Weaning Flour - Articles - Scientific Research Publishing

Evaluation of the Nutritional Properties and Anti-Nutritional Factors of Weaning Flours Made from Zea mays (Poaceae) Seeds, Citrullus lanatus (Cucurbitaceae) Seeds, and Moringa oleifera (Moringaceae) Leaves (Articles)

Samuel Koffi Kouaho, Alassane Meite, Kouamé Hermann Yéboué, Sidiki Sangare, Séraphin Kati-Coulibaly

Journal of Biosciences and Medicines Vol.14 No.3, March 9, 2026

DOI: 10.4236/jbm.2026.143015 58 Downloads 327 Views Citations
Evaluation and Research Progress of Neonatal Ventilator Weaning Strategies (Articles)

Lanxin Song, Xiaofang Zhu

Journal of Biosciences and Medicines Vol.13 No.9, September 3, 2025

DOI: 10.4236/jbm.2025.139019 76 Downloads 463 Views Citations
Premature Weaning and Lived Experience of Primiparae Women during Breastfeeding (Articles)

Yayila Tshimba Sylvie, Mulubwa Kyalubile Nonon, Mutomb Kambaj Fidèle, Kikange Kasama Tréso, Chilufya Kishimba Jacquie, Mwinkeu Kasongo Narcisse

Open Access Library Journal Vol.5 No.4, April 28, 2018

DOI: 10.4236/oalib.1104404 600 Downloads 1,901 Views Citations
Determinant Factors in Maintaining the Exclusive Breastfeeding and Premature Weaning in Postpartum Mothers in the Brazilian Semiarid (Articles)

Hellen Lívia Oliveira Catunda, Elizian Braga Rodrigues Bernardo, Lara Leite de Oliveira, Mirna Fontenele de Oliveira, Régia Christina Moura Barbosa Castro, Priscila de Souza Aquino, Ana Karina Bezerra Pinheiro

Health Vol.7 No.3, March 18, 2015

DOI: 10.4236/health.2015.73040 4,175 Downloads 5,669 Views Citations
A Study of Dairy Heifer Rearing Practices from Birth to Weaning and Their Associated Costs on UK Dairy Farms (Articles)

Alana C. Boulton, Jonathan Rushton, D. Claire Wathes

Open Journal of Animal Sciences Vol.5 No.2, April 10, 2015

DOI: 10.4236/ojas.2015.52021 6,447 Downloads 9,938 Views Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours (Articles)

Mohamed G. E. Gadallah

Food and Nutrition Sciences Vol.8 No.5, May 22, 2017

DOI: 10.4236/fns.2017.85037 2,570 Downloads 6,113 Views Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours (Articles)

Tivde Benedict Verem, Igbabul Bibiana Dooshima, Eke Michael Ojoutu, Oladapo Okanlawon Owolabi, Adetunji Onigbajumo

Agricultural Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/as.2021.121003 2,147 Downloads 6,273 Views Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and Sorghum (Articles)

Laouratou Bah, Kéloua Kourouma, Adama Moussa Sakho, Aboubacar Diallo, Mamadou Madaniou Sow

Journal of Agricultural Chemistry and Environment Vol.13 No.1, February 27, 2024

DOI: 10.4236/jacen.2024.131011 329 Downloads 1,488 Views Citations
Experimental Induction of Escherichia coli Diarrhoea in Weaned Piglets (Articles)

Luciana Rossi, Simona Vagni, Carlo Polidori, Giovanni Loris Alborali, Antonella Baldi, Vittorio Dell’Orto

Open Journal of Veterinary Medicine Vol.2 No.1, March 27, 2012

DOI: 10.4236/ojvm.2012.21001 7,400 Downloads 15,743 Views Citations
Evaluation of forage-based weaning systems in spring-born cross-bred beef calves (Articles)

John Fredrick Odhiambo, Robert Arthur Dailey, Ronnie Helmondollar, James Yeager Pritchard, Phillip Irvin Osborne

