Vinegar - Articles - Scientific Research Publishing

Effect of Salacca Vinegar Var. Suwaru on Lipid Profile Diabetic Rats (Articles)

Elok Zubaidah, Desta Yossy Ichromasari, Oty Kiki Mandasari

Food and Nutrition Sciences Vol.5 No.9, March 31, 2014

DOI: 10.4236/fns.2014.59084 4,600 Downloads 6,908 Views Citations
Feasibility of Using Corncob as the Substrate for Natural Vinegar Fermentation with Physicochemical Changes during the Acetification Process (Articles)

Kaustav Chakraborty, Joyjit Saha, Utpal Raychaudhuri, Runu Chakraborty

Food and Nutrition Sciences Vol.6 No.10, July 31, 2015

DOI: 10.4236/fns.2015.610097 4,834 Downloads 6,902 Views Citations
Lipid Peroxidation and Some Antioxidant Enzymes Evaluation in Apple Cider Vinegar (ACV) Treated Male and Female Wistar Rats Exposed to Chronic Restraint Stress (Articles)

R. A. Abdulrauf, F. A. Dawud, N. S. Emmanuel, H. D. Muhammad, A. S. Dange, B. A. David, A. E. Ogweje, A. U. Alexander, M. Yahuza

Advances in Enzyme Research Vol.6 No.3, September 14, 2018

DOI: 10.4236/aer.2018.63003 1,687 Downloads 4,395 Views Citations
Screening of Acetic Acid Producing Microorganisms from Decomposed Fruits for Vinegar Production (Articles)

Farzana Diba, Fahmida Alam, Ali Azam Talukder

Advances in Microbiology Vol.5 No.5, May 7, 2015

DOI: 10.4236/aim.2015.55028 8,662 Downloads 14,163 Views Citations
Removal of Nickel (II) and Cobalt (II) from Wastewater Using Vinegar-Treated Eggshell Waste Biomass (Articles)

Morlu Stevens, Bareki Batlokwa

Journal of Water Resource and Protection Vol.9 No.8, July 3, 2017

DOI: 10.4236/jwarp.2017.98062 2,384 Downloads 4,833 Views Citations
Thermoresistant, Ethanol-Resistant and Acid-Resistant Properties of Acetic Acid Bacteria Isolated from Fermented Mango Alcohol (Articles)

Mariama Ciré Kourouma, Malick Mbengue, Ndèye Coumba Daga Sarr, Khady Sarr, Coumba Touré Kane

Advances in Microbiology Vol.12 No.4, April 7, 2022

DOI: 10.4236/aim.2022.124014 396 Downloads 2,265 Views Citations
Production of Vinegar Mango Using Acetobacter tropicalis CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina Faso (Articles)

Assiètta Ouattara, Marius K. Somda, Cheik A. T. Ouattara, Yerobessor Dabiré, Mahamadi Nikiéma, Alfred S. Traoré, Aboubakar S. Ouattara

Food and Nutrition Sciences Vol.14 No.1, January 29, 2023

DOI: 10.4236/fns.2023.141003 308 Downloads 2,664 Views Citations
Response Surface Methodology as an Approach for Optimization of Vinegar Fermentation Conditions Using Three Different Thermotolerant Acetic Acid Bacteria (Articles)

Mariama Ciré Kourouma, Malick Mbengue, Abdoulaye Thioye, Coumba Touré Kane

Food and Nutrition Sciences Vol.14 No.7, July 24, 2023

DOI: 10.4236/fns.2023.147042 641 Downloads 1,860 Views Citations
Effect of Combined Application of Organic Farming Aid (OFA) and Inorganic Fertilizers on the Growth and Yield of Maize and Soil Microbial Properties in the Guinea Savannah Agro-Ecological Zone of Ghana (Articles)

O. A. Amoako, J. Adjebeng-Danquah, R. Y. Agyare, E. K. Akley, H. Abeka, Julius Yirzagla, T. K. Tengey, P. Teinor, R. Alhassan, A. A. Ibrahim, C. Naapoal

American Journal of Plant Sciences Vol.14 No.10, October 31, 2023

DOI: 10.4236/ajps.2023.1410080 310 Downloads 1,582 Views Citations
Statistical and Biochemical Optimization of Acetic Fermentation for Vinegar Production (Articles)

Mariama Ciré Kourouma, Malick Mbengue, Abdoulaye Thioye, Alioune Marone

Food and Nutrition Sciences Vol.16 No.12, December 8, 2025

DOI: 10.4236/fns.2025.1612106 90 Downloads 911 Views Citations
Prospective randomized clinical trial evaluating the impact of vinegar on lipids in non-diabetics (Articles)

Carmelo J. Panetta, Yvonne C. Jonk, Alice C. Shapiro

World Journal of Cardiovascular Diseases Vol.3 No.2, April 25, 2013

DOI: 10.4236/wjcd.2013.32027 7,995 Downloads 13,370 Views Citations
Upgrading the Fermentation Process of Zhejiang Rosy Vinegar by Purebred Microorganisms (Articles)

Yujian Jiang, Sen Lin, Lei Zhang, Ping Yu

Advances in Microbiology Vol.3 No.3, July 3, 2013

DOI: 10.4236/aim.2013.33042 4,819 Downloads 7,396 Views Citations
Optimization of Acetic Acid Production Rate by Thermotolerant Acetobacter spp. (Articles)

Tahsina Islam, Farzana Diba, Roni Miah, Ayesha Siddiqa, Nafisa Azmuda, Shamsun Nahar, Nihad Adnan, Shuvra Kanti Dey, Ali Azam Talukder

Advances in Microbiology Vol.7 No.11, November 24, 2017

DOI: 10.4236/aim.2017.711060 16,019 Downloads 20,230 Views Citations
Isolation of Acetic Acid Bacteria and Preparation of Starter Culture for Apple Cider Vinegar Fermentation (Articles)

Bernadette Mathew, Shaily Agrawal, Nandita Nashikkar, Sunita Bundale, Avinash Upadhyay

Advances in Microbiology Vol.9 No.6, June 30, 2019

DOI: 10.4236/aim.2019.96034 4,409 Downloads 14,786 Views Citations
Contribution to the Reduction of Post-Harvest Losses in the Orange Sector in Senegal through the Production of Quality Orange Vinegar (Articles)

Mariama Ciré Kourouma, Abdoulaye Thioye, Alioune Marone, Malick Mbengue

Food and Nutrition Sciences Vol.16 No.12, December 24, 2025

DOI: 10.4236/fns.2025.1612110 59 Downloads 334 Views Citations
Prevalence and Disinfection of Bacteria Associated with Various Types of Wristbands (Articles)

Joseph Mendonca, Belen Wertheimer, Daynalee Dixon, Bodhi Stone, Karim Dawkins, Miranda Christian, Nwadiuto Esiobu

Advances in Infectious Diseases Vol.13 No.2, May 30, 2023

DOI: 10.4236/aid.2023.132018 658 Downloads 14,925 Views Citations

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