Trans Fatty Acid - Articles - Scientific Research Publishing

Exploring the Role of Fatty Acid on Transcription Factors Regulating Fatty Acid Metabolism with Emphasis on Trans Fatty Acid (Articles)

Ransi Ann Abraham, Lakshmy Ramakrishnan, Rajinder Parshad, Varna Seenu, Dorairaj Prabhakaran, Vinay Kumar Bahl

Food and Nutrition Sciences Vol.4 No.9A, August 21, 2013

DOI: 10.4236/fns.2013.49A1006 3,587 Downloads 5,803 Views Citations
This article belongs to the Special Issue on Fatty Acids
Trans Fatty Acid Content of Iranian Edible Oils (Articles)

Mannan Hajimahmoodi, Sarvenaz Arami, Marzieh Nosrati, Ghazaleh Moghaddam, Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat, Fatemeh Zamani Mazdeh

Food and Nutrition Sciences Vol.4 No.11, October 9, 2013

DOI: 10.4236/fns.2013.411150 4,813 Downloads 7,922 Views Citations
Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country (Articles)

Smita Karn, Ransi Ann Abraham, Lakshmy Ramakrishnan

Food and Nutrition Sciences Vol.4 No.12, December 10, 2013

DOI: 10.4236/fns.2013.412164 6,254 Downloads 9,378 Views Citations
A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content (Articles)

Tiina Ritvanen, Tiina Putkonen, Kimmo Peltonen

Food and Nutrition Sciences Vol.3 No.9, September 11, 2012

DOI: 10.4236/fns.2012.39156 9,854 Downloads 15,496 Views Citations
The Impact of the Essential Fatty Acids (EFA) in Human Health (Articles)

Alberto Krayyem Arbex, Vagner Rosa Bizarro, Julio Cesar Salles Santos, Lis Marina Mesquita Araújo, Ana Luísa Conceição de Jesus, Minelli Salles Alves Fernandes, Marcela Miranda Salles, Denise Rosso Tenório Wanderley Rocha, Aline Marcadenti

Open Journal of Endocrine and Metabolic Diseases Vol.5 No.7, July 29, 2015

DOI: 10.4236/ojemd.2015.57013 5,797 Downloads 9,242 Views Citations
This article belongs to the Special Issue on
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men (Articles)

Akikazu Takada, Fumiko Shimizu, Shinji Koba

Food and Nutrition Sciences Vol.10 No.6, June 13, 2019

DOI: 10.4236/fns.2019.106042 1,180 Downloads 2,969 Views Citations
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men (Articles)

F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, A. Takada

Food and Nutrition Sciences Vol.9 No.7, July 11, 2018

DOI: 10.4236/fns.2018.97059 1,256 Downloads 2,832 Views Citations
Plasma Fatty Acid Composition in Men over 50 in the USA and Japan (Articles)

A. Takada, F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, M. R. Carnethon, W. S. Harris

Food and Nutrition Sciences Vol.9 No.6, June 27, 2018

DOI: 10.4236/fns.2018.96054 1,139 Downloads 2,434 Views Citations
Evaluation of Circulating Fatty Acid Synthase as a Biomarker in Non-Alcoholic Fatty Liver Disease (Articles)

Aida Abdeen Mahmoud, Asmaa N. Mohammad, Mohamed Abdel Wahab Ezat

Open Journal of Gastroenterology Vol.6 No.9, August 30, 2016

DOI: 10.4236/ojgas.2016.69028 2,570 Downloads 4,719 Views Citations
Analysis of the trans-Cinnamic Acid Content in Cinnamomum spp. and Commercial Cinnamon Powder Using HPLC (Articles)

Jaemin Lee, Dong Gu Lee, Jun Yeon Park, Sungwook Chae, Sanghyun Lee

Journal of Agricultural Chemistry and Environment Vol.4 No.4, November 17, 2015

DOI: 10.4236/jacen.2015.44011 6,179 Downloads 9,511 Views Citations
Peroxide Index, Trans Fatty Acids, Acrylamide and Polycyclic Aromatic Hydrocarbons (Pah) Contents in Frying Oils and Fried Tuna Fish Involved in “Garba” Production in Côte d’Ivoire (Articles)

