Tartrazine - Articles - Scientific Research Publishing

Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia (Articles)

Anisyah Firdaus, Nuri Andarwulan, Purwiyatno Hariyadi

Food and Nutrition Sciences Vol.2 No.5, July 7, 2011

DOI: 10.4236/fns.2011.25065 5,274 Downloads 10,428 Views Citations
Adsorption of Tartrazine onto Activated Carbon Based Cola Nuts Shells: Equilibrium, Kinetics, and Thermodynamics Studies (Articles)

Dantio Nguela Christian Brice, Ngomo Horace Manga, Bénédoué Serge Arnold, Kouotou Daouda, Abega Aimé Victoire, Ndongo Ndongo Alain Giresse, Che Randy Nangah, Ndi Julius Nsami

Open Journal of Inorganic Chemistry Vol.11 No.1, January 25, 2021

DOI: 10.4236/ojic.2021.111001 992 Downloads 2,986 Views Citations
Simultaneous Determination by HPLC-UV Vis of Tartrazine and Sunset Yellow in Soft Drinks Sold in Benin (Articles)

Janvier Engelbert Agbokponto, André Philippe S. Kpaibe, Loconon Achille Yemoa, Assogba Gabin Assanhou, Habib Ganfon, Gildas Komenan Gbassi, Michèle Aké, N’cho Christoph Amin

American Journal of Analytical Chemistry Vol.13 No.8, August 19, 2022

DOI: 10.4236/ajac.2022.138019 691 Downloads 4,811 Views Citations
This article belongs to the Special Issue on Food Analytical Chemistry
Oxidation and Complexation-Based Spectrophotometric Methods for Sensitive Determination of Tartrazine E102 in Some Commercial Food Samples (Articles)

Magda M. S. Saleh, Elham Y. Hashem, Najat O. A. Al- Salahi

Computational Chemistry Vol.4 No.2, April 28, 2016

DOI: 10.4236/cc.2016.42005 3,642 Downloads 8,022 Views Citations

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