Saccharomyces cerevisiae PWA Fermentation - Articles

Assessment of Different Agricultural Waste Feedstock Options in Makurdi for Bioethanol Production (Articles)

Innocent Okonkwo Ogbonna, Confidence Emeka Aguoha, Helen Ladi Edoh, Vivian Sewuese Nenge, Eucharia Chekwube Ogbonna, Banabas Iordye Namshima, Favour Wilson, James Nyitse, Julius Nyiayem Tsaviv

Advances in Bioscience and Biotechnology Vol.17 No.2, February 2, 2026

DOI: 10.4236/abb.2026.172004 100 Downloads 506 Views Citations
Effect of magnetic field on the fermentation kinetics of Saccharomyces cerevisiae (Articles)

Alex Deutmeyer, Raj Raman, Patrick Murphy, Santosh Pandey

Advances in Bioscience and Biotechnology Vol.2 No.4, August 16, 2011

DOI: 10.4236/abb.2011.24031 6,125 Downloads 12,855 Views Citations
Use of radiation in strains of Saccharomyces cerevisiae: A new technique for industrial applications (Articles)

Rafael O. Andrette, João D. T. Arruda-Neto, Thiago O. Basso, Luiz Carlos Basso, Erika Cavalcante-Silva, Maria C. Bittencourt-Oliveira, Godofredo C. Genofre

Advances in Bioscience and Biotechnology Vol.4 No.3, March 13, 2013

DOI: 10.4236/abb.2013.43045 5,323 Downloads 8,454 Views Citations
Bioethanol Production from Rice Straw Enzymatically Saccharified by Fungal Isolates, Trichoderma viride F94 and Aspergillus terreus F98 (Articles)

Mervate A. Abo-State, Ahmed M. E. Ragab, Nour Sh. EL-Gendy, Laila A. Farahat, Hekmat R. Madian

Soft Vol.3 No.2, June 26, 2014

DOI: 10.4236/soft.2014.32003 6,238 Downloads 10,215 Views Citations
Protein Enrichment of Potato Peels Using Saccharomyces cerevisiae via Solid-State Fermentation Process (Articles)

Onoh Ikechukwu Maxwell, Udeh Benson Chinwuba, Mbah Gordian Onyebuchukwu

Advances in Chemical Engineering and Science Vol.9 No.1, January 30, 2019

DOI: 10.4236/aces.2019.91008 1,284 Downloads 4,975 Views Citations
A versatile vector system for generating recombinant EGFP-tagged proteins in yeast (Articles)

Francesco Palma, Laura Chiarantini

Advances in Bioscience and Biotechnology Vol.2 No.1, February 24, 2011

DOI: 10.4236/abb.2011.21003 9,237 Downloads 15,673 Views Citations
The early stage of polyphosphate accumulation in saccharomyces cerevisiae: comparative study by extraction and DAPI staining (Articles)

Lubov Ryazanova, Nadeschda Andreeva, Tatiana Kulakovskaya, Airat Valiakhmetov, Valerii Yashin, Vladimir Vagabov, Igor Kulaev

Advances in Bioscience and Biotechnology Vol.2 No.4, August 16, 2011

DOI: 10.4236/abb.2011.24042 5,290 Downloads 10,964 Views Citations
How Yeast Can Inform Us about Healthy Aging (Articles)

Ian Macreadie, Yen Nhi (Rachel) Luu

Open Journal of Social Sciences Vol.6 No.6, May 23, 2018

DOI: 10.4236/jss.2018.66003 909 Downloads 2,279 Views Citations
Reexamining the Effects of Media and Selective Pressures in Saccharomyces cerevisiae Isolation from Floral Samples (Articles)

Zen-Ichiro Kimura, Mako Eita, Kento Kihara, Rino Kato, Souta Ihara, Yuya Itoiri, Kokoro Shindo, Hiroki Kuriyama, Takuya Fujihira, Yuki Iwasaki

Advances in Microbiology Vol.15 No.5, May 22, 2025

DOI: 10.4236/aim.2025.155019 92 Downloads 581 Views Citations
This article belongs to the Special Issue on Microbiology, Biotechnology and Food Sciences
Molecular and Kinetic Characterization of the Fermentative Behavior of Saccharomyces cerevisiae Strains Isolated from North Patagonia (Articles)

