Amino Acids - Articles - Scientific Research Publishing

A Comparison of Microwave-Assisted Heating with Conventional Heating of Sweet Potato (Ipomoea batatas): Analysis of Monosaccharides and Disaccharides (Articles)

Toratane Munegumi, Akito Goto, Yoshihide Nakamura

Food and Nutrition Sciences Vol.10 No.3, March 26, 2019

DOI: 10.4236/fns.2019.103024 912 Downloads 3,567 Views Citations
Mutation Patterns in Lysostaphin (Articles)

Chunhong Zhang, Weisheng Ye, Shaomin Yan, Guang Wu

Journal of Biomedical Science and Engineering Vol.12 No.6, June 20, 2019

DOI: 10.4236/jbise.2019.126024 802 Downloads 1,538 Views Citations
Preparation and Application of the Hydrophilic Amino-Silicone Softener by Emulsion Polymerization (Articles)

Ruza Artikboeva, Yue Wu, Mingxing Yang, Chen Jie, Quan Heng

Advances in Chemical Engineering and Science Vol.10 No.1, November 5, 2019

DOI: 10.4236/aces.2020.101001 2,335 Downloads 10,040 Views Citations
Characterization of Amino Acid Based Molecular Micelles with Molecular Modeling (Articles)

Alexander Billiot, Yayin Fang, Kevin F. Morris

Open Journal of Physical Chemistry Vol.9 No.4, November 29, 2019

DOI: 10.4236/ojpc.2019.94014 695 Downloads 2,064 Views Citations
The Significant and Profound Impacts of Chou’s Pseudo Amino Acid Composition or PseAAC (Articles)

Kuo-Chen Chou

Natural Science Vol.12 No.9, September 15, 2020

DOI: 10.4236/ns.2020.129054 859 Downloads 2,329 Views Citations
Analysis of the N Protein Sequence Variability in 13 Isolated PRRSV Strains from China (Articles)

Yang Xia, Baodan Huang, Bin Wu, Yi Zhang, Maole Yan, Yan Li, Jida Li

Journal of Biosciences and Medicines Vol.9 No.2, February 23, 2021

DOI: 10.4236/jbm.2021.92007 407 Downloads 1,424 Views Citations
Comparative Analysis of Amino Acid Composition in the Head, Muscle and Tail of Fresh African Cat Fish (Clarias gariepinus) (Articles)

Adeleke Adebanji Adepoju, Oluwaferanmi Deborah Isinkaye, Bankole Emmanuel Ofeniforo, Oluwaseun Adeyiola, Eleojo Samuel Agada, Dorcas Oluwaseun Ayo-Dada

Journal of Agricultural Chemistry and Environment Vol.11 No.4, September 21, 2022

DOI: 10.4236/jacen.2022.114016 336 Downloads 2,149 Views Citations
Coordination and Photoisomerization of Azobenzene-Amino Acid Schiff Base Copper(II) Complexes to Lysozyme (Articles)

Yuto Kuroda, Ryotaro Miyazaki, Daiki Shimonishi, Daisuke Nakane, Takashiro Akitsu

Journal of Materials Science and Chemical Engineering Vol.11 No.3, March 31, 2023

DOI: 10.4236/msce.2023.113003 366 Downloads 1,326 Views Citations
Spectroscopic Characterization of (Z)-N-(2-Amino-1,2-Dicyanovinyl) Formimidate via Raman Technique (Articles)

Jules Seh Noel Guei, Lydia Davenport, Aschalew Kassu, Mebougna Drabo

Journal of Materials Science and Chemical Engineering Vol.13 No.8, August 20, 2025

DOI: 10.4236/msce.2025.138004 67 Downloads 530 Views Citations
Influence of Modifiers, Extractants, and Trappers on Lipid Composition with Liquids in Standard State Extraction, Supercritical Fluid Extraction and Trapping by Supercritical Fluid Extraction, Part II (Articles)

Ilia Brondz

International Journal of Analytical Mass Spectrometry and Chromatography Vol.5 No.4, December 18, 2017

DOI: 10.4236/ijamsc.2017.54006 1,012 Downloads 2,342 Views Citations
The effect of high fat food on erythrocyte phospholipids, fatty acids composition and glutathione redox-system of rats with alimentary dyslipidemia (Articles)

Natalia V. Zhukova, Yulia K. Karaman, Natalia V. Zhukova

Health Vol.2 No.1, January 15, 2010

DOI: 10.4236/health.2010.21008 6,602 Downloads 12,002 Views Citations
Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings (Articles)

Theophilus Olayiwola Babalola, David Friday Apata, James Sunday Omotosho, Musibau Ayinde Adebayo

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21002 8,054 Downloads 17,643 Views Citations
Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts (Articles)

Zehra Güler, Young W. Park

Open Journal of Animal Sciences Vol.1 No.1, April 8, 2011

DOI: 10.4236/ojas.2011.11001 10,165 Downloads 22,396 Views Citations
Possible mechanism of increasing resistance of the myocardium during combination of post infarction remodeling and diabetes mellitus (Articles)

M. V. Egorova, S. A. Afanasiev, D. S. Kondratyeva, B. N. Kozlov, S. V. Popov

Natural Science Vol.3 No.4, April 20, 2011

DOI: 10.4236/ns.2011.34038 4,711 Downloads 8,841 Views Citations
Milk Products and Postmodern Humans: Public Education Fundamentals (Articles)

A. Nikkhah

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23030 4,595 Downloads 9,200 Views Citations
Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (Sardinella Brasiliensis) (Articles)

Milena Keller Bulla, Julliana Isabelle Simionato, Makoto Matsushita, Fabio Augusto Garcia Coró, Massami Shimokomaki, Jesuí Vergilio Visentainer, Nilson Evelazio de Souza

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25062 6,525 Downloads 12,095 Views Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance (Articles)

Sofia Beccerica, María A. de la Torre, Hugo D. Sanchez, Carlos A. Osella

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26079 7,071 Downloads 12,970 Views Citations
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis (Articles)

Janina Willers, Sabine Fasse, Nils Putschky, Henning Zeidler, Hans-Georg Pott, Michael Bernateck, Winfried Demary, Reinhard Hein, Vu Vi Pham, Rainer Stange, Bernhard Uehleke, Heike Franziska Weidemann, Guido Hoese, Ralf Lichtinghagen, Andreas Hahn

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27098 4,590 Downloads 9,710 Views Citations
Alteration of fatty acid molecular species in ceramide and glucosylceramide under heat stress and expression of sphingolipid-related genes (Articles)

Ken-ichi Nagai, Nobuyoshi Takahashi, Toshiko Moue, Yukio Niimura

Advances in Biological Chemistry Vol.1 No.3, November 7, 2011

DOI: 10.4236/abc.2011.13006 6,384 Downloads 13,606 Views Citations
Soybean seed protein, oil, and fatty acids are altered by S and S + N fertilizers under irrigated or non-irrigated environments (Articles)

Nacer Bellaloui, M. Wayne Ebelhar, Anne M. Gillen, Daniel K. Fisher, Hamed K. Abbas, Alemu Mengistu, Krishna N. Reddy, Robert L. Paris

Agricultural Sciences Vol.2 No.4, November 25, 2011

DOI: 10.4236/as.2011.24060 5,993 Downloads 10,482 Views Citations

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