Thermal State of Meat - Articles - Scientific Research Publishing

Quick and Simple Spectrophotometric Method of Identification of the Thermal State of Meat on the Basis of Composition and Content of Free Nucleotides (Articles)

Magomed Dibirasulaev, Georgy Belozerov, Leonid Arkhipov, Lidia Stoyanova

Food and Nutrition Sciences Vol.9 No.5, May 23, 2018

DOI: 10.4236/fns.2018.95043 1,084 Downloads 2,509 Views Citations
This article belongs to the Special Issue on Meat Science and Technology
Thermal Analysis of Blue Laser Diode for Solid State Lighting Application (Articles)

Ada Czesnakowska, Gerald Ledru, Benoit Glorieux, Georges Zissis

Optics and Photonics Journal Vol.8 No.3, March 29, 2018

DOI: 10.4236/opj.2018.83005 1,105 Downloads 2,813 Views Citations
Numerical Study on Heat Transfer Characteristics of Heated/Cooled Rods Having a Composite Board in between: Effect of Thermal Vias (Articles)

Yasushi Koito, Toshio Tomimura

Journal of Electronics Cooling and Thermal Control Vol.7 No.4, November 15, 2017

DOI: 10.4236/jectc.2017.74008 1,292 Downloads 2,641 Views Citations
Modal and Thermal Analysis of a Modified Connecting Rod of an Internal Combustion Engine Using Finite Element Method (Articles)

Nkrumah Jacob Kwaku, Baba Ziblim, Sulemana Yahaya, Sherry Kwabla Amedorme

Modeling and Numerical Simulation of Material Science Vol.13 No.3, July 25, 2023

DOI: 10.4236/mnsms.2023.133003 289 Downloads 1,684 Views Citations
Synthesis, Structural Characterization, and Thermal Insulation Properties of SrLaM_0.5Al_0.5O₄ (M = Mn, Fe, Co) Ruddlesden-Popper Oxides (Articles)

Alexa D. Azure, Md. Sofiul Alom, Helena Mack, Ram Krishna Hona

Journal of Materials Science and Chemical Engineering Vol.14 No.7, July 9, 2026

DOI: 10.4236/msce.2026.147001 27 Downloads 135 Views Citations
Solid State Characterization of Sodium Eritadenate (Articles)

Josefine Enman, Anuttam Patra, Kerstin Ramser, Ulrika Rova, Kris Arvid Berglund

American Journal of Analytical Chemistry Vol.2 No.2, May 24, 2011

DOI: 10.4236/ajac.2011.22019 4,840 Downloads 9,209 Views Citations
Structural, Thermal and Electrical Property of Polycrystalline LaLiMo₂O₈ (Articles)

Sanjaya Brahma, Ram Naresh Prasad Choudhary, Awalendra Kumar Thakur, Srinivasarao Ajjampur Shivashankar

New Journal of Glass and Ceramics Vol.2 No.1, January 12, 2012

DOI: 10.4236/njgc.2012.21002 4,554 Downloads 8,769 Views Citations
Impregnation of Carbonate Rock with Bituminous Compounds. II. Improvement of the Impregnation Material (Articles)

Farid M. Gumerov, Mansur I. Farakhov, Vener F. Khayrutdinov, Rashit F. Gabitov, Zufar I. Zaripov, Ilnar Sh. Khabriyev, Talgat R. Akhmetzyanov

American Journal of Analytical Chemistry Vol.6 No.13, December 11, 2015

DOI: 10.4236/ajac.2015.613095 2,230 Downloads 3,161 Views Citations
Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level (Articles)

Amanda J. Cross, James M. Harnly, Leah M. Ferrucci, Adam Risch, Susan T. Mayne, Rashmi Sinha

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37120 9,142 Downloads 13,473 Views Citations
Investigation of the Acceptability of Cultured Meat in University Students (Articles)

Merve Kumru, Hulya Demir

Food and Nutrition Sciences Vol.15 No.2, February 29, 2024

DOI: 10.4236/fns.2024.152009 276 Downloads 1,142 Views Citations
Some Characters of Cl. perfringens Isolated from Fresh and Marketed Processed Meat (Articles)

Khalid A. Alkheraije

Open Journal of Veterinary Medicine Vol.3 No.2, June 10, 2013

DOI: 10.4236/ojvm.2013.32029 3,697 Downloads 5,978 Views Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System (Articles)

Marzia Albenzio, Antonella Santillo, Rosaria Marino, Francesca d’ Angelo, Mariangela Caroprese, Agostino Sevi

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57074 4,574 Downloads 6,159 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
A Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored Sallah Meat from Danbatta Local Government Area of Kano State, Nigeria (Articles)

Fatima S. Abdullahi, Amin O. Igwegbe, Bello A. Bello, Mamudu H. Badau, Sani Abashe, Imaan U. Igwegbe, Zainab Ali

Open Journal of Medical Microbiology Vol.10 No.2, June 22, 2020

DOI: 10.4236/ojmm.2020.102007 574 Downloads 2,270 Views Citations
Microbiological Contamination of Fresh Chicken Meat in the Retail Stores (Articles)

Karahmet Enver, Isaković Senita, Operta Sabina, Hamidović Saud, Toroman Almir, Đulančić Nermina, Muhamedagić Samir

Food and Nutrition Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/fns.2021.121006 1,075 Downloads 3,988 Views Citations
Prevalence and Molecular Characterization of Rotavirus in Meat Cuts, and Meat Handlers in Selected Abattoirs in Nairobi, Kenya (Articles)

Brevin Ochieng Olunga, George Gachara Maina, James Nyangao, Carlene Sang, Naomi Chepkirui Koech, Beatrice Nthenya Kyalo, Catherine Nduta Wanyoike, Ernest Apondi Wandera

Journal of Biosciences and Medicines Vol.12 No.12, December 27, 2024

DOI: 10.4236/jbm.2024.1212038 115 Downloads 738 Views Citations
Beef Meat Allergy in Cow’s Milk Allergic Adults (Articles)

Maged Refaat, Amany Kamal, Mohamed Fares, Eman Ossman, Mohamed Attia, Alsayed Elokda

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28121 7,672 Downloads 18,309 Views Citations
An Application of Wavelet Analysis to Meat Consumption Cycles (Articles)

Marija Banović, Luis Catela Nunes, Vladan Arsenijevic

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43034 4,857 Downloads 7,990 Views Citations
Genetic variability in ultrasound records of breast muscle in a broiler breeding program (Articles)

Leila de Genova Gaya

Natural Science Vol.5 No.8B, August 14, 2013

DOI: 10.4236/ns.2013.58A2001 4,969 Downloads 7,376 Views Citations
This article belongs to the Special Issue on Advances in Ultrasound Research
Formalin Contaminated in Seafood and Frozen Meat at Somdet Market, Kalasin Province (Articles)

Theeranat Suwanaruang

Journal of Environmental Protection Vol.9 No.12, November 19, 2018

DOI: 10.4236/jep.2018.912080 1,325 Downloads 6,857 Views Citations
The Impact of Cooking of Beef on the Supply of Heme and Non-Heme Iron for Humans (Articles)

Gille Gandemer, Valérie Scislowski, Stéphane Portanguen, Alain Kondjoyan

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117045 780 Downloads 7,762 Views Citations

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