Salt Preference - Articles - Scientific Research Publishing

Salt Preference and the Incidence of Cardiovascular Disease in a Japanese General Population: The Jichi Medical School Cohort Study (Articles)

Saki Tadenuma, Hideyuki Kanda, Shizukiyo Ishikawa, Kazunori Kayaba, Tadao Gotoh, Yosikazu Nakamura, Eiji Kajii

Health Vol.8 No.1, January 25, 2016

DOI: 10.4236/health.2016.81013 4,566 Downloads 5,826 Views Citations
The Formation and Structure Evolution of Zechstein (Upper Permian) Salt in Northeast German Basin: A Review (Articles)

Yanqiu Zhang, Michael Krause, Maria Mutti

Open Journal of Geology Vol.3 No.8, December 10, 2013

DOI: 10.4236/ojg.2013.38047 8,927 Downloads 17,153 Views Citations
Chocolate Milk with Sucrose and Stevia Preference by Pre- and Post-Menopausal Women (Articles)

Marta Regina Verruma-Bernardi, Kiwon Lee, Stephanie Qing Liu, Peter Lawrence Bordi Jr.

Food and Nutrition Sciences Vol.5 No.14, August 13, 2014

DOI: 10.4236/fns.2014.514147 3,670 Downloads 5,485 Views Citations
Thermal Preference by Mesocyclops ogunnus (Onabamiro, 1957) (Articles)

M. Gophen

Open Journal of Ecology Vol.5 No.2, January 29, 2015

DOI: 10.4236/oje.2015.52002 3,087 Downloads 4,109 Views Citations
The Examination of the Relationship between Left-Handedness and Success in Elite Female Archers (Articles)

Recep Gursoy, Suleyman Sahin, Mehmet Dalli, Kursat Hazar, Eser Aggon

Advances in Physical Education Vol.7 No.4, September 29, 2017

DOI: 10.4236/ape.2017.74030 3,169 Downloads 5,362 Views Citations
Effects of Salinity on Germination, Seedling Growth and Ecological Properties of Phragmites australis Communities in the Estuary of the Chikugogawa River, Southwestern Japan (Articles)

Akira Haraguchi

American Journal of Plant Sciences Vol.5 No.5, March 11, 2014

DOI: 10.4236/ajps.2014.55073 5,207 Downloads 7,206 Views Citations
Salt Tolerance of Cheese Culture Lactococcus lactis R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation (Articles)

Ernesto E. Gonzalez, Kayanush Aryana

Food and Nutrition Sciences Vol.9 No.6, June 6, 2018

DOI: 10.4236/fns.2018.96048 1,121 Downloads 3,605 Views Citations
Preferences for behavioral therapies for chronic insomnia (Articles)

Sarah Ibrahim, Souraya Sidani

Health Vol.5 No.11, November 12, 2013

DOI: 10.4236/health.2013.511240 5,865 Downloads 8,217 Views Citations
Analysis of Preference Formation Using Experience Information (Articles)

Tadashi Yagi

Modern Economy Vol.9 No.3, March 26, 2018

DOI: 10.4236/me.2018.93032 1,037 Downloads 2,934 Views Citations
Research on the Relation between Hand Preference and Success in Karate and Taekwondo Sports with Regards to Gender (Articles)

Yunus Emre Cingoz, Recep Gursoy, Murat Ozan, Kursat Hazar, Mehmet Dalli

Advances in Physical Education Vol.8 No.3, August 3, 2018

DOI: 10.4236/ape.2018.83027 1,775 Downloads 3,441 Views Citations
Palatability Testing of Oral Chewables in Veterinary Medicine for Dogs (Articles)

Michelle Aleo, Stacy Ross, Csilla Becskei, Eileen Coscarelli, Vickie King, Mary Darling, Julie Lorenz

Open Journal of Veterinary Medicine Vol.8 No.8, August 28, 2018

DOI: 10.4236/ojvm.2018.88011 2,265 Downloads 6,973 Views Citations
Preference of Dogs between Two Oral Formulations of Endectoparasiticides: NEXGARD SPECTRA^® (Afoxolaner and Milbemycin Oxime) and Simparica Trio^TM (Sarolaner, Moxidectin and Pyrantel) (Articles)

