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Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Ancient Whole Grain Gluten-Free Flatbreads
(Articles)
Talwinder Singh Kahlon
,
Mei-Chen Maggie Chiu
Food and Nutrition Sciences
Vol.5 No.17
, September 11, 2014
DOI:
10.4236/fns.2014.517185
5,638
Downloads
7,410
Views
Citations
Antioxidant Activities of Selective Gluten Free Ancient Grains
(Articles)
George E. Inglett
,
Diejun Chen
,
Sean X. Liu
Food and Nutrition Sciences
Vol.6 No.7
, May 5, 2015
DOI:
10.4236/fns.2015.67065
4,685
Downloads
7,305
Views
Citations
Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta
(Articles)
Talwinder S. Kahlon
,
Mei-Chen M. Chiu
Food and Nutrition Sciences
Vol.6 No.15
, November 23, 2015
DOI:
10.4236/fns.2015.615150
5,285
Downloads
8,818
Views
Citations
Functional Properties of Teff and Oat Composites
(Articles)
George E. Inglett
,
Diejun Chen
,
Sean X. Liu
Food and Nutrition Sciences
Vol.6 No.17
, December 23, 2015
DOI:
10.4236/fns.2015.617164
5,520
Downloads
7,335
Views
Citations
This article belongs to the Special Issue on
Functional Foods and Nutraceuticals
Determination of Selected Essential and Non-Essential Metals in Three Types of Teff (
Eragrostis tef
) Cultivated in Southern Ethiopia
(Articles)
Abebe Habte
,
Alemu Lelago
,
Mesfin Bibiso Doda
,
Camerun Kastro Kanido
Journal of Agricultural Chemistry and Environment
Vol.9 No.4
, November 10, 2020
DOI:
10.4236/jacen.2020.94020
801
Downloads
2,816
Views
Citations
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