Romanesco broccoli - Articles - Scientific Research Publishing

Purification of a Sinapine-Glucoraphanin Salt from Broccoli Seeds (Articles)

Mark A. Berhow, Karl Vermillion, Gulab N. Jham, Brent Tisserat, Steven F. Vaughn

American Journal of Plant Sciences Vol.1 No.2, December 30, 2010

DOI: 10.4236/ajps.2010.12015 5,599 Downloads 11,110 Views Citations
Low-Dose of the Sulforaphane Precursor Glucoraphanin as a Dietary Supplement Induces Chemoprotective Enzymes in Humans (Articles)

Yusuke Ushida, Hiroyuki Suganuma, Akinori Yanaka

Food and Nutrition Sciences Vol.6 No.17, December 23, 2015

DOI: 10.4236/fns.2015.617165 5,748 Downloads 9,981 Views Citations
This article belongs to the Special Issue on Functional Foods and Nutraceuticals
Carbon Material with Fibonacci Parastichy Structure (Articles)

Aohan Wang, Hiromasa Goto

Soft Vol.5 No.1, February 4, 2017

DOI: 10.4236/soft.2017.51001 2,339 Downloads 4,027 Views Citations
Effects of broccoli extract and various essential oils on intestinal and faecal microflora and on xenobiotic enzymes and the antioxidant system of piglets (Articles)

Kristin Mueller, Nicole M. Blum, Holger Kluge, Rolf Bauerfeind, Julia Froehlich, Anneluise Mader, Karola R. Wendler, Andreas S. Mueller

Open Journal of Animal Sciences Vol.2 No.2, April 19, 2012

DOI: 10.4236/ojas.2012.22012 6,477 Downloads 13,510 Views Citations
In vitro Bile Acid Binding of Mustard Greens, Kale, Broccoli, Cabbage and Green Bell Pepper Improves with Sautéing Compared with Raw or Other Methods of Preparation (Articles)

Talwinder S. Kahlon, Rebecca R. Milczarek, Mei-Chin M. Chiu

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37126 6,355 Downloads 11,783 Views Citations

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