Massogbè Diabate, Daouda Nimaga, Charlemagne Nindjin, Virgile Ahyi, Joseph Dossou, N’Guessan Geoges Amani

Food and Nutrition Sciences Vol.10 No.8, August 16, 2019

DOI: 10.4236/fns.2019.108068 956 Downloads 2,525 Views Citations
The Action of p-Synephrine on Lipid Metabolism in the Perfused Rat Liver (Articles)

Juliany Fontoura da Silva-Pereira, Andrea Luiza de Oliveira Valoto, Lívia Bracht, Geferson de Almeida Gonçalves, Rosane Marina Peralta, Adelar Bracht

Journal of Biosciences and Medicines Vol.5 No.5, May 26, 2017

DOI: 10.4236/jbm.2017.55002 1,557 Downloads 3,271 Views Citations
Potential of Fish Wastes as Feedstock for Biodiesel (Articles)

Sujjat Al Azad, Lai Yee Wuen, Mohammad Tamrin Bin Mohamad Lal

Advances in Bioscience and Biotechnology Vol.10 No.5, May 8, 2019

DOI: 10.4236/abb.2019.105008 1,517 Downloads 5,033 Views Citations
The Fatty Acid Composition of Butter Stored in Sheep’s or Goat’s Stomach (Karinyagi) (Articles)

Ilhan Gun, Bedia Simsek

Food and Nutrition Sciences Vol.2 No.5, July 5, 2011

DOI: 10.4236/fns.2011.25056 7,595 Downloads 13,454 Views Citations
Creating Benefits from Omega-3 Functional Foods and Nutraceuticals (Articles)

Catharine Clark, Bill Lands

Food and Nutrition Sciences Vol.6 No.17, December 23, 2015

DOI: 10.4236/fns.2015.617166 7,064 Downloads 10,971 Views Citations
This article belongs to the Special Issue on Functional Foods and Nutraceuticals
Characterization of the Allelopathic Potential of Sugarcane Leaves and Roots (Articles)

Neriane Hijano, Mariluce P. Nepomuceno, Charles L. Cantrell, Stephen O. Duke, Pedro L. C. A. Alves

Journal of Agricultural Chemistry and Environment Vol.10 No.3, June 25, 2021

DOI: 10.4236/jacen.2021.103016 505 Downloads 2,186 Views Citations
The Effects of All-Trans Retinoic Acid on Vasculogenic Mimicry Formation Ability in CD133+ Glioma Stem Cells and Its Mechanisms (Articles)

Ronghua Tang, Chen Liang, Jian Shangguan, Shiwen Guo

Journal of Biosciences and Medicines Vol.5 No.4, April 30, 2017

DOI: 10.4236/jbm.2017.54005 1,313 Downloads 2,361 Views Citations
Interaction between peroxisomes and mitochondria in fatty acid metabolism (Articles)

Françoise Le Borgne, Jean Demarquoy

Open Journal of Molecular and Integrative Physiology Vol.2 No.1, February 17, 2012

DOI: 10.4236/ojmip.2012.21005 10,637 Downloads 25,922 Views Citations
The Effect of Starvation on the Biochemical Composition of the Digestive Gland, the Gonads and the Adductor Muscle of the Scallop Flexopecten glaber (Articles)

Khaoula Telahigue, Tarek Hajji, Imen Rabeh, M’hamed El Cafsi

Food and Nutrition Sciences Vol.4 No.4, April 15, 2013

DOI: 10.4236/fns.2013.44052 4,646 Downloads 7,706 Views Citations
Ring Opening of Epoxy Fatty Esters by Nucleophile to Form the Derivatives of Substituted β-Amino Alcohol (Articles)

Himani Varshney, Aiman Ahmad, Abdul Rauf

Food and Nutrition Sciences Vol.4 No.9A, August 21, 2013

DOI: 10.4236/fns.2013.49A1004 5,110 Downloads 8,621 Views Citations
This article belongs to the Special Issue on Fatty Acids

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