Table Grape - Articles - Scientific Research Publishing

The Exogenous Application of Abscisic Acid Induce Accumulation of Anthocyanins and Phenolic Compounds of the ‘Rubi’ Grape (Articles)

Francisco José Domingues Neto, Adilson Pimentel Junior, Cristine Vanz Borges, Silvia Regina Cunha, Daniel Callili, Giuseppina Pace Pereira Lima, Sergio Ruffo Roberto, Sarita Leonel, Marco Antonio Tecchio

American Journal of Plant Sciences Vol.8 No.10, September 15, 2017

DOI: 10.4236/ajps.2017.810164 1,399 Downloads 3,285 Views Citations
Anticoagulant, Antiplatelet and Antianemic Effects of Citrus paradisi (Grape Fruit) Juice in Rabbits (Articles)

Neelam Mallick, Rafeeq Alam Khan, Azra Riaz, Syeda Afroz

Pharmacology & Pharmacy Vol.7 No.10, September 27, 2016

DOI: 10.4236/pp.2016.710047 2,293 Downloads 7,081 Views Citations
Ampelographic and Genetic Diversity Assessment of Some Local Grape Genotypes under Egyptian Conditions (Articles)

Rania Ahmed Mahmoud, Abeer Aly Dahab, Gehan Ahmed Mahmoud, Mohamed Abd El-Aziz Abd El-Wahab, Emad Hamed El-Bassel, Ehab Mawad Badr Mahdy

American Journal of Molecular Biology Vol.13 No.3, July 25, 2023

DOI: 10.4236/ajmb.2023.133013 351 Downloads 1,782 Views Citations
An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids (Articles)

Vladimir Sadovoy, Arcadiy Silantyev, Magomed Selimov, Tatiana Shchedrina

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210150 6,135 Downloads 10,480 Views Citations
The Giant Grape-Like Enterogenous Cyst Extending from the Upper Cervical Canal to the Ambient Cistern: Case Report and Literature Review (Articles)

Han Chen, Paul E. Kaloostian, Franklin Westhout, Shah-Naz Khan

Open Journal of Modern Neurosurgery Vol.3 No.3, July 17, 2013

DOI: 10.4236/ojmn.2013.33011 4,305 Downloads 6,814 Views Citations
Antioxidant Potential of Extracts from Processing Residues from Brazilian Food Industries (Articles)

Natália Mezzomo, Daniela A. Oliveira, Sandra R. S. Ferreira

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A026 4,316 Downloads 6,892 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity (Articles)

Tiziana Granese, Federica Cardinale, Autilia Cozzolino, Selenia Pepe, Maria Neve Ombra, Filomena Nazzaro, Raffaele Coppola, Florinda Fratianni

Food and Nutrition Sciences Vol.5 No.1, January 8, 2014

DOI: 10.4236/fns.2014.51008 4,621 Downloads 7,524 Views Citations
This article belongs to the Special Issue on
Timing of Crop Removal Has Limited Effect on Merlot Grape and Wine Composition (Articles)

Petra D. King, Richard E. Smart, Daniel J. McClellan

Agricultural Sciences Vol.6 No.4, April 28, 2015

DOI: 10.4236/as.2015.64045 5,317 Downloads 7,288 Views Citations
Grape Pomace Aqueous Extract (GPE) Prevents High Fat Diet-Induced Diabetes and Attenuates Systemic Inflammation (Articles)

Haiwen Li, John Parry, Sarah Weeda, Shuxin Ren, Thomas W. Castonguay, Tai L. Guo

Food and Nutrition Sciences Vol.7 No.7, June 29, 2016

DOI: 10.4236/fns.2016.77066 2,438 Downloads 4,265 Views Citations
Use of By-Products from the Tequila Industry. Part 12: Composted Agave Bagasse for Growing Grape Tomatoes (Articles)

Gilberto Íñiguez-Covarrubias, Walter Ramírez-Meda, José De Jesús Bernal-Casillas, Gil Virgen-Calleros

American Journal of Plant Sciences Vol.13 No.9, September 20, 2022

DOI: 10.4236/ajps.2022.139083 274 Downloads 1,181 Views Citations
Adsorption Effect of Phosphate Modified Grape Branch Biochar on Cd² (Articles)

Yu Han, Yuming Yin, Hao Zhang, Sijing Sun, Zuzhi Huang, Yishu Deng, Li Bao

Journal of Geoscience and Environment Protection Vol.12 No.4, April 30, 2024

DOI: 10.4236/gep.2024.124005 173 Downloads 743 Views Citations
Technology Development for Panna Cotta Enriched with Grape Skin Powder with Focus on Nutritional Value and Sustainability (Articles)

Eugenia Covaliov, Capcanari Tatiana, Ruseva Olga, Suhodol Natalia, Deseatnicova Olga, Resitca Vladislav, Chirsanova Aurica, Netreba Natalia

Food and Nutrition Sciences Vol.16 No.10, October 14, 2025

DOI: 10.4236/fns.2025.1610086 89 Downloads 454 Views Citations
Enhancing the Acidity and Sensory Profile of Two Wines from the Stefan Voda PGI Wine Region Using Native Grape Microflora (Articles)

Ecaterina Covaci, Aliona Sclifos, Natalia Vladei

Food and Nutrition Sciences Vol.17 No.1, January 14, 2026

DOI: 10.4236/fns.2026.171005 70 Downloads 321 Views Citations
Value Added Products from Plant Processing (Articles)

Abduvaly Jonmurodov, Jamshed Bobokalonov, Surayo Usmanova, Zayniddin Muhidinov, Linshu Liu

Agricultural Sciences Vol.8 No.8, August 30, 2017

DOI: 10.4236/as.2017.88063 1,285 Downloads 3,643 Views Citations
Reactions on Rigid Legs of Rectangular Tables (Articles)

Jorge Garcia, Greg Wood, Fernando Barrera-Mora

Applied Mathematics Vol.6 No.3, March 24, 2015

DOI: 10.4236/am.2015.63055 7,066 Downloads 8,857 Views Citations
Irrigation and Nitrogen Requirements of Wheat under Shallow Water Table Conditions of Asmara, Eritrea (Articles)

Fekadu Tesfamichael, Ramesh Prasad Tripathi, Mehreteab Tesfai

Journal of Geoscience and Environment Protection Vol.4 No.4, April 26, 2016

DOI: 10.4236/gep.2016.44011 2,167 Downloads 3,772 Views Citations
Perceptual Organization of Objects Placed on a Table and Their Level of Disorder (Articles)

Manabu Gouko

Psychology Vol.7 No.5, May 19, 2016

DOI: 10.4236/psych.2016.75073 1,798 Downloads 2,826 Views Citations
The Periodic Table of Primes (Articles)

Han-Lin Li, Shu-Cherng Fang, Way Kuo

Advances in Pure Mathematics Vol.14 No.5, May 31, 2024

DOI: 10.4236/apm.2024.145023 976 Downloads 7,829 Views Citations
Kernel Factor Pairs for Semiprime Factorization (Articles)

Han-Lin Li, Shu-Cherng Fang, Way Kuo, Nianrui Lin

Advances in Pure Mathematics Vol.15 No.9, September 22, 2025

DOI: 10.4236/apm.2025.159032 84 Downloads 396 Views Citations
Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (Vitis vinifera L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology (Articles)

Youssef El Hajj, Nicolas Louka, Catherine Nguyen, Richard G. Maroun

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31014 6,650 Downloads 12,245 Views Citations

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