Whey Permeate - Articles - Scientific Research Publishing

Application of Whey Permeate Fermented with Kefir Grains for the Shelf-Life Improvement of Food and Feed (Articles)

Raúl Ricardo Gamba, Candela Moure, Gabriela Diosma, Leda Giannuzzi, Graciela Liliana De Antoni, Ángela María León Peláez

Advances in Microbiology Vol.6 No.9, August 9, 2016

DOI: 10.4236/aim.2016.69064 2,101 Downloads 4,325 Views Citations
This article belongs to the Special Issue on Fungus
Antifungal Activity against Aspergillus parasiticus of Supernatants from Whey Permeates Fermented with Kefir Grains (Articles)

Raúl Ricardo Gamba, Carolina Ni Colo, Mariana Correa, Andrea Astoreca, Teresa Alconada, Graciela De Antoni, Angela León Peláez

Advances in Microbiology Vol.5 No.6, June 29, 2015

DOI: 10.4236/aim.2015.56049 4,262 Downloads 6,688 Views Citations
Pilot Study of Ultrafiltration-Nanofiltration Process for the Treatment of Raw Water from Huangpu River in China (Articles)

Jianping ZHOU, Naiyun GAO, Guangyong PENG, Yang DENG

Journal of Water Resource and Protection Vol.1 No.3, September 21, 2009

DOI: 10.4236/jwarp.2009.13025 5,927 Downloads 11,065 Views Citations
Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making (Articles)

Sameh Awad, Nour Elhoda Ahmed, Morsi El Soda

Food and Nutrition Sciences Vol.4 No.9B, September 20, 2013

DOI: 10.4236/fns.2013.49A2011 5,884 Downloads 9,092 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Optimize the Transport Cost and Environmental Impact of Whey Collection: A Case Study in the Region Trentino A. A. (Italy) (Articles)

Luca Iseppi, Franco Rosa, Mario Taverna

American Journal of Operations Research Vol.7 No.3, May 4, 2017

DOI: 10.4236/ajor.2017.73011 2,017 Downloads 3,922 Views Citations
Survival of Lactobacillus acidophilus in Fruit-Flavored Greek Yogurt Acid Whey (Articles)

Alexis Dufrene, Dasom Park, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.12 No.7, July 13, 2021

DOI: 10.4236/fns.2021.127051 542 Downloads 3,231 Views Citations
Production and Biochemestry-Molecular Analysis of Microbial Community Fermenting Whey as a Potential Probiotic for Use Animals (Articles)

Eduardo N. Esteban, Mirentxu Indart, Silvia Cerone, G. de Yaniz, Ana G. Inza, Herminia Landi, S. Mogni, M. Juliarena, Leticia Igarza

Open Journal of Veterinary Medicine Vol.2 No.3, September 28, 2012

DOI: 10.4236/ojvm.2012.23018 4,116 Downloads 7,853 Views Citations
Comparison between the irrigation qualities of conventional tertiary and UF + RO advanced treated wastewaters (Articles)

Abdallah Abusam, Bader Al-Anzi

Agricultural Sciences Vol.2 No.4, November 17, 2011

DOI: 10.4236/as.2011.24068 5,297 Downloads 9,611 Views Citations
Removal of Pesticides from Water Using Granular Activated Carbon and Ultrafiltration Membrane—A Pilot Plant Study (Articles)

Muhammad Zahoor

Journal of Encapsulation and Adsorption Sciences Vol.3 No.3, September 24, 2013

DOI: 10.4236/jeas.2013.33009 8,163 Downloads 12,713 Views Citations
Influence of the Backslopping Practice on the Microbial Diversity of the Lactococcus Population in a Model Cheesemaking (Articles)

Yann Demarigny, Marion Dalmasso, Aline Tonleu, Véronique Rigobello, Eric Beuvier, Maï Huong Ly-Chatain, Yvette Bouton

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26087 6,169 Downloads 10,228 Views Citations
Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy (Articles)