Adriana Beatriz Simes, Ramona del Carmen Maturano, Valentín Tassile, Adriana Catalina Caballero, Silvana María del Mónaco

Advances in Microbiology Vol.6 No.9, August 19, 2016

DOI: 10.4236/aim.2016.69072 2,254 Downloads 3,966 Views Citations
This article belongs to the Special Issue on Saccharomyces Cerevisiae
Production of Vinegar Mango Using Acetobacter tropicalis CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina Faso (Articles)

Assiètta Ouattara, Marius K. Somda, Cheik A. T. Ouattara, Yerobessor Dabiré, Mahamadi Nikiéma, Alfred S. Traoré, Aboubakar S. Ouattara

Food and Nutrition Sciences Vol.14 No.1, January 29, 2023

DOI: 10.4236/fns.2023.141003 308 Downloads 2,665 Views Citations
Computer Image Analysis as a Tool for Microbial Viability Assessment: Examples of Use and Prospects (Articles)

Evgeny Puchkov

Journal of Biosciences and Medicines Vol.2 No.3, May 9, 2014

DOI: 10.4236/jbm.2014.23001 3,752 Downloads 5,522 Views Citations
Genetic control of protein and glucose-anabolic-enzyme syntheses by Saccharomyces cerevisiae in the fermentation of a Nigerian rice, Oryza sativa variety “Igbimo” (Articles)

Bolatito Esther Boboye, Helen Adetoun Lawal

Advances in Bioscience and Biotechnology Vol.2 No.5, October 13, 2011

DOI: 10.4236/abb.2011.25052 4,979 Downloads 9,147 Views Citations
High Ethanol Production by Marine-Derived Yeasts-Saccharomyces cerevisiae under Stress Pressures (Articles)

Naoto Urano, Ayaka Shirao, Masahiko Okai, Masami Ishida

Advances in Microbiology Vol.7 No.5, May 22, 2017

DOI: 10.4236/aim.2017.75029 2,181 Downloads 5,296 Views Citations
This article belongs to the Special Issue on Fermentation
Continuous Ethanol Fermentation at Very High Gravity in the Presence of Saccharomyces cerevisiae: A Bifurcation Analysis (Articles)

Ghanem-Lakhal Abdelghani

Journal of Sustainable Bioenergy Systems Vol.8 No.4, December 21, 2018

DOI: 10.4236/jsbs.2018.84009 1,244 Downloads 3,171 Views Citations
Impact of a Non-Saccharomyces Yeast Isolated in the Equatorial Region in the Acceptance of Wine Aroma (Articles)

Mariana Oliveira Assis, Adriana Pereira Coelho Santos, Carlos Augusto Rosa, Maria Eugênia de Oliveira Mamede

Food and Nutrition Sciences Vol.5 No.9, April 1, 2014

DOI: 10.4236/fns.2014.59086 6,518 Downloads 9,010 Views Citations
Development on ethanol production from xylose by recombinant Saccharomyces cerevisiae (Articles)

Jin-Ying Yang, Jian-Ren Lu, Hong-Yue Dang, Yan Li, Bao-Sheng Ge

Natural Science Vol.1 No.3, December 15, 2009

DOI: 10.4236/ns.2009.13028 6,756 Downloads 12,746 Views Citations
The Relationship between Size and Performance of Palestinian Water Service Providers (Articles)

Abdullah Murrar

Journal of Water Resource and Protection Vol.9 No.5, April 30, 2017

DOI: 10.4236/jwarp.2017.95035 1,507 Downloads 2,810 Views Citations
This article belongs to the Special Issue on Water Resources Protection Policy
A Case Study of Gut Fermentation Syndrome (Auto-Brewery) with Saccharomyces cerevisiae as the Causative Organism (Articles)

Barbara Cordell, Justin McCarthy

International Journal of Clinical Medicine Vol.4 No.7, July 4, 2013

DOI: 10.4236/ijcm.2013.47054 83,634 Downloads 230,456 Views Citations
Microbial Recovery of Gold from Mahd El-Dahab Mine Kingdom of Saudi Arabia (Articles)

Nora Shenouda Gad, Mahmoud H. Shalaby

Open Access Library Journal Vol.2 No.6, June 25, 2015

DOI: 10.4236/oalib.1101440 1,264 Downloads 2,743 Views Citations

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