Algae Waste; Anaerobic Fermentation; Animal Feed - Articles

Experimental Study of Biogas Production from Cow Dung as an Alternative for Fossil Fuels (Articles)

Moutaz Benali, Tarek Hamad, Yousif Hamad

Journal of Sustainable Bioenergy Systems Vol.9 No.3, August 7, 2019

DOI: 10.4236/jsbs.2019.93007 2,209 Downloads 28,458 Views Citations
Comparative Analysis of Conventional Anaerobic Digestion and Bio-Electrochemical Systems in Waste Organics Utilization (Articles)

Yana Mersinkova, Valentin Nenov, Zeyneb Ahmed, Hyusein Yemendzhiev

Journal of Agricultural Chemistry and Environment Vol.10 No.4, November 4, 2021

DOI: 10.4236/jacen.2021.104028 382 Downloads 2,013 Views Citations
Aerobic Degradation Process in Palm Oil Mill— Issues, Challenges and Upsurging Its Efficiency through Bioremediation (Articles)

Ili Bazilah Abd Razak, Nor Hidayah Bohari, Elya Masya Mohd Fishal, Nurul Lina Mohamad, Muhamad Nurfikri Azmi, Muhammad Firdaus Fahmi Mohd Razali, Hamdan Ibrahim

Journal of Water Resource and Protection Vol.14 No.7, July 20, 2022

DOI: 10.4236/jwarp.2022.147027 445 Downloads 2,737 Views Citations
Dimensioning of an Anaerobic Digester for the Treatment of Chicken Manure and for the Production of Biogas: The Case Study of a Chicken Farm in Yaokokoroko (Côte d’Ivoire) (Articles)

Kouakou Adjoumani Rodrigue, Ehouman Ahissan Donatien, Konan Affoué Tindo Sylvie, Teki Adjoba Marie-Emmanuelle, Kouadio Marc Cyril, Adou Kouakou Eric, Konan Gbangbo Remis

Green and Sustainable Chemistry Vol.12 No.4, November 11, 2022

DOI: 10.4236/gsc.2022.124008 313 Downloads 1,403 Views Citations
Peptostreptococcus anaerobius-Related Hepatic Abscess Containing Abundant Monosodium Urate Crystals in a Patient without Gout: Report of a Case (Articles)

Deonté Jefferson, Katellen Gomes, Nabil Barbara, James Cortez, Fernando Sanchez, Siegfried Pueblitz

Case Reports in Clinical Medicine Vol.14 No.11, November 6, 2025

DOI: 10.4236/crcm.2025.1411080 58 Downloads 352 Views Citations
Effects of Spent Craft Brewers’ Yeast on Fermentation and Methane Production by Rumen Microorganisms (Articles)

Virginia L. Pszczolkowski, Robert W. Bryant, Brittany E. Harlow, Glen E. Aiken, Langdon J. Martin, Michael D. Flythe

Advances in Microbiology Vol.6 No.9, August 17, 2016

DOI: 10.4236/aim.2016.69070 2,415 Downloads 5,494 Views Citations
This article belongs to the Special Issue on Saccharomyces Cerevisiae
The Effect of Quantitative Feed Restriction Duration on Growth Performance and Carcass Characteristics of Broiler Chickens (Articles)

Ziphozihle Gobane, Sindisile Goni, Denice Chikwanda, Leocadia Zhou

Open Journal of Animal Sciences Vol.11 No.4, September 30, 2021

DOI: 10.4236/ojas.2021.114043 501 Downloads 3,180 Views Citations
Functional Genes in Relation to Residual Feed Intake in Murrah Buffalo Heifers (Articles)

Poonam Sikka, Shyam Sunder Paul, Andonissamy Jerome, Dwijesh Mishra, Krishna Kumar Chaturvedi, Inderjeet Singh, Anil Rai

Advances in Bioscience and Biotechnology Vol.14 No.4, April 28, 2023

DOI: 10.4236/abb.2023.144014 266 Downloads 1,069 Views Citations
Breeding Practices and Use of By-Products Derived from Mango and Cassava in Cattle and Sheep Fattening in Western Burkina Faso (Articles)

Dié Xavier Millogo, Timbilfou Kiendrebeogo, Salam Richard Kondombo, Salifou Ouédraogo, Aboubacar Toguyeni, Luc Hippolyte Dossa, Logténé Youssofou Mopaté, Chantal-Yvette Kabore-Zoungrana

