Undenatured Beta-Glucan - Articles - Scientific Research Publishing

The Positive Effects of Proprietary Undenatured β-Glucans on Stressed Marine Life (Articles)

Björn Kristiansen, Ronald J. Amen

Advances in Biological Chemistry Vol.12 No.5, October 12, 2022

DOI: 10.4236/abc.2022.125013 259 Downloads 1,105 Views Citations
The Positive Effects of Proprietary Undenatured B-Glucans on Growing Pigs (Articles)

Bjørn Kristiansen, Ronald J. Amen

Advances in Biological Chemistry Vol.12 No.6, December 28, 2022

DOI: 10.4236/abc.2022.126020 219 Downloads 806 Views Citations
Safety and Efficacy of a Proprietary Undenatured Beta-Glucan on Different Human Populations (Articles)

Bjørn Kristiansen, Ronald J. Amen

Advances in Biological Chemistry Vol.12 No.1, February 21, 2022

DOI: 10.4236/abc.2022.121002 417 Downloads 1,652 Views Citations
The Comparison of the Effect of Oat and Shiitake Mushroom Powder to Prevent Body Weight Gain in Rats Fed High Fat Diet (Articles)

Dian Handayani, Barbara J. Meyer, Jiezhong Chen, Patricia Tang, Philip Chi Lip Kwok, Hak-Kim Chan, Xu-Feng Huang

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37134 7,336 Downloads 12,827 Views Citations
Giving Food a Fiber Boost: Adding High Beta-Glucan Ingredient from Barley to Everyday Foods (Articles)

Gongshe Hu, Sherry Ellberg, Kathy Satterfield, Chris Evans

Food and Nutrition Sciences Vol.15 No.4, April 29, 2024

DOI: 10.4236/fns.2024.154018 153 Downloads 1,250 Views Citations
Effect of β-Glucan (Angel Yeast) Compared to a Placebo on Cold and Flu Incidence and Symptoms in an Adult Population—A Double Blind, Randomised Controlled Trial (Articles)

David Briskey, Haibo Zhang, Zhixian Chen, Amanda Rao

Food and Nutrition Sciences Vol.15 No.6, June 27, 2024

DOI: 10.4236/fns.2024.156032 233 Downloads 1,552 Views Citations
A Double-Blind, Randomized, Placebo-Controlled Nutritional Study Using an Insoluble Yeast Beta-Glucan to Improve the Immune Defense System (Articles)

Hans-Joachim Graubaum, Regina Busch, Heike Stier, Joerg Gruenwald

Food and Nutrition Sciences Vol.3 No.6, June 20, 2012

DOI: 10.4236/fns.2012.36100 11,217 Downloads 23,412 Views Citations

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