Staple Food - Articles - Scientific Research Publishing

Potential Probiotic Tiger Nut-Cashew Nut-Milk Production by Fermentation with Two Lactic Bacteria Isolated from Ivorian Staple Foods (Articles)

Allah Antoine Assamoi, Koua Atobla, Djeneba H. Ouattara, Raïssa Thénéthio Koné

Agricultural Sciences Vol.14 No.4, April 28, 2023

DOI: 10.4236/as.2023.144039 407 Downloads 1,858 Views Citations
Primary Characterization of a Novel Soymilk-Cashew Fermented with an Improving of Its Antioxidant and Anti-Inflammatory Contents (Articles)

Assamoi A. Antoine, Atobla Koua, Ouattara H. Djeneba, Gnagnini Tokro Ruth D’Avila

Food and Nutrition Sciences Vol.14 No.5, May 29, 2023

DOI: 10.4236/fns.2023.145028 301 Downloads 1,290 Views Citations
High Productive Potential Areas for Rice (Oryza sativa L.) in Campeche, Mexico, under Rainfed Conditions (Articles)

Genovevo Ramírez-Jaramillo, Alejandro Cano-González, Jorge Humberto Ramírez-Silva, Mónica Guadalupe Lozano-Contreras

Open Access Library Journal Vol.12 No.5, May 30, 2025

DOI: 10.4236/oalib.1113481 71 Downloads 611 Views Citations
Endoscopic treatment of staple line disruption in patient with vertical banded gastroplasty using the over-the-scope-clip system (with video) (Articles)

Fedoua Rouibaa, M. Surace, Marc Barthet

Open Journal of Gastroenterology Vol.2 No.3, August 30, 2012

DOI: 10.4236/ojgas.2012.23021 5,237 Downloads 8,476 Views Citations
A Thermo-Mechanical Behavior Simulation of A NiTi Staple Used for the Correction of Idiopathic Scoliosis (Articles)

Fafa Ben Hatira, Kaouthar Saidane

Journal of Biomaterials and Nanobiotechnology Vol.3 No.1, January 12, 2012

DOI: 10.4236/jbnb.2012.31008 5,407 Downloads 9,757 Views Citations
Simulation and Experimental Study of Staple Line Reinforcement Surgery (Articles)

Chengjie Hu, Jian Zhang

Journal of Biomedical Science and Engineering Vol.17 No.4, April 2, 2024

DOI: 10.4236/jbise.2024.174007 308 Downloads 1,164 Views Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1, January 23, 2014

DOI: 10.4236/ojd.2014.31001 4,095 Downloads 8,192 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4, April 26, 2018

DOI: 10.4236/oalib.1104392 1,272 Downloads 7,961 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,434 Downloads 13,358 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,547 Downloads 7,917 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3, June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,872 Downloads 5,891 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13, July 16, 2014

DOI: 10.4236/fns.2014.513135 3,685 Downloads 5,258 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3, March 14, 2016

DOI: 10.4236/fns.2016.73016 5,758 Downloads 19,446 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2, February 28, 2018

DOI: 10.4236/aim.2018.82008 3,117 Downloads 9,499 Views Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies (Articles)

Miaolei Deng, Pan Feng

Journal of Computer and Communications Vol.8 No.9, September 4, 2020

DOI: 10.4236/jcc.2020.89002 1,395 Downloads 5,251 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49114 10,224 Downloads 12,980 Views Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013 (Articles)

Mohammad Rezaei, Fereshteh Karimi, Mahdi Parviz, Ali Asghar Behzadi, Morteza Javadzadeh, Issa Mohammadpourfard, Reza Ali Fallahzadeh, Hasan Mohammadi Aghamirlou, Ali Akbar Malekirad

Health Vol.6 No.8, March 12, 2014

DOI: 10.4236/health.2014.68084 5,202 Downloads 7,846 Views Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law (Articles)

Yang Yang

Open Journal of Political Science Vol.4 No.3, July 30, 2014

DOI: 10.4236/ojps.2014.43015 7,176 Downloads 8,798 Views Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain (Articles)

Yongsheng Liu, Qingnan Zhang, Qingqing Li

Journal of Service Science and Management Vol.7 No.4, August 29, 2014

DOI: 10.4236/jssm.2014.74030 4,424 Downloads 6,441 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11, August 13, 2015

DOI: 10.4236/fns.2015.611102 5,691 Downloads 7,989 Views Citations

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