Total Flavonoids - Articles - Scientific Research Publishing

Total Phenolic Content and Antioxidant Activity of Chickpea (Cicer arietinum L.) as Affected by Soaking and Cooking Conditions (Articles)

Aharon Segev, Hana Badani, Liel Galili, Ran Hovav, Yoram Kapulnik, Ilan Shomer, Shmuel Galili

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27099 9,107 Downloads 19,098 Views Citations
Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds (Articles)

Aharon Segev, Hana Badani, Liel Galili, Ran Hovav, Yoram Kapulnik, Ilan Shomer, Shmuel Galili

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33053 8,047 Downloads 14,334 Views Citations
Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium quinoa Willd.) Seeds as Affected by Baking and Cooking Conditions (Articles)

Yael Brend, Liel Galili, Hana Badani, Ran Hovav, Shmuel Galili

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38151 8,073 Downloads 14,487 Views Citations
Selected Synergistic Health Benefits of Spices (Ginger and Turmeric) (Articles)

Tejasri Thatipamula, Harpreet Singh, Karthik Medabalimi, Martha Verghese

Food and Nutrition Sciences Vol.16 No.9, September 22, 2025

DOI: 10.4236/fns.2025.169067 99 Downloads 756 Views Citations
Quantification of Total Phenols, Total Flavonoids, Total Anthocyanins and Evaluation of Antioxidant and Antiradical Activities of Detarium Senegalense Extracts from Chad (Articles)

Salomon Madjitoloum Betoloum, Séverin Mbaihougadobe, Abel Mbaiogaou, Djibrine Adoum Oumar, Mbaindiguim Dagoto, Yaya Mahmout

Advances in Biological Chemistry Vol.14 No.1, February 5, 2024

DOI: 10.4236/abc.2024.141001 357 Downloads 1,260 Views Citations
The antioxidant activity and hypolipidemic activity of the total flavonoids from the fruit of Rosa laevigata Michx (Articles)

Yue-Tao Liu, Bi-Nan Lu, Li-Na Xu, Lian-Hong Yin, Xiao-Na Wang, Jin-Yong Peng, Ke-Xin Liu

Natural Science Vol.2 No.3, April 12, 2010

DOI: 10.4236/ns.2010.23027 8,716 Downloads 18,036 Views Citations
Determination of Total Flavonoids and Its Antioxidant Ability in Houttuynia cordata (Articles)

Anyin Chen, Wenjun Xiang, Dan Liu, Changlu Liu, Li Yang

Journal of Materials Science and Chemical Engineering Vol.4 No.2, February 29, 2016

DOI: 10.4236/msce.2016.42014 3,298 Downloads 5,703 Views Citations
Anti-Oxidative Effects of Bioactive Compounds in Spirulina Microalgae and Bilberry (Articles)

Katelyn A. Boyle, Martha Verghese

Food and Nutrition Sciences Vol.15 No.10, October 23, 2024

DOI: 10.4236/fns.2024.1510060 286 Downloads 1,338 Views Citations
An Evaluation on Antioxidant Activity, Total Phenolic and Total Flavaonoid Contents of Extracts from Adina cordifolia (Roxb.) (Articles)

Md. Ali Akbar Hossain, Md. Selim Hossain, Kaniz Fatema, Benazir Ahmed Siddique, Hanif Sikder, Md. Sohel Sarker, Preeti Jain

American Journal of Plant Sciences Vol.6 No.5, March 17, 2015

DOI: 10.4236/ajps.2015.65068 6,261 Downloads 8,664 Views Citations
Phytochemical Screening and Assays of Phenolic Compounds in Senna occidentalis L. Leaf and Seed Extracts (Articles)

Edmond Antoine Badock, Lahat Niang, Abdoulaye Dramé, Célestine Nkounkou-Loumpangou, Omar Touré, Omar Sokhna, Nicolas Cyrille Ayessou, Mady Cissé

Food and Nutrition Sciences Vol.15 No.7, July 10, 2024

DOI: 10.4236/fns.2024.157033 303 Downloads 1,343 Views Citations
Assessment of Some Secondary Metabolites, Minerals and Alcohol Content of Noni Juice Obtained by Fermentation of Morinda citrifolia L. Fruit from Senegal (Articles)

