Xanthan Gum-Based Food Thickener - Articles - Scientific Research Publishing

The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Loaded Oral Disintegration Tablets: Assessment of Potential Suitability for Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Rio Uno, Miyako Yoshida, Takahiro Uchida, Masaaki Habara, Hidekazu Ikezaki

Pharmacology & Pharmacy Vol.13 No.10, October 19, 2022

DOI: 10.4236/pp.2022.1310028 257 Downloads 1,111 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Powder When Co-Administered with Thickeners to Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Azumi Kabeya, Rio Uno, Miyako Yoshida, Masaaki Habara, Hidekazu Ikezaki, Takahiro Uchida

Pharmacology & Pharmacy Vol.13 No.11, November 7, 2022

DOI: 10.4236/pp.2022.1311034 302 Downloads 1,459 Views Citations
A Piezoelectric Sensor-Based System for Objective Analyzing of the Preparation of Fluid Foods (Articles)

Hajime Iwamori, Ichiro Ashida, Yozo Miyaoka

Journal of Sensor Technology Vol.4 No.3, September 1, 2014

DOI: 10.4236/jst.2014.43014 4,441 Downloads 6,140 Views Citations
Synthesis of Copolymers of Decylmethacrylate with Decene-1 as a Viscosity Additive (Articles)

Elkhan U. Isakov, Jeyhun Sh. Hamidova, Elnara I. Hasanova

Open Journal of Yangtze Oil and Gas Vol.2 No.2, April 26, 2017

DOI: 10.4236/ojogas.2017.22006 1,250 Downloads 2,439 Views Citations
Intra-articular injection of xanthan gum: A potential therapy for osteoarthritis (Articles)

Huarong Shao, Guanying Han, Peixue Ling, Xiqiang Zhu, Fei Liu, Yan Jin, Lijuan Zhao, Tianmin Zhang

Advances in Bioscience and Biotechnology Vol.3 No.4A, August 24, 2012

DOI: 10.4236/abb.2012.324063 5,639 Downloads 10,038 Views Citations
This article belongs to the Special Issue on Inflammation
Petroleum Patent Used Such Monitoring Technological Like Innovation Process of Drilling Fluids with Xanthan Gum —World Panorama (Articles)

Marco Antonio Martins de Oliveira, Cheila Gonçalves Mothé, Leandra Guimarães de Oliveira

Engineering Vol.7 No.7, July 14, 2015

DOI: 10.4236/eng.2015.77036 4,590 Downloads 6,025 Views Citations
Xanthan Gum—Bio-Based Raw Material for Wood Adhesive (Articles)

Ravindra V. Gadhave

Green and Sustainable Chemistry Vol.13 No.2, May 24, 2023

DOI: 10.4236/gsc.2023.132008 398 Downloads 2,757 Views Citations
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making (Articles)

Sofyan Maghaydah, Selma Abdul-Hussain, Radwan Ajo, Yousef Tawalbeh, Ola Alsaydali

Food and Nutrition Sciences Vol.4 No.5, May 8, 2013

DOI: 10.4236/fns.2013.45063 5,925 Downloads 10,015 Views Citations
Development and Optimization of Venlafaxine Hydrochloride Sustained Release Triple Layer Tablets Adopting Quality by Design Approach (Articles)

Shital Bhavin Butani

Pharmacology & Pharmacy Vol.4 No.3A, June 24, 2013

DOI: 10.4236/pp.2013.43A002 5,473 Downloads 10,772 Views Citations
This article belongs to the Special Issue on Drug Delivery
Xanthan Gum Influence on Synthesis and Controlled Release from Sodium Acrylate Hydrogels (Articles)

Ernesto Almaraz Vega, Laura Castellanos Arteaga, Ana Karen López Romo, Álvaro de Jesús Martínez Gómez, Rubén Octavio Muñoz García, Agustín Martínez Ruvalcaba, Juan Carlos Sánchez Díaz

Journal of Materials Science and Chemical Engineering Vol.13 No.11, November 13, 2025

DOI: 10.4236/msce.2025.1311002 74 Downloads 511 Views Citations
The Effects of Water Recycling on Flotation at a North American Concentrator—Part 1 (Articles)

Antonio Di Feo, Saviz Mortazavi, Sean Langley, Lucie Morin, Gauri Prabhakar, André Demers, Ian Bedard, Konstantin Volchek

Journal of Minerals and Materials Characterization and Engineering Vol.8 No.4, July 23, 2020

DOI: 10.4236/jmmce.2020.84016 892 Downloads 2,847 Views Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1, January 23, 2014

DOI: 10.4236/ojd.2014.31001 4,088 Downloads 8,179 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4, April 26, 2018

DOI: 10.4236/oalib.1104392 1,270 Downloads 7,952 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,429 Downloads 13,348 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,541 Downloads 7,900 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3, June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,864 Downloads 5,867 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13, July 16, 2014

DOI: 10.4236/fns.2014.513135 3,683 Downloads 5,252 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3, March 14, 2016

DOI: 10.4236/fns.2016.73016 5,755 Downloads 19,436 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2, February 28, 2018

DOI: 10.4236/aim.2018.82008 3,116 Downloads 9,489 Views Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies (Articles)

Miaolei Deng, Pan Feng

Journal of Computer and Communications Vol.8 No.9, September 4, 2020

DOI: 10.4236/jcc.2020.89002 1,392 Downloads 5,238 Views Citations

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