Igor Hiroshi Terayama Oliveira

American Journal of Plant Sciences Vol.5 No.18, August 7, 2014

DOI: 10.4236/ajps.2014.518278 5,558 Downloads 7,941 Views Citations
Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets (Articles)

Hassan Barakat

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516171 7,092 Downloads 9,430 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
The Application of Novel Electrochemical Approach to Antioxidant Activity Assay of Metal Porphyrins with Bulky 3,5-Diisobornyl-4-hydroxyphenyl Moieties (Articles)

Tatyana Rocheva, Vladimir Tyurin, Dmitrii Belykh, Аnna Moiseeva, Jingwei Zhang, Еvgeny Buravlev, Irina Chukicheva, Alexander Alexander Kutchin, Elena Milaeva

American Journal of Analytical Chemistry Vol.5 No.15, November 13, 2014

DOI: 10.4236/ajac.2014.515109 3,106 Downloads 4,379 Views Citations
This article belongs to the Special Issue on Applied Electrochemistry
Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food (Articles)

Juliana Cristina Pereira Calado, Paula Adriana Albertão, Erica Aparecida de Oliveira, Mario Henrique Sisto Letra, Alexandra Christine Helena Frankland Sawaya, Maria Cristina Marcucci

Agricultural Sciences Vol.6 No.4, April 15, 2015

DOI: 10.4236/as.2015.64042 7,124 Downloads 11,477 Views Citations
Phenolic Compounds and Antioxidant Capacity of Brazilian Apples (Articles)

Danianni Marinho Zardo, Acácio Antonio Ferreira Zielinski, Aline Alberti, Alessandro Nogueira

Food and Nutrition Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/fns.2015.68075 4,725 Downloads 8,252 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Can Improve Iron Biofortification Antioxidant Response, Yield and Nutritional Quality in Green Bean? (Articles)

Juan P. Sida-Arreola, Esteban Sánchez, Graciela D. Ávila-Quezada, Paul B. Zamudio-Flores, Carlos H. Acosta-Muñiz

Agricultural Sciences Vol.6 No.11, November 23, 2015

DOI: 10.4236/as.2015.611127 3,746 Downloads 4,953 Views Citations
Protective Effects of Polyphenol Extracts from Sea Buckthorn (Hippophaë rhamnoides L.) on Rat Hearts (Articles)

Lin Tang, Henghui Lv, Shu Li, Hongna Bi, Xin Gao, Jianhua Zhou

Open Journal of Molecular and Integrative Physiology Vol.6 No.1, February 22, 2016

DOI: 10.4236/ojmip.2016.61002 3,343 Downloads 4,744 Views Citations
Effect of Induced Mutation on Antioxidant Activity in Ocimum basilicum Linn (Articles)

Isaac Kojo Asante, Kofi Annan, Matthew Kweku Essilfie, Valentine Tater

Natural Science Vol.8 No.4, April 18, 2016

DOI: 10.4236/ns.2016.84022 2,731 Downloads 4,125 Views Citations
Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream (Articles)

Samir A. Salem, Essam M. Hamad, Ihab S. Ashoush

Food and Nutrition Sciences Vol.7 No.6, May 9, 2016

DOI: 10.4236/fns.2016.76041 2,968 Downloads 6,985 Views Citations
Neuroprotective Effect of Phyllanthus acidus L. on Learning and Memory Impairment in Scopolamine-Induced Animal Model of Dementia and Oxidative Stress: Natural Wonder for Regulating the Development and Progression of Alzheimer’s Disease (Articles)

Md. Sahab Uddin, Abdullah Al Mamun, Md. Saddam Hossain, Muhammad Ashaduzzaman, Md. Ali Asif Noor, Md. Sarwar Hossain, Md. Josim Uddin, Jyotirmoy Sarker, Md. Asaduzzaman

Advances in Alzheimer's Disease Vol.5 No.2, June 16, 2016

DOI: 10.4236/aad.2016.52005 4,213 Downloads 10,158 Views Citations
Phenolic Contents and Antioxidant Activities of Green Tea with and without Lemon (Articles)

Ayat B. Al-Ghafari, Ayat M. Shorbaji, Lamya A. AL-Sarori, Eman O. Baduwailan, Aisha A. Basaar, Huda A. Al Doghaither, Hala F. Al-Marzouki, Ulfat M. Omar

Natural Science Vol.8 No.6, June 17, 2016

DOI: 10.4236/ns.2016.86029 3,839 Downloads 8,035 Views Citations
This article belongs to the Special Issue on Research on Antioxidants

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