Tuber Foods - Articles - Scientific Research Publishing

The Effect of Trace Elements Accumulation on the Levels of Secondary Metabolites and Antioxidant Activity in Carrots, Onions and Potatoes (Articles)

Evangelia Flemotomou, Theofanis Molyviatis, Ioannis Zabetakis

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210143 5,647 Downloads 11,242 Views Citations
Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers (Articles)

Shantrell Willis, Cydney Jackson, Martha Verghese

Food and Nutrition Sciences Vol.10 No.9, September 27, 2019

DOI: 10.4236/fns.2019.109082 1,319 Downloads 3,397 Views Citations
Extent and Structure of Phenotypic Variability in Solenostemon rotundifolius Germplasm from Ghana and Burkina Faso (Articles)

Ignace Tonde, Romaric Kiswendsida Nanema, Alphonse Tegawende Sawadogo

Agricultural Sciences Vol.15 No.1, January 24, 2024

DOI: 10.4236/as.2024.151009 260 Downloads 950 Views Citations
Are Functional Foods Marketed in Honduras a Healthy Option? (Articles)

Adriana Hernández Santana, Sofía Raquel Mejía Motiño, Adriana B. Di Iorio

Food and Nutrition Sciences Vol.10 No.7, July 9, 2019

DOI: 10.4236/fns.2019.107053 980 Downloads 2,988 Views Citations
Epidemiological and Clinical Aspects of Acne in the Dermatology Department of the Teaching Hospital of Parakou (Benin) (Articles)

Hugues Adégbidi, Christiane Koudoukpo, Félix Atadokpèdé, Florencia do Ango-Padonou, Hubert G. Yédomon

Journal of Cosmetics, Dermatological Sciences and Applications Vol.4 No.3, April 29, 2014

DOI: 10.4236/jcdsa.2014.43018 4,704 Downloads 7,013 Views Citations
Phosphorous and Foliar Applied Nitrogen Improved Productivity and Quality of Potato (Articles)

Rashid Waseem Khan Qadri, Imran Khan, Muhammad Muzammil Jahangir, Umair Ashraf, Ghufrana Samin, Ammara Anwer, Muhammad Adnan, Mohsin Bashir

American Journal of Plant Sciences Vol.6 No.1, January 15, 2015

DOI: 10.4236/ajps.2015.61016 7,484 Downloads 9,436 Views Citations
Effect of Potassium Levels on Growth and Productivity of Potato Varieties (Articles)

Daniel Zeru Zelelew, Sewa Lal, Tesfai Tsegai Kidane, Biniam Mesfin Ghebreslassie

American Journal of Plant Sciences Vol.7 No.12, August 23, 2016

DOI: 10.4236/ajps.2016.712154 3,918 Downloads 10,512 Views Citations
Management of Grass and Broadleaf Weeds in Processing Potatoes (Solanum tuberosum L.) with Clomazone, in the Argentinian Pampas (Articles)

Daniel Osmar Caldiz, Carolina de Lasa, Pablo Eugenio Bisio

American Journal of Plant Sciences Vol.7 No.16, November 28, 2016

DOI: 10.4236/ajps.2016.716205 1,738 Downloads 3,257 Views Citations
This article belongs to the Special Issue on Weed Control
Effects of Integrated Nutrient Management on Potato (Solanum tuberosum L.) Growth, Yield and Yield Components at Haramaya Watershed, Eastern Ethiopia (Articles)

Abdulaziz Mohammed, Muktar Mohammed, Niguse Dechasa, Fuad Abduselam

Open Access Library Journal Vol.5 No.3, March 30, 2018

DOI: 10.4236/oalib.1103974 1,912 Downloads 6,483 Views Citations
Effect of Inorganic and Organic Fertilizers on Growth and Yield of Two Industrial Potato Varieties (Asterix and Courage) in Bangladesh (Articles)

Azizul Hoque, Maniruzzaman Sikder, Abul Khair

American Journal of Plant Sciences Vol.15 No.4, April 28, 2024

DOI: 10.4236/ajps.2024.154021 322 Downloads 1,348 Views Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose (Articles)

Laura M. Machuca, Yamila E. Rodriguez, Daniela E. Guastavino Meneguini, María E. Bruzzo, María F. Acuña Ojeda, Marcelo C. Murguía

Food and Nutrition Sciences Vol.6 No.16, December 9, 2015

DOI: 10.4236/fns.2015.616153 3,980 Downloads 5,974 Views Citations
A versatile vector system for generating recombinant EGFP-tagged proteins in yeast (Articles)

Francesco Palma, Laura Chiarantini

Advances in Bioscience and Biotechnology Vol.2 No.1, February 24, 2011

DOI: 10.4236/abb.2011.21003 9,309 Downloads 15,787 Views Citations
Storage Potentialities of Some Exotic Potato Varieties at Farmers’ Condition in Bangladesh (Articles)

Abul Kalam Azad, Humayun Kabir, Touria El-Jaoual Eaton, Edward Binod Soren

Agricultural Sciences Vol.8 No.2, February 22, 2017

DOI: 10.4236/as.2017.82013 1,927 Downloads 4,072 Views Citations
Enhancing Adaptability, Nutritional Quality in Tropical Tuber Crops: Source for Adaptive Food and Nutrition (Articles)

Archana Mukherjee, Janardanan Sreekumar, Madhavi Nair Sheela, Sheela Immanuel, Manas Ranjan Sahoo, Vivek Hegde

Food and Nutrition Sciences Vol.15 No.11, November 29, 2024

DOI: 10.4236/fns.2024.1511074 212 Downloads 1,645 Views Citations
Extracellular Enzymatic Activity of Tuber maculatum and Tuber aestivum Mycelia (Articles)

Matab Nadim, Shweta Deshaware, Neila Saidi, Mohamed A. Abd-Elhakeem, Heikki Ojamo, Salem Shamekh

Advances in Microbiology Vol.5 No.7, July 9, 2015

DOI: 10.4236/aim.2015.57054 4,770 Downloads 6,904 Views Citations
Spinning the Facts against Genetically Engineered Foods? (Articles)

Troy Gordon Schmitz, Manhong Zhu Smith

Theoretical Economics Letters Vol.10 No.3, May 22, 2020

DOI: 10.4236/tel.2020.103029 723 Downloads 2,219 Views Citations
Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods (Articles)

Mohan-Kumari Honganoor Puttananjaiah, Mohan Appasaheb Dhale, Vijayalakshmi Govindaswamy

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28115 6,988 Downloads 11,710 Views Citations
Teachers Dietary Practices during School Day in Jeddah, Western Saudi Arabia (Articles)

Balkees Abed Bakhotmah

Food and Nutrition Sciences Vol.3 No.11, November 20, 2012

DOI: 10.4236/fns.2012.311203 4,694 Downloads 7,175 Views Citations
Vended foods in Lagos, Nigeria: A potential reservoir for the spread of emerging strains of drug resistant bacteria (Articles)

Kabiru Olusegun Akinyem, Muibat O. Fashola, Nene Habib, Esther Akinwande

Health Vol.5 No.4, April 16, 2013

DOI: 10.4236/health.2013.54089 5,436 Downloads 8,712 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49114 10,224 Downloads 12,980 Views Citations

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