Nadège Perier, Douglas S. Carithers, William Russel Everett, Sheila J. Gross, Phrutsamon Wongnak, Karine Chalvet-Monfray, Frédéric Beugnet

Open Journal of Veterinary Medicine Vol.10 No.9, September 10, 2020

DOI: 10.4236/ojvm.2020.109013 1,266 Downloads 4,906 Views Citations
Classification of Briquettes Selection Criteria Using Principal Components Analysis Approach (Articles)

Denis O. Kiobia, Yusto M. Yustas, Werenfrid M. Tarimo, Susan A. Mbacho, Nelson R. Makange, Avitus T. Kashaija, Erasto B. Mukama, Festo R. Silungwe

Journal of Power and Energy Engineering Vol.10 No.6, June 29, 2022

DOI: 10.4236/jpee.2022.106002 433 Downloads 2,357 Views Citations
Iodine Content of Processed Foods and Condiments Sampled in China, 2017-2019 (Articles)

Zhu Wang, Jun Wang, Weisheng Xu, Jing Xu, Xiuwei Li, Jia Zhao, Guodong Wang, Xiaoguang Yang

Food and Nutrition Sciences Vol.12 No.12, December 21, 2021

DOI: 10.4236/fns.2021.1212089 514 Downloads 3,270 Views Citations
Comparative Salt Tolerance Study of Some Moroccan Alfalfa Varieties during Germination and Seedling Emergence Stages (Articles)

Laila Aberchane, Khadijatou Taoufiq, Khouzaima Elbiari, Mustapha Faghire

Open Access Library Journal Vol.11 No.5, May 30, 2024

DOI: 10.4236/oalib.1111112 75 Downloads 565 Views Citations
Different Approaches to Reduce Salinity in Salt-Affected Soils and Enhancing Salt Stress Tolerance in Plants (Articles)

Amra Bratovcic

Agricultural Sciences Vol.15 No.8, August 2, 2024

DOI: 10.4236/as.2024.158046 348 Downloads 1,832 Views Citations
Gas Exchange and Growth of Medicinal Plant Subjected to Salinity and Application of Biofertilizers (Articles)

Sergiane Beatriz da Silva Mesquita, José Adriano da Silva, Rafael Santiago da Costa, Móises Wilkson Nunes dos Santos, Claudivan Feitosa de Lacerda, Aiala Vieira Amorim, Antonio Marcos Esmeraldo Bezerra

American Journal of Plant Sciences Vol.5 No.16, July 31, 2014

DOI: 10.4236/ajps.2014.516266 3,686 Downloads 5,173 Views Citations
This article belongs to the Special Issue on Photosynthesis
Response of Alfalfa under Salt Stress to the Application of Potassium Sulfate Nanoparticles (Articles)

Mahmoud Samir El-Sharkawy, Talaat Rizk El-Beshsbeshy, Esawy Kasem Mahmoud, Nasser Ibrahim Abdelkader, Rania Mohamed Al-Shal, Ali M. Missaoui

American Journal of Plant Sciences Vol.8 No.8, July 3, 2017

DOI: 10.4236/ajps.2017.88120 1,923 Downloads 5,113 Views Citations
This article belongs to the Special Issue on Plant Nutrition
Allocation of Macronutrients in Roots, Sheaths, and Leaves Determines Salt Tolerance in Rice (Articles)

Thieu Thi Phong Thu, Yasui Hideshi, Yamakawa Takeo

American Journal of Plant Sciences Vol.9 No.5, April 20, 2018

DOI: 10.4236/ajps.2018.95081 1,034 Downloads 2,459 Views Citations
Consumer Attitudes on Salt and Fat Reduced Foods in the Republic of Ireland (Articles)

Susann Fellendorf, Joseph P. Kerry, Maurice G. O’Sullivan

Food and Nutrition Sciences Vol.9 No.7, July 26, 2018

DOI: 10.4236/fns.2018.97066 1,216 Downloads 2,623 Views Citations

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