Snack - Articles - Scientific Research Publishing

The Effect of Glandless Cottonseed Meal Content and Process Parameters on the Functional Properties of Snacks during Extrusion Cooking (Articles)

Damian Reyes-Jáquez, Favio Casillas, Nancy Flores, Isaac Andrade-González, Aquiles Solís-Soto, Hiram Medrano-Roldán, Francisco Carrete, Efren Delgado

Food and Nutrition Sciences Vol.3 No.12, December 20, 2012

DOI: 10.4236/fns.2012.312225 4,888 Downloads 8,092 Views Citations
Regular Consumption of a Balanced Salmon-Based Salty Snack Does Not Affect Energy Intake, Body Composition and Biochemical Parameters in Healthy Volunteers (Articles)

Franca Marangoni, Stefano De Dionigi, Paolo Magni, Andrea Poli

Food and Nutrition Sciences Vol.4 No.5, May 13, 2013

DOI: 10.4236/fns.2013.45066 3,875 Downloads 5,899 Views Citations
Effect of Gum Arabic from Acacia senegal var. kerensis and Texturized Soy Protein on Pysico-Chemical Properties of Protein-Rich Snack Stick (Articles)

Edward Mukundi Njeru, Mary Omwamba, Symon Maina Mahungu

Food and Nutrition Sciences Vol.16 No.1, January 10, 2025

DOI: 10.4236/fns.2025.161002 145 Downloads 950 Views Citations
Motivations Underlying the Snack Choices of Japanese Junior High School Students: A Study Based on Cluster Analysis (Articles)

Rie Akamatsu

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27096 4,410 Downloads 8,389 Views Citations
Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country (Articles)

Smita Karn, Ransi Ann Abraham, Lakshmy Ramakrishnan

Food and Nutrition Sciences Vol.4 No.12, December 10, 2013

DOI: 10.4236/fns.2013.412164 6,262 Downloads 9,393 Views Citations
Processing of Snack of Goat Chub Chili (Capsicum annuum L.) with Formulations of Tomato and Tomato-Marjoram (Articles)

Nelson Loyola López, Francisca Ibarra Rubio, Carlos Acuña Carrasco, Mariela Arriola Herrera

Agricultural Sciences Vol.10 No.4, April 11, 2019

DOI: 10.4236/as.2019.104037 739 Downloads 1,794 Views Citations
Optimization of Bioactive Fortification in Apple Snacks through Vacuum Impregnation Using Response Surface Methodology (Articles)

H. P. Vasantha Rupasinghe, Ajit P. K. Joshi

Food and Nutrition Sciences Vol.1 No.2, November 3, 2010

DOI: 10.4236/fns.2010.12008 6,098 Downloads 11,595 Views Citations
Iron and Folate Contents of Tajik Legumes (Articles)

Shakhlo Negmatjanovna Yarbaeva, David Giraud, Julie Ann Albrecht

Food and Nutrition Sciences Vol.2 No.4, July 1, 2011

DOI: 10.4236/fns.2011.24048 5,619 Downloads 9,904 Views Citations
Snack (Re)formulation in the Improvement of Health Effects on Glycaemia and Satiety Responses: Preliminary Results (Articles)

Mary R. Yan, Elaine C. Rush, Ruth Jackson, Shamim B. Shaikh

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117046 435 Downloads 2,205 Views Citations

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