Stirred Camel Milk Yoghurt - Articles - Scientific Research Publishing

Effect of Butternut Squash (Cucurbita moschata) Seed Powder on the Chemical and Rheological Properties of Stirred Cultured Camel Milk and Yoghurt (Articles)

Collins K. Kangogo, Patrick S. Muliro, Joseph O. Anyango

Food and Nutrition Sciences Vol.15 No.7, July 23, 2024

DOI: 10.4236/fns.2024.157038 206 Downloads 1,095 Views Citations
Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks (Articles)

Fawzy S. Ibrahim, Ateteallah H. Ateteallah, Hussein A. Abd El-aal, Osama S. F. Khalil

Food and Nutrition Sciences Vol.10 No.1, January 8, 2019

DOI: 10.4236/fns.2019.101003 1,178 Downloads 2,949 Views Citations
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt (Articles)

Hassan Barakat, Mohamed F. Y. Hassan

Food and Nutrition Sciences Vol.8 No.7, July 25, 2017

DOI: 10.4236/fns.2017.87053 2,667 Downloads 5,966 Views Citations
This article belongs to the Special Issue on Fruit Nutrition and Health
Antioxidant, Some Flavor Components, Microbiological and Microstructure Characteristics of Corn Milk Yoghurt (Articles)

Ateteallah Hassan Ateteallah, Amna Abul-Kasem Abbas Osman

Food and Nutrition Sciences Vol.10 No.5, May 27, 2019

DOI: 10.4236/fns.2019.105040 1,304 Downloads 2,948 Views Citations
The Efficacy of Sedation Depends on the Diet of Population (Articles)

Mahira Firudin Amirova, Sabrin Ali Azim, Parisa Foroughiasl, Lovely Muthiah Annamma, Ayla Aydin Qizi Museyibova, Ban Ahmed Almudarris, Ahzab Ali Azim, Farinaz Irannezhad, Wamig Musheer Fareed

Health Vol.14 No.8, August 19, 2022

DOI: 10.4236/health.2022.148062 291 Downloads 2,092 Views Citations
Contamination of Camel Milk (Heavy Metals, Organic Pollutants and Radionuclides) in Kazakhstan (Articles)

Gaukhar Konuspayeva, Stefan Jurjanz, Gerard Loiseau, Vincent Barci, Shynar Akhmetsadykova, Aliya A. Meldebekova, Bernard Faye

Journal of Environmental Protection Vol.2 No.1, March 8, 2011

DOI: 10.4236/jep.2011.21010 7,529 Downloads 16,303 Views Citations
Science of Camel and Yak Milks: Human Nutrition and Health Perspectives (Articles)

Akbar Nikkhah

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26092 16,638 Downloads 27,459 Views Citations
Protective Activity of Camel’s Milk and Urine Mixture (Camelus dromedaries) against Ethanol-Induced Hepatotoxicity in Rats (Articles)

Ahmed E. Elhag, F. Bernard, Samia M. A. El Badwi

Advances in Bioscience and Biotechnology Vol.8 No.10, October 16, 2017

DOI: 10.4236/abb.2017.810027 1,706 Downloads 9,398 Views Citations
Current Status of Camel Dairy Processing and Technologies: A Review (Articles)

Alemnesh Yirda, Mitiku Eshetu, Kibebew Babege

Open Journal of Animal Sciences Vol.10 No.3, June 11, 2020

DOI: 10.4236/ojas.2020.103022 1,126 Downloads 4,755 Views Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures (Articles)

Nagwa Hussein Ismail Abou-Soliman, Mahmoud Ibrahim El-Sayed, Sameh Awad

Food and Nutrition Sciences Vol.13 No.11, November 10, 2022

DOI: 10.4236/fns.2022.1311062 347 Downloads 1,588 Views Citations
Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of Lactobacillus (Articles)

Mahmoud Ibrahim El-Sayed, Sameh Awad, Nagwa Hussein Ismail Abou-Soliman

Food and Nutrition Sciences Vol.12 No.4, April 15, 2021

DOI: 10.4236/fns.2021.124028 1,002 Downloads 3,006 Views Citations
Application of Renneted Skim Milk as a Fat Mimetics in Nonfat Yoghurt (Articles)

Marjan Nouri, Hamid Ezzatpanah, Soleiman Abbasi

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26077 8,244 Downloads 14,686 Views Citations
Determination of Fatty-Acid Composition in Oils of Animal Origin by Near-Infrared Spectroscopy (Articles)

Diyas Myrzakozha, Darkhan Turgaliev, Hide Sato

Food and Nutrition Sciences Vol.5 No.14, August 22, 2014

DOI: 10.4236/fns.2014.514153 3,528 Downloads 4,942 Views Citations
The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese (Articles)

Nagwa Hussein Ismail Abou-Soliman, Sameh Awad, Mahmoud Ibrahim El-Sayed

Food and Nutrition Sciences Vol.11 No.3, March 5, 2020

DOI: 10.4236/fns.2020.113012 1,654 Downloads 3,622 Views Citations
Preservation of Raw Camel Milk by Lactoperoxidase System Using Hydrogen Peroxide Producing Lactic Acid Bacteria (Articles)

Dakalo Dashe, Egon Bech Hansen, Mohammed Yusuf Kurtu, Tesfemariam Berhe, Mitiku Eshetu, Yonas Hailu, Amsalu Waktola, Adane Shegaw

Open Journal of Animal Sciences Vol.10 No.3, June 11, 2020

DOI: 10.4236/ojas.2020.103024 1,103 Downloads 3,057 Views Citations
Hygienic Production and Post-Harvest Handling Practices of Raw Camel Milk in Degahbour District of Jarar Zone, Somali Regional State, Ethiopia (Articles)

Mahamed Hassen, Tadele Amentie, Kawnin Abdimahad, Abdihakim Ma’alin, Abdulahi Mahamed

Open Journal of Animal Sciences Vol.12 No.2, April 20, 2022

DOI: 10.4236/ojas.2022.122023 459 Downloads 2,288 Views Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (Phoenix dactylifera L.) (Articles)

Meranda A. Tawfek, Enas A. Baker, Howida A. El-Sayed

Food and Nutrition Sciences Vol.12 No.5, May 11, 2021

DOI: 10.4236/fns.2021.125032 843 Downloads 2,672 Views Citations
Fermented Milk Products from Different Milk Types (Articles)

Olusola Ladokun, Sarah Oni

Food and Nutrition Sciences Vol.5 No.13, July 11, 2014

DOI: 10.4236/fns.2014.513133 13,738 Downloads 19,616 Views Citations
Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period (Articles)

S. A. Salem, Fardous M., Meead G. H. El-Rashody

Food and Nutrition Sciences Vol.8 No.5, May 22, 2017

DOI: 10.4236/fns.2017.85038 2,631 Downloads 5,394 Views Citations
Optimization of a Tiger Nut-Based Yoghurt Formulation by Response Surface Methodology (Articles)

Bou Ndiaye, Mama Sakho, Nicolas Cyrille Ayessou, Omar Ibn Khatab Cisse, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.10 No.12, December 17, 2019

DOI: 10.4236/fns.2019.1012100 1,657 Downloads 3,941 Views Citations

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