Luciano Bruno de Carvalho-Silva, Fernanda Zaratini Vissotto, Jaime Amaya-Farfan

Food and Nutrition Sciences Vol.4 No.9B, September 3, 2013

DOI: 10.4236/fns.2013.49A2010 7,271 Downloads 10,746 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Influence of Small Amphiphiles on Aqueous Dispersions of β-Lactoglobulin A and Bovine Serum Albumin: (1) Intermolecular Interactions (Articles)

Zahur Z. Haque, Guichard L. Bohoua

Food and Nutrition Sciences Vol.6 No.12, September 23, 2015

DOI: 10.4236/fns.2015.612117 3,298 Downloads 4,474 Views Citations
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador (Articles)

Byron Humberto Puga-Torres, Samantha Michele Morales-Arciniega, Luis Fabián Núñez Naranjo, David Isaías De la Torre-Duque, Rolando Martin Campos-Vallejo, Silvana Hipatia Santander-Parra, Enrique César Vayas-Machado

Food and Nutrition Sciences Vol.8 No.6, June 7, 2017

DOI: 10.4236/fns.2017.86040 1,902 Downloads 3,872 Views Citations
Whey Protein Intake Modulates Lipid Metabolism by Transcriptionally Affecting PPARs and SREBP1c and Their Downstream Enzymes in Mice (Articles)

Hajime Sasaki

Food and Nutrition Sciences Vol.10 No.9, September 3, 2019

DOI: 10.4236/fns.2019.109075 558 Downloads 1,848 Views Citations
Sensorial Evaluation and Physical Chemical Characterization of a Beverage Based on Whey and β-Glucans as a Potential Prevention of Nonalcoholic Steatohepatitis (Articles)

Adriana Hernandez Santana, Andrea Jimena Valdés Alvarado, Sandra Karina Espinoza, Stephany Bernardeth Lanza Aguilar

Food and Nutrition Sciences Vol.15 No.8, August 27, 2024

DOI: 10.4236/fns.2024.158050 132 Downloads 846 Views Citations
Acceleration of Hericium erinaceum mycelial growth in submerged culture using yogurt whey as an alternative nitrogen source (Articles)

Chikako Asada, Ryosuke Okumura, Chizuru Sasaki, Yoshitoshi Nakamura

Advances in Bioscience and Biotechnology Vol.3 No.7, November 20, 2012

DOI: 10.4236/abb.2012.37103 3,504 Downloads 6,339 Views Citations
Development of Tea Whitener Using Concentrated Whey and Milk Solids (Articles)

Jyothis Joy Mazhuvanchery, Satish Kulkarni

Food and Nutrition Sciences Vol.4 No.2, February 17, 2013

DOI: 10.4236/fns.2013.42029 6,838 Downloads 11,048 Views Citations
Biogas Production from Various Typical Organic Wastes Generated in the Region of Cantabria (Spain): Methane Yields and Co-Digestion Tests (Articles)

Carlos Rico, Rubén Diego, Agustín Valcarce, José Luis Rico

Smart Grid and Renewable Energy Vol.5 No.6, June 6, 2014

DOI: 10.4236/sgre.2014.56012 6,852 Downloads 9,555 Views Citations
Biotechnological Alternatives for the Utilization of Dairy Industry Waste Products (Articles)

Cortés-Sánchez Alejandro De Jesus, Valle-González Elba Ruth, Salazar-Flores Rodolfo Daniel, Ashutosh Sharma

Advances in Bioscience and Biotechnology Vol.6 No.3, March 30, 2015

DOI: 10.4236/abb.2015.63022 7,004 Downloads 11,659 Views Citations
Aqueous Two-Phase Systems Applied to Partition Proteins from Goat Milk Whey In-Nature (Articles)

Luziany A. C. Freire, Camila G. Pereira

Advances in Bioscience and Biotechnology Vol.7 No.9, September 13, 2016

DOI: 10.4236/abb.2016.79034 1,861 Downloads 3,826 Views Citations

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