Open Journal of Animal Sciences Vol.3 No.2, April 18, 2013

DOI: 10.4236/ojas.2013.32015 4,110 Downloads 6,707 Views Citations
Economics of early weaning in northern great plains beef cattle production system (Articles)

John Travis Mulliniks, Richard C. Waterman, Thomas W. Geary

Agricultural Sciences Vol.4 No.5, May 28, 2013

DOI: 10.4236/as.2013.45031 5,012 Downloads 7,672 Views Citations
Partial Weaning at Six Weeks of Age Reduces Biting among Mink Kits (Neovison Vison) (Articles)

Tove Nørgaard Clausen, Peter Foged Larsen

Open Journal of Animal Sciences Vol.5 No.2, March 16, 2015

DOI: 10.4236/ojas.2015.52009 2,910 Downloads 3,918 Views Citations
Determination of Iron in Baby Weaning Food and Powder Milk (Articles)

Behrooz Jannat, Naficeh Sadeghi, Mohammad Reza Oveisi, Masoomeh Behzad, Mannan Hajimahmoodi, Farid Aghazadeh

Journal of Biosciences and Medicines Vol.5 No.6, June 27, 2017

DOI: 10.4236/jbm.2017.56001 1,557 Downloads 4,448 Views Citations
A Quality Assessment of Home-Made Baby Foods and Their Impact on the Health of Babies (Articles)

Philip John Kanu, Fatmata Bintu Dumbuya, Alhaji Ibrahim Sankoh

Food and Nutrition Sciences Vol.16 No.2, February 20, 2025

DOI: 10.4236/fns.2025.162012 181 Downloads 1,322 Views Citations
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (Linum Usitatissimum) Whole Flour (Articles)

Dayane de C. Morais, Érica A. Moraes, Maria Inês de S. Dantas, Júlia C. C. Carraro, Cassiano O. da Silva, Paulo R. Cecon, Hércia S. Duarte Martino, Sônia M. Rocha Ribeiro

Food and Nutrition Sciences Vol.2 No.4, June 14, 2011

DOI: 10.4236/fns.2011.24040 9,034 Downloads 17,456 Views Citations
Analysis of Low Amylose and Processability Fractured Endosperms Derived from Somatic Variation (Articles)

Gihwan Yi, Kyung Min Kim

Food and Nutrition Sciences Vol.4 No.6A, June 14, 2013

DOI: 10.4236/fns.2013.46A003 4,350 Downloads 6,526 Views Citations
This article belongs to the Special Issue on Advanced Research in Genetically Modified Foods (GMF)
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack) (Articles)

Fasasi Olufunmilayo Sade, Alokun Omotayo Aderonke

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B014 4,783 Downloads 7,673 Views Citations
Predictability of the Consistency of Porridges Using Mixtures of Different Flours (Articles)

Irene S. T. de Carvalho, Yvonne Granfeldt, Ann-Charlotte Eliasson, Petr Dejmek

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49121 5,014 Downloads 7,203 Views Citations
Pasting Properties of White Corn Flours of Anoman 1 and Pulut Harapan Varieties as Affected by Fementation Process (Articles)

Rahmawati Farasara, Purwiyatno Hariyadi, Dedi Fardiaz, Ratih Dewanti-Hariyadi

Food and Nutrition Sciences Vol.5 No.21, November 5, 2014

DOI: 10.4236/fns.2014.521215 3,604 Downloads 5,823 Views Citations
The Effect of High Carbohydrate Consumption on Glucose Levels and Antibody Production in Nonobese Diabetic Mice (Articles)

Tonicley Alexandre da Silva, Caio José de Carvalho-Filho, Elizabeth de Sousa Barcelos Barroqueiro, Deysianne Costa das Chagas, Flá via Raquel Fernandes Nascimento, Rosane Nassar Meireles Guerra

Food and Nutrition Sciences Vol.7 No.10, August 29, 2016

DOI: 10.4236/fns.2016.710086 1,995 Downloads 3,766 Views Citations

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