Saffron - Articles - Scientific Research Publishing

Aqueous Extract of Saffron (Crocus sativus) Increases Brain Dopamine and Glutamate Concentrations in Rats (Articles)

Hosseinali Ettehadi, Seyedeh Nargesolsadat Mojabi, Mina Ranjbaran, Jamal Shams, Hedayat Sahraei, Mahdi Hedayati, Farzad Asefi

Journal of Behavioral and Brain Science Vol.3 No.3, July 18, 2013

DOI: 10.4236/jbbs.2013.33031 7,678 Downloads 18,917 Views Citations
Purification of Agro Waste Saffron Using Membrane Technology-Ultrafiltration-Application to Sunscreen Cosmetic Emulsions (Articles)

Maria Zarkogianni, Nikolaos Nikolaidis

Open Journal of Applied Sciences Vol.6 No.7, July 27, 2016

DOI: 10.4236/ojapps.2016.67046 2,323 Downloads 4,910 Views Citations
Saffron (Crocus sativus L.) Inhibits Aflatoxin B₁ Production by Aspergillus parasiticus (Articles)

Cryssa Tzanidi, Charalampos Proestos, Panagiota Markaki

Advances in Microbiology Vol.2 No.3, September 25, 2012

DOI: 10.4236/aim.2012.23037 4,462 Downloads 9,412 Views Citations
Biochemical, Antioxidant and Antineoplastic Properties of Italian Saffron (Crocus sativus L.) (Articles)

Angelo Gismondi, Mariagiovanna Serio, Lorena Canuti, Antonella Canini

American Journal of Plant Sciences Vol.3 No.11, November 29, 2012

DOI: 10.4236/ajps.2012.311190 8,675 Downloads 14,479 Views Citations
Saffron and Melissa officinalis (Lemon Balm) on Glycemic Markers (Articles)

Gharam Mousa Al-Harbi, Noorah Saleh Al-Sowayan

Advances in Bioscience and Biotechnology Vol.16 No.6, June 20, 2025

DOI: 10.4236/abb.2025.166015 89 Downloads 768 Views Citations

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