Tartary Buckwheat - Articles - Scientific Research Publishing

Evaluation of the Mutagenicity Potential of Trace-Rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Using the Ames Test (Articles)

Tatsuro Suzuki, Toshikazu Morishita, Shigenobu Takigawa, Takahiro Noda, Koji Ishiguro

Journal of Agricultural Chemistry and Environment Vol.5 No.2, May 25, 2016

DOI: 10.4236/jacen.2016.52011 2,579 Downloads 4,135 Views Citations
Effects of metal ions on the activity and stability of peroxidase in Tartary buckwheat shoots (Articles)

Daisuke Mikami, Hideyuki Kurihara, Koretaro Takahashi, Tatsuro Suzuki, Toshikazu Morishita

Journal of Agricultural Chemistry and Environment Vol.2 No.3, August 9, 2013

DOI: 10.4236/jacen.2013.23009 4,112 Downloads 7,494 Views Citations
Quantitative differentiation of phenolic compounds in different varieties of buckwheat cultivars from China, Japan and Korea (Articles)

Jeong Min Seo, Da Bin Lee, Mariadhas Valan Arasu, Qi Wu, Tatsuro Suzuki, Young-Ho Yoon, Sang-Won Lee, Sang Un Park, Sun-Ju Kim

Journal of Agricultural Chemistry and Environment Vol.2 No.4, November 5, 2013

DOI: 10.4236/jacen.2013.24016 5,750 Downloads 9,313 Views Citations
Ancient Whole Grain Gluten-Free Flatbreads (Articles)

Talwinder Singh Kahlon, Mei-Chen Maggie Chiu

Food and Nutrition Sciences Vol.5 No.17, September 11, 2014

DOI: 10.4236/fns.2014.517185 5,638 Downloads 7,411 Views Citations
Antioxidant Activities of Selective Gluten Free Ancient Grains (Articles)

George E. Inglett, Diejun Chen, Sean X. Liu

Food and Nutrition Sciences Vol.6 No.7, May 5, 2015

DOI: 10.4236/fns.2015.67065 4,685 Downloads 7,306 Views Citations
Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta (Articles)

Talwinder S. Kahlon, Mei-Chen M. Chiu

Food and Nutrition Sciences Vol.6 No.15, November 23, 2015

DOI: 10.4236/fns.2015.615150 5,285 Downloads 8,825 Views Citations
Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale (Articles)

Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chen M. Chiu

Food and Nutrition Sciences Vol.9 No.4, April 26, 2018

DOI: 10.4236/fns.2018.94026 857 Downloads 2,180 Views Citations
High Protein Gluten Free Snack Foods Based on Whole Grain Flour and Vegetables (Articles)

Talwinder S. Kahlon, Ronald P. Haff, Jenny L. Brichta

Food and Nutrition Sciences Vol.12 No.5, May 11, 2021

DOI: 10.4236/fns.2021.125031 659 Downloads 2,065 Views Citations
Decumbenones A–C from marine fungus Aspergillus sulphureus as stimulators of the initial stages of development of agricultural plants (Articles)

Mikhail M. Anisimov, Elena L. Chaikina, Shamil Sh. Afiyatullov, Olesya I. Zhuravleva, Alekxey G. Klykov, Natalya A. Kraskovskaja, Dmitry L. Aminin

Agricultural Sciences Vol.3 No.8, December 21, 2012

DOI: 10.4236/as.2012.38123 3,465 Downloads 6,072 Views Citations
Broadleaf Weed Control and Crop Safety with Premixed Pyrasulfotole and Bromoxynil in Winter Wheat (Articles)

Seshadri S. Reddy, Phillip W. Stahlman, Patrick W. Geier, Dallas E. Peterson

American Journal of Plant Sciences Vol.3 No.11, November 29, 2012

DOI: 10.4236/ajps.2012.311195 4,643 Downloads 7,457 Views Citations

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