Ndèye Adiara Ndiaye, Mame Ndew Mbaye, Lahat Niang, Modou Dieng, Nicolas Cyrille Ayessou, Ndeye Coumba Kane Touré

American Journal of Plant Sciences Vol.15 No.7, July 31, 2024

DOI: 10.4236/ajps.2024.157039 251 Downloads 1,060 Views Citations
Study on Optimization of the Extraction Process of Total Flavonoids from Yao Medicine Gnetum parvifolium and Their Antioxidant Activity (Articles)

Chenxi Xin, Fang Huang, Yan Li

Journal of Biosciences and Medicines Vol.13 No.8, August 26, 2025

DOI: 10.4236/jbm.2025.138037 98 Downloads 568 Views Citations
Antioxidant Activity in in Vivo and in Vivo Cultures of Onion Varieties (Bellary and CO 3) (Articles)

Malla Ashwini, Janakiraman Balaganesh, Srinivasan Balamurugan, Shanmugaraj Bala Murugan, Ramalingam Sathishkumar

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49119 5,024 Downloads 8,237 Views Citations
Possible Uses for Silymarin in Human Health: Systematic Review (Articles)

Gisele Mara Silva Gonçalves, Andre Bernardo de Camargo Eisingher

American Journal of Plant Sciences Vol.15 No.2, February 8, 2024

DOI: 10.4236/ajps.2024.152007 186 Downloads 1,238 Views Citations
Antioxidant and Antibacterial Properties of Mesembryanthemum crystallinum and Carpobrotus edulis Extracts (Articles)

Bouftira Ibtissem, Chedly Abdelly, Souad Sfar

Advances in Chemical Engineering and Science Vol.2 No.3, July 11, 2012

DOI: 10.4236/aces.2012.23042 9,643 Downloads 17,354 Views Citations
Cytotoxic Properties of Lyophilized Beers in a Malignant Cell Line (Articles)

Carmela Spagnuolo, Idolo Tedesco, Maria Grazia Volpe, Stefania Bilotto, Maria Russo, Gian Luigi Russo

Food and Nutrition Sciences Vol.5 No.1, January 8, 2014

DOI: 10.4236/fns.2014.51006 4,509 Downloads 6,617 Views Citations
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Antioxidant Activity and Phytochemical Profile of Spondias tuberosa Arruda Leaves Extracts (Articles)

Amanda D. A. Uchôa, Weslley F. Oliveira, Aline P. C. Pereira, Alexandre G. Silva, Bruna M. P. C. Cordeiro, Carolina B. Malafaia, Clébia M. A. Almeida, Nicácio H. Silva, Juliana F. C. Albuquerque, Márcia V. Silva, Maria T. S. Correia

American Journal of Plant Sciences Vol.6 No.19, December 7, 2015

DOI: 10.4236/ajps.2015.619298 6,157 Downloads 8,611 Views Citations
Preliminary Study on Bioactive Compounds of Citrus × myrtifolia Rafinesque (Chinotto) to Its Potential Application in Food Industry (Articles)

Monica Scordino, Leonardo Sabatino, Adalgisa Belligno, Giacomo Gagliano

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27094 7,081 Downloads 12,678 Views Citations
Effects of Long-Term Use of Flavonoids on the Absorption and Tissue Distribution of Orally Administered Doses of Trace Elements in Rats (Articles)

Ausama Ayoob Jaccob, Saad Abdulrahman Hussain, Saad Abdulrahman Hussain

Pharmacology & Pharmacy Vol.3 No.4, October 29, 2012

DOI: 10.4236/pp.2012.34065 6,958 Downloads 11,022 Views Citations
Additive Protective Effects of Luteolin and Pyruvate against 6-Hydroxydopamine and 3-Hydroxykynurenine Induced Neurotoxicity in SH-SY5Y Cells (Articles)

Natalia Wszelaki, Matthias F. Melzig

Pharmacology & Pharmacy Vol.4 No.4, July 1, 2013

DOI: 10.4236/pp.2013.44053 4,992 Downloads 7,467 Views Citations

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