Yogurt; Ginseng; Probiotic - Articles - Scientific Research Publishing

Microbial Properties of Probiotic Fermented Milk Supplemented with Ginseng Extracts (Articles)

Sharareh Hekmat, Adriana Cimo, Mohammad Soltani, Edmund Lui, Gregor Reid

Food and Nutrition Sciences Vol.4 No.4, April 15, 2013

DOI: 10.4236/fns.2013.44050 4,907 Downloads 8,439 Views Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.10 No.10, October 30, 2019

DOI: 10.4236/fns.2019.1010090 1,283 Downloads 4,729 Views Citations
Effectiveness of Ginseng in Treating Erectile Dysfunction: A Review Paper (Articles)

Amy Ting Shy Yee, Lee Tiong Chan

Open Access Library Journal Vol.8 No.10, October 29, 2021

DOI: 10.4236/oalib.1108043 492 Downloads 7,723 Views Citations
Use of Probiotic Yogurt in the Management of Acute Diarrhoea in Children. Randomized, Double-Blind, Controlled Study (Articles)

Giuseppe Grandy, Zdenka Jose, Richard Soria, Jennifer Castelú, Anelisse Perez, Jose P. Ribera, Oscar Brunser

Open Journal of Pediatrics Vol.4 No.1, March 14, 2014

DOI: 10.4236/ojped.2014.41007 5,070 Downloads 8,413 Views Citations
Some Properties of Bio-Yogurt Enriched with Cellulose Fiber (Articles)

Mutlu B. Güler-Akın, Busra Goncu, M. Serdar Akın

Advances in Microbiology Vol.8 No.1, January 31, 2018

DOI: 10.4236/aim.2018.81005 1,469 Downloads 4,208 Views Citations
Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania (Articles)

Stephanie L. Irvine, Sharareh Hekmat

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25061 9,723 Downloads 18,283 Views Citations
Analysis of Nonpolar Components from Ginseng of Different Ages (Articles)

Yizhen Zhang, Xunan Lyu, Tao Liu, Jianping Luo, Wenju Zhang, Qing Mu

American Journal of Plant Sciences Vol.4 No.1, January 31, 2013

DOI: 10.4236/ajps.2013.41014 5,406 Downloads 7,957 Views Citations
Effect of Honey a Natural Sweetener with Several Medicinal Properties on the Attributes of a Frozen Dessert Containing the Probiotic Lactobacillus acidophilus (Articles)

Abigail Greenbaum, Kayanush J. Aryana

Open Journal of Medical Microbiology Vol.3 No.2, June 19, 2013

DOI: 10.4236/ojmm.2013.32015 4,698 Downloads 8,536 Views Citations
Petit-Suisse Cheese Production with Addition of Probiotic Lactobacillus casei (Articles)

Ludmilla Santana Soares e Barros, Nelson De Carvalho Delfino

Food and Nutrition Sciences Vol.5 No.18, September 22, 2014

DOI: 10.4236/fns.2014.518189 4,275 Downloads 6,286 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Acid and Heat Mild Stresses Improve the Overall Heat Tolerance of Leuconostoc mesenteroides (Articles)

Ingrid Osorio, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.16 No.12, December 19, 2025

DOI: 10.4236/fns.2025.1612108 68 Downloads 422 Views Citations
Evaluation of 20 Macro and Trace Mineral Concentrations in Commercial Goat Milk Yogurt and Its Cow Milk Counterpart (Articles)

Karen Hernandez, Young W. Park

Food and Nutrition Sciences Vol.5 No.10, April 30, 2014

DOI: 10.4236/fns.2014.510098 6,573 Downloads 9,696 Views Citations
Camu-Camu (Myrciaria dubia HBK): Yogurt Processing, Formulation, and Sensory Assessment (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

American Journal of Analytical Chemistry Vol.6 No.5, March 31, 2015

DOI: 10.4236/ajac.2015.65036 5,176 Downloads 6,595 Views Citations
This article belongs to the Special Issue on Advances in Food Analysis
Isolation, Biochemical Characterization and DNA Identification of Yogurt Starters Streptococcus thermophilus & Lactobacillus delbrueckii ssp. bulgaricus in Gaza Strip (Articles)

Kamal E. M. El Kahlout, Ismail M. El Quqa, Mahmoud W. El Hindi, Tarek A. El Bashiti

Advances in Microbiology Vol.8 No.12, December 27, 2018

DOI: 10.4236/aim.2018.812068 1,860 Downloads 6,367 Views Citations
Development of Quality Parameters for Yogurt with Strawberry Juice (Articles)

Mohammad Tanzilur Rahman, Md. Abu Zubair, Kamrunnahar Shima, Manasvi Prasad Chakma

Food and Nutrition Sciences Vol.11 No.12, December 22, 2020

DOI: 10.4236/fns.2020.1112075 2,387 Downloads 5,316 Views Citations
Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt (Articles)

Douglas W. Olson, Charles Boeneke, Kayanush J. Aryana

Food and Nutrition Sciences Vol.12 No.12, December 16, 2021

DOI: 10.4236/fns.2021.1212088 731 Downloads 4,180 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology
Eleutherococcus senticosus: Studies and effects (Articles)

Aline Arouca, Dora Maria Grassi-Kassisse

Health Vol.5 No.9, September 23, 2013

DOI: 10.4236/health.2013.59205 7,758 Downloads 13,014 Views Citations
Physicochemical Properties and Fibrinolytic Activity of Ginseng Powder Fermented with Bacillus subtilis Isolated from Cheonggukjang (Articles)

Jiyun Jeong, Youngkyoung Rhee, Sungsoo Kim

American Journal of Plant Sciences Vol.8 No.8, July 17, 2017

DOI: 10.4236/ajps.2017.88126 1,047 Downloads 2,066 Views Citations
This article belongs to the Special Issue on Herbs & Medicinal Plants
Renewable Biofuel Production Using Red Ginseng Marc in Microbial Fuel Cells (Articles)

Sung Jun Jang, Immanuel H. Anaborne, Jacqueline E. Chang, Seohyun Shim, Sue Min Shin, Justin Kong, Seunghan Baek, Kunmin Kim, Abraham Ha, Paul S. Chung

Journal of Sustainable Bioenergy Systems Vol.12 No.1, February 16, 2022

DOI: 10.4236/jsbs.2022.121001 327 Downloads 1,420 Views Citations
Biofunctionality of Probiotic Soy Yoghurt (Articles)

Shilpa Vij, Subrota Hati, Deepika Yadav

Food and Nutrition Sciences Vol.2 No.5, July 11, 2011

DOI: 10.4236/fns.2011.25073 10,718 Downloads 22,144 Views Citations
Study on efficacy of Probiotic in Broiler Chickens diet (Articles)

Seyed Mozafar Seyed Mehdizadeh Taklimi, Hushang Lotfollahian, Ahmad Zarea Shahne, Farhad Mirzaei, Alireza Alinejad

Agricultural Sciences Vol.3 No.1, January 5, 2012

DOI: 10.4236/as.2012.31002 8,002 Downloads 15,844 Views Citations

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