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The Role of Black Rice Bran (Oryza sativa L. “Sembada Hitam”) on Levels of Malondialdehyde in Induction Human Umbilical Vein Endothelial Cell Serum Preeclampsia (Articles)

David Randel Christanto, Johanes C. Mose, Tety Yuniarti, Muhammad Begawan Bestari, Yekti Asih Purwestri, Prima Nanda Fauziah

Open Journal of Obstetrics and Gynecology Vol.10 No.12, December 14, 2020

DOI: 10.4236/ojog.2020.10120152 454 Downloads 1,700 Views Citations
Comparison between High-PUFA and Low-PUFA Fats on Lipid Peroxidation and LDL Oxidation (Articles)

Christine M. Seppanen, Hyejung Cho, A. Saari Csallany

Food and Nutrition Sciences Vol.4 No.5, May 23, 2013

DOI: 10.4236/fns.2013.45074 5,990 Downloads 8,528 Views Citations
Aliskiren Augments the Activities of Anti-Oxidant Enzymes in Liver Homogenates of DOCA Salt-Induced Hypertensive Rats (Articles)

Sahar Kamal

Advances in Enzyme Research Vol.2 No.2, June 10, 2014

DOI: 10.4236/aer.2014.22010 5,020 Downloads 7,276 Views Citations
A Cross-Sectional Study on Assessment of Oxidative Stress in Coronary Heart Disease Patients in Bangladesh (Articles)

Mohammad Kamruzzaman, Talita Zahin Choudhury, Tania Rahman, Laila N. Islam

World Journal of Cardiovascular Diseases Vol.9 No.5, May 16, 2019

DOI: 10.4236/wjcd.2019.95029 1,067 Downloads 2,822 Views Citations
A Methodological Approach to Study Almond Oil Stability in Relation to α-Tocopherol Supplementation (Articles)

Lizette Auezova, Chawki Saliba, Elie Hajj-Moussa, Leina El Hosry, Said Yammine, Ramez Chahine

Food and Nutrition Sciences Vol.3 No.12, December 13, 2012

DOI: 10.4236/fns.2012.312224 5,908 Downloads 8,872 Views Citations
Assessment of Secondary Metabolites from Marine-Derived Fungi as Antioxidant (Articles)

Nihad Abdel-Monem, Ahmed M. Abdel-Azeem, E. S. H. El Ashry, Doaa A. Ghareeb, Asmaa Nabil-Adam

Open Journal of Medicinal Chemistry Vol.3 No.3, September 20, 2013

DOI: 10.4236/ojmc.2013.33009 5,466 Downloads 11,332 Views Citations
4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store (Articles)

Ning Yin, Don W. Shoeman, Katherine A. Klammer, A. Saari Csallany

Food and Nutrition Sciences Vol.11 No.2, February 10, 2020

DOI: 10.4236/fns.2020.112008 892 Downloads 3,304 Views Citations

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