Sensory Function - Articles - Scientific Research Publishing

Perceptual and Sensory-Functional Consequences of Skin Care Products (Articles)

Steve Guest, Francis McGlone, Andrew Hopkinson, Zachary A. Schendel, Kevin Blot, Greg Essick

Journal of Cosmetics, Dermatological Sciences and Applications Vol.3 No.1A, January 22, 2013

DOI: 10.4236/jcdsa.2013.31A010 8,833 Downloads 16,087 Views Citations
This article belongs to the Special Issue on Skin Care Treatments and Formulations
Progress in Spinal Cord Electrical Stimulation for Spinal Cord Injury (Articles)

Longbiao Xu, Lei Hao, Tiewu Chen, Jinben Yu, Junkai Li, Yuchen Wang

International Journal of Clinical Medicine Vol.16 No.11, November 25, 2025

DOI: 10.4236/ijcm.2025.1611036 59 Downloads 477 Views Citations
Targeted Ultrasound-Guided Double Catheters (Infraclavicular-Brachial Plexus, Median Nerve) Facilitate Hand Rehabilitation with Superb Analgesia and Motor Function Retention (Articles)

Ashlee E. Holman, Balram Sharma, Vicki E. Modest

Open Journal of Anesthesiology Vol.5 No.7, July 22, 2015

DOI: 10.4236/ojanes.2015.57026 2,542 Downloads 4,047 Views Citations
Sensory Profiling of Two Commercial Ground-Roasted Arabica Filter Coffees Presented with and without Sweetener and Milk (Articles)

Chloe N. Stokes, Joseph P. Kerry, Maurice G. O’Sullivan

Food and Nutrition Sciences Vol.9 No.12, December 28, 2018

DOI: 10.4236/fns.2018.912102 1,002 Downloads 2,323 Views Citations
Sensory Processing Difficulties and Interpersonal Relationships in Adults: An Exploratory Study (Articles)

Nili Ben-Avi, Moshe Almagor, Batya Engel-Yeger

Psychology Vol.3 No.1, January 17, 2012

DOI: 10.4236/psych.2012.31012 11,193 Downloads 21,680 Views Citations
Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.) (Articles)

Kerrie L. Kaspar, Jean Soon Park, Charles R. Brown, Karen Weller, Carolyn F. Ross, Bridget D. Mathison, Boon P. Chew

Food and Nutrition Sciences Vol.4 No.1, January 17, 2013

DOI: 10.4236/fns.2013.41011 5,694 Downloads 9,076 Views Citations
Evaluating Marketability of Ten Selected Cultivars of Mango (Articles)

Seyed Morteza Zahedi, Zahra Sadat Asgarian, Farzad Kian Ersi, Azar Seydi

Open Journal of Ecology Vol.6 No.5, April 11, 2016

DOI: 10.4236/oje.2016.65022 2,482 Downloads 4,856 Views Citations
Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study (Articles)

Chiara Medoro, Marta Cianciabella, Francesca Camilli, Massimiliano Magli, Edoardo Gatti, Stefano Predieri

Food and Nutrition Sciences Vol.7 No.6, May 30, 2016

DOI: 10.4236/fns.2016.76047 4,968 Downloads 8,731 Views Citations
Rapid Descriptive Consumer Analysis Using Simultaneous and Monadic Sample Presentation for Coffee (Articles)

Chloe N. Stokes, Joseph P. Kerry, Maurice G. O’Sullivan

Food and Nutrition Sciences Vol.9 No.2, February 7, 2018

DOI: 10.4236/fns.2018.92005 1,271 Downloads 2,997 Views Citations
The Effect of Sensory Stimulation versus Motor Control Cueing of the Foot on Balance in Elderly Females: Single Group Pretest-Posttest Study (Articles)

Sarah Wilmot, Amanda Alfonso, Jessica Velez, Ayse Ozcan Edeer

Advances in Aging Research Vol.8 No.6, October 31, 2019

DOI: 10.4236/aar.2019.86009 957 Downloads 2,136 Views Citations
Sensory Evaluation and Proximate Composition of Homemade Complementary Food (HCF), Made Using Milk Combinations of Plant and Animal Origin (Articles)

Nkereuwem Sunday Etukudoh, Essiet Akanimo Gordon, Ejinaka Reginald Obiora, Oluwo Fredrick, Obeta M. Uchejeso, Ocheola Oki Ene Joyce

Food and Nutrition Sciences Vol.12 No.4, April 8, 2021

DOI: 10.4236/fns.2021.124027 917 Downloads 3,011 Views Citations
Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice (Articles)

Ferlando Lima Santos, Wagna Santos, Bruna Machado, Karina Fonseca, Merian Oliveira, Adriana Nascimento

Food and Nutrition Sciences Vol.12 No.11, November 29, 2021

DOI: 10.4236/fns.2021.1211085 544 Downloads 2,814 Views Citations
A Preliminary Study on Consumer Sensory Evaluation and Acceptance of Pomelo Peel Jelly (Articles)

Meichu Hung, Rumin Zhang, Taiqin Mao, Xue Gong, Xiaoyan Su, Shirong Chen

Agricultural Sciences Vol.14 No.3, March 31, 2023

DOI: 10.4236/as.2023.143029 389 Downloads 5,017 Views Citations
Gender Disparity of Sensory Organs Involvement in Translanguaging
—A Case Study of Excellent English Teachers from Chinese Secondary Schools (Articles)

Guojie Yin, Minjie Chen

Open Journal of Modern Linguistics Vol.13 No.2, April 7, 2023

DOI: 10.4236/ojml.2023.132017 346 Downloads 987 Views Citations
Sensory Consciousness is Experienced through Amplification of Sensory Stimuli via Lateral Inhibition (Articles)

Ravinder Jerath, Shannon M. Cearley, Ruchir Paladiya, Vernon A. Barnes

World Journal of Neuroscience Vol.7 No.3, June 20, 2017

DOI: 10.4236/wjns.2017.73020 1,844 Downloads 5,967 Views Citations
Influence of production processes in quality of fermented milk "Laban" in Lebanon (Articles)

Zeineddine Mayssoun, Nassif Nadine

Health Vol.2 No.4, May 4, 2010

DOI: 10.4236/health.2010.24057 6,565 Downloads 14,701 Views Citations
Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study (Articles)

Matthew T. Murphy, Fannie Zhang, Yukiko K. Nakamura, Stanley T. Omaye

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22017 13,670 Downloads 24,464 Views Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study (Articles)

Keith R. Martin, Kristen K. Rasmussen

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210154 6,102 Downloads 9,729 Views Citations
Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds (Articles)

Amudhan Ponrajan, Mark A. Harrison, Timothy D. Pringle, Jacob R. Segers, Bradley K. Lowe, Russell O. McKeith, Alexander M. Stelzleni

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33051 6,330 Downloads 10,928 Views Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti (Articles)

Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34062 5,928 Downloads 10,015 Views Citations

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