Open Access Library Journal Vol.11 No.2, February 20, 2024

DOI: 10.4236/oalib.1111228 116 Downloads 741 Views Citations
Analysis of Health Workers’ Perceptions on Medical Waste Management in Tanzanian Hospitals (Articles)

Ignasio S. Kagonji, Samwel V. Manyele

Engineering Vol.8 No.7, July 25, 2016

DOI: 10.4236/eng.2016.87042 3,940 Downloads 9,024 Views Citations
Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt (Articles)

Hoda Mahrous

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22021 7,804 Downloads 14,305 Views Citations
Effect of magnetic field on the fermentation kinetics of Saccharomyces cerevisiae (Articles)

Alex Deutmeyer, Raj Raman, Patrick Murphy, Santosh Pandey

Advances in Bioscience and Biotechnology Vol.2 No.4, August 16, 2011

DOI: 10.4236/abb.2011.24031 6,125 Downloads 12,856 Views Citations
Regulation of glucose and protein syntheses by Micrococcus luteus during the fermentation of a Nigerian rice, Oryza sativa variety “Igbimo” (Articles)

Bolatito Esther Boboye, Ibiyemi Olufisayo Daramola

Advances in Bioscience and Biotechnology Vol.2 No.4, August 16, 2011

DOI: 10.4236/abb.2011.24035 5,919 Downloads 11,836 Views Citations
Accumulation of amino acids deriving from pyruvate in Escherichia coli W3110 during fed-batch cultivation in a two-compartment scale-down bioreactor (Articles)

Jaakko Soini, Kaisa Ukkonen, Peter Neubauer

Advances in Bioscience and Biotechnology Vol.2 No.5, October 13, 2011

DOI: 10.4236/abb.2011.25049 4,727 Downloads 9,484 Views Citations
Prebiotic-Like Effects of SweetPearl® Maltitol through Changes in Caecal and Fecal Parameters (Articles)

Clémentine Thabuis, Anne-Charlotte Herbomez, Fabrice Desailly, Florence Ringard, Daniel Wils, Laetitia Guérin-Deremaux

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310180 4,360 Downloads 7,907 Views Citations
Monitoring of Lactic Fermentation with a Coupling Electronic Nose and Gas Chromatography (Articles)

Montserrat Calderon-Santoyo, Pedro Ulises Bautista-Rosales, Guadalupe Luna-Solano, Charles Ghommidh, Juan Arturo Ragazzo-Sanchez

Engineering Vol.5 No.9A, September 10, 2013

DOI: 10.4236/eng.2013.59A002 4,518 Downloads 6,949 Views Citations
This article belongs to the Special Issue on Recent Advances and Emerging Trends in Chemical and Biosensors
The Control of Lactobacillus sp. by Extracellular Compound Produced by Pseudomonas aeruginosa in the Fermentation Process of Fuel Ethanol Industry in Brazil (Articles)

Cíntia Greice Matsuoca Góis, Lucilene Lopes-Santos, Jamile Priscila de Oliveira Beranger, Admilton Gonçalves de Oliveira, Flavia Regina Spago, Galdino Andrade

Journal of Sustainable Bioenergy Systems Vol.3 No.3, September 13, 2013

DOI: 10.4236/jsbs.2013.33027 5,018 Downloads 8,193 Views Citations
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food (Articles)

Marina C. N. Assohoun, Théodore N. Djeni, Marina Koussémon-Camara, Kouakou Brou

Food and Nutrition Sciences Vol.4 No.11, October 8, 2013

DOI: 10.4236/fns.2013.411146 9,552 Downloads 14,932 Views Citations
Probiotic levels, chemical composition and fermentative characteristics in solid state fermentation of paper sludge for animal feeding (Articles)

Oscar Ruiz-Barrera, Yamicela Castillo-Castillo, Lisie Maite Carrillo-Chan, Jaime Salinas-Chavira, Claudio Arzola-Alvarez, Jesús López-Morones, Alberto Grado-Ahuir

Advances in Bioscience and Biotechnology Vol.4 No.12, December 27, 2013

DOI: 10.4236/abb.2013.412151 4,361 Downloads 6,925 Views Citations
A Kinetic Study of the Fermentation of Cane Sugar Using Saccharomyces cerevisiae (Articles)

Egharevba Felix, Ogbebor Clara, Akpoveta Oshevwiyo Vincent

Open Journal of Physical Chemistry Vol.4 No.1, February 25, 2014

DOI: 10.4236/ojpc.2014.41005 9,633 Downloads 15,633 Views Citations

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