Soybean Flour - Articles - Scientific Research Publishing

Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries (Articles)

Opeyemi O. Aluge, Stephen A. Akinola, Oluwatooyin F. Osundahunsi

Food and Nutrition Sciences Vol.7 No.13, November 9, 2016

DOI: 10.4236/fns.2016.713114 2,689 Downloads 7,277 Views Citations
This article belongs to the Special Issue on Food Packaging, Preservation and Shelf-life
Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed with Normocaloric and Hypercaloric Diet (Articles)

Gabriela S. Razzeto, Viviana R. Lucero López, Carlos A. Marra, Luis A. Scardapane, Nora L. Escudero, María S. Gimenez

Food and Nutrition Sciences Vol.6 No.14, October 29, 2015

DOI: 10.4236/fns.2015.614130 2,824 Downloads 4,254 Views Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours (Articles)

Mohamed G. E. Gadallah

Food and Nutrition Sciences Vol.8 No.5, May 22, 2017

DOI: 10.4236/fns.2017.85037 2,570 Downloads 6,113 Views Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours (Articles)

Tivde Benedict Verem, Igbabul Bibiana Dooshima, Eke Michael Ojoutu, Oladapo Okanlawon Owolabi, Adetunji Onigbajumo

Agricultural Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/as.2021.121003 2,147 Downloads 6,273 Views Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and Sorghum (Articles)

Laouratou Bah, Kéloua Kourouma, Adama Moussa Sakho, Aboubacar Diallo, Mamadou Madaniou Sow

Journal of Agricultural Chemistry and Environment Vol.13 No.1, February 27, 2024

DOI: 10.4236/jacen.2024.131011 329 Downloads 1,488 Views Citations
Influence of low light intensity on growth and yield of four soybean cultivars during wet and dry seasons of northeast thailand (Articles)

Anan Polthanee, Khanistha Promsaena, Anucha Laoken

Agricultural Sciences Vol.2 No.2, May 20, 2011

DOI: 10.4236/as.2011.22010 6,951 Downloads 14,412 Views Citations
Evaluation of Delayed Glyphosate Burndown in No-Till Soybean (Articles)

Kimberly D. Belfry, Christy Shropshire, Peter H. Sikkema

Agricultural Sciences Vol.6 No.3, March 20, 2015

DOI: 10.4236/as.2015.63035 3,232 Downloads 4,404 Views Citations
Corn and Soybean Responses to Two Tillage Systems in a Cool Growing Season (Articles)

Jesper K. V. Nielsen, Howard J. Woodard

Open Journal of Soil Science Vol.5 No.8, August 6, 2015

DOI: 10.4236/ojss.2015.58016 4,852 Downloads 6,145 Views Citations
Effects of Soil Water Content in Four Soybean Genotypes in Different Environments in the Central Area of the Argentine Pampean Region (Articles)

Martín M. Silva Rossi, Gabriel C. Caterina, Rodolfo L. Rossi

Open Access Library Journal Vol.2 No.11, November 5, 2015

DOI: 10.4236/oalib.1102034 959 Downloads 1,803 Views Citations
Effect of Different Rates of Nitrogen and Phosphorous on Growth and Nodulation of Glycine max in the Eastern Region of Sri Lanka (Articles)

Somasundaram Sutharsan, Varuni Yatawatte, Shanmugalingam Srikrisnah

World Journal of Engineering and Technology Vol.4 No.3B, August 25, 2016

DOI: 10.4236/wjet.2016.43B003 2,626 Downloads 3,816 Views Citations
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (Linum Usitatissimum) Whole Flour (Articles)

Dayane de C. Morais, Érica A. Moraes, Maria Inês de S. Dantas, Júlia C. C. Carraro, Cassiano O. da Silva, Paulo R. Cecon, Hércia S. Duarte Martino, Sônia M. Rocha Ribeiro

Food and Nutrition Sciences Vol.2 No.4, June 14, 2011

DOI: 10.4236/fns.2011.24040 9,034 Downloads 17,456 Views Citations
Analysis of Low Amylose and Processability Fractured Endosperms Derived from Somatic Variation (Articles)

Gihwan Yi, Kyung Min Kim

Food and Nutrition Sciences Vol.4 No.6A, June 14, 2013

DOI: 10.4236/fns.2013.46A003 4,350 Downloads 6,526 Views Citations
This article belongs to the Special Issue on Advanced Research in Genetically Modified Foods (GMF)
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack) (Articles)

Fasasi Olufunmilayo Sade, Alokun Omotayo Aderonke

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B014 4,783 Downloads 7,673 Views Citations
Predictability of the Consistency of Porridges Using Mixtures of Different Flours (Articles)

Irene S. T. de Carvalho, Yvonne Granfeldt, Ann-Charlotte Eliasson, Petr Dejmek

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49121 5,014 Downloads 7,203 Views Citations
Pasting Properties of White Corn Flours of Anoman 1 and Pulut Harapan Varieties as Affected by Fementation Process (Articles)

Rahmawati Farasara, Purwiyatno Hariyadi, Dedi Fardiaz, Ratih Dewanti-Hariyadi

Food and Nutrition Sciences Vol.5 No.21, November 5, 2014

DOI: 10.4236/fns.2014.521215 3,604 Downloads 5,823 Views Citations
The Effect of High Carbohydrate Consumption on Glucose Levels and Antibody Production in Nonobese Diabetic Mice (Articles)

Tonicley Alexandre da Silva, Caio José de Carvalho-Filho, Elizabeth de Sousa Barcelos Barroqueiro, Deysianne Costa das Chagas, Flá via Raquel Fernandes Nascimento, Rosane Nassar Meireles Guerra

Food and Nutrition Sciences Vol.7 No.10, August 29, 2016

DOI: 10.4236/fns.2016.710086 1,995 Downloads 3,766 Views Citations
Microbiological Quality Assessment of Pupuru and Plantain Flours in an Urban Market in Akure, Ondo State, South Western Nigeria (Articles)

Christiana Eleojo Aruwa, Omolola Ogundare

Open Access Library Journal Vol.4 No.8, August 3, 2017

DOI: 10.4236/oalib.1103783 1,380 Downloads 4,739 Views Citations
Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (Colocasia esculenta) Flour (Articles)

Irene R. Oyim, Joseph O. Anyango, Mary N. Omwamba

Food and Nutrition Sciences Vol.13 No.6, June 23, 2022

DOI: 10.4236/fns.2022.136039 529 Downloads 2,185 Views Citations
Optimization of the Response Surface Method in the Elaboration of a Complementary Food (Articles)

Nadia P. G. Pambou-Tobi, Arnaud W. G. Tamba Sompila, Aimé Bertrand Madiélé Mabika, Michel Elenga, Gloire H. Louya Banzouzi, Jacques Emmanuel Moussounga

Open Access Library Journal Vol.9 No.8, August 26, 2022

DOI: 10.4236/oalib.1108979 149 Downloads 1,181 Views Citations
Design and Production of Infant Flours Based on Pumpkin Pulp Enriched with Cakes Extracted from Its Seeds (Articles)

Koumba Hawa Toundoufedouno, Kéloua Kourouma, Adama Moussa Sakho, Karamoko Lansary Sylla, Aboubacar Diallo

Journal of Agricultural Chemistry and Environment Vol.13 No.2, May 15, 2024

DOI: 10.4236/jacen.2024.132013 217 Downloads 887 Views Citations

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