Raw Camel Milk - Articles - Scientific Research Publishing

Hygienic Production and Post-Harvest Handling Practices of Raw Camel Milk in Degahbour District of Jarar Zone, Somali Regional State, Ethiopia (Articles)

Mahamed Hassen, Tadele Amentie, Kawnin Abdimahad, Abdihakim Ma’alin, Abdulahi Mahamed

Open Journal of Animal Sciences Vol.12 No.2, April 20, 2022

DOI: 10.4236/ojas.2022.122023 482 Downloads 2,381 Views Citations
The Efficacy of Sedation Depends on the Diet of Population (Articles)

Mahira Firudin Amirova, Sabrin Ali Azim, Parisa Foroughiasl, Lovely Muthiah Annamma, Ayla Aydin Qizi Museyibova, Ban Ahmed Almudarris, Ahzab Ali Azim, Farinaz Irannezhad, Wamig Musheer Fareed

Health Vol.14 No.8, August 19, 2022

DOI: 10.4236/health.2022.148062 308 Downloads 2,159 Views Citations
Microbiological Quality of Raw Camel Milk in Degahbour District of Jarar Zone, Somali Regional State, Ethiopia (Articles)

Mahamed Hassen, Tadele Amentie

Open Journal of Animal Sciences Vol.12 No.2, March 30, 2022

DOI: 10.4236/ojas.2022.122017 474 Downloads 2,372 Views Citations
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador (Articles)

Byron Humberto Puga-Torres, Samantha Michele Morales-Arciniega, Luis Fabián Núñez Naranjo, David Isaías De la Torre-Duque, Rolando Martin Campos-Vallejo, Silvana Hipatia Santander-Parra, Enrique César Vayas-Machado

Food and Nutrition Sciences Vol.8 No.6, June 7, 2017

DOI: 10.4236/fns.2017.86040 1,946 Downloads 3,968 Views Citations
Contamination of Camel Milk (Heavy Metals, Organic Pollutants and Radionuclides) in Kazakhstan (Articles)

Gaukhar Konuspayeva, Stefan Jurjanz, Gerard Loiseau, Vincent Barci, Shynar Akhmetsadykova, Aliya A. Meldebekova, Bernard Faye

Journal of Environmental Protection Vol.2 No.1, March 8, 2011

DOI: 10.4236/jep.2011.21010 7,589 Downloads 16,435 Views Citations
Science of Camel and Yak Milks: Human Nutrition and Health Perspectives (Articles)

Akbar Nikkhah

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26092 16,727 Downloads 27,677 Views Citations
Protective Activity of Camel’s Milk and Urine Mixture (Camelus dromedaries) against Ethanol-Induced Hepatotoxicity in Rats (Articles)

Ahmed E. Elhag, F. Bernard, Samia M. A. El Badwi

Advances in Bioscience and Biotechnology Vol.8 No.10, October 16, 2017

DOI: 10.4236/abb.2017.810027 1,745 Downloads 9,543 Views Citations
Current Status of Camel Dairy Processing and Technologies: A Review (Articles)

Alemnesh Yirda, Mitiku Eshetu, Kibebew Babege

Open Journal of Animal Sciences Vol.10 No.3, June 11, 2020

DOI: 10.4236/ojas.2020.103022 1,145 Downloads 4,853 Views Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures (Articles)

Nagwa Hussein Ismail Abou-Soliman, Mahmoud Ibrahim El-Sayed, Sameh Awad

Food and Nutrition Sciences Vol.13 No.11, November 10, 2022

DOI: 10.4236/fns.2022.1311062 386 Downloads 1,671 Views Citations
Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of Lactobacillus (Articles)

Mahmoud Ibrahim El-Sayed, Sameh Awad, Nagwa Hussein Ismail Abou-Soliman

Food and Nutrition Sciences Vol.12 No.4, April 15, 2021

DOI: 10.4236/fns.2021.124028 1,051 Downloads 3,109 Views Citations
Effect of Butternut Squash (Cucurbita moschata) Seed Powder on the Chemical and Rheological Properties of Stirred Cultured Camel Milk and Yoghurt (Articles)

Collins K. Kangogo, Patrick S. Muliro, Joseph O. Anyango

Food and Nutrition Sciences Vol.15 No.7, July 23, 2024

DOI: 10.4236/fns.2024.157038 243 Downloads 1,167 Views Citations
Evaluation of the Use of Sodium Thiocyanate and Sodium Percarbonate in the Activation of the Lactoperoxidase System in the Conservation of Raw Milk without Refrigeration in the Ecuadorian Tropics (Articles)

Martin Campos-Vallejo, Byron Puga-Torres, Luis Núñez-Naranjo, David De la Torre-Duque, Samantha Morales-Arciniega, Enrique Vayas

Food and Nutrition Sciences Vol.8 No.5, May 18, 2017

DOI: 10.4236/fns.2017.85036 1,630 Downloads 3,426 Views Citations
Determination of Fatty-Acid Composition in Oils of Animal Origin by Near-Infrared Spectroscopy (Articles)

Diyas Myrzakozha, Darkhan Turgaliev, Hide Sato

Food and Nutrition Sciences Vol.5 No.14, August 22, 2014

DOI: 10.4236/fns.2014.514153 3,564 Downloads 5,020 Views Citations
The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese (Articles)

Nagwa Hussein Ismail Abou-Soliman, Sameh Awad, Mahmoud Ibrahim El-Sayed

Food and Nutrition Sciences Vol.11 No.3, March 5, 2020

DOI: 10.4236/fns.2020.113012 1,685 Downloads 3,698 Views Citations
Preservation of Raw Camel Milk by Lactoperoxidase System Using Hydrogen Peroxide Producing Lactic Acid Bacteria (Articles)

Dakalo Dashe, Egon Bech Hansen, Mohammed Yusuf Kurtu, Tesfemariam Berhe, Mitiku Eshetu, Yonas Hailu, Amsalu Waktola, Adane Shegaw

Open Journal of Animal Sciences Vol.10 No.3, June 11, 2020

DOI: 10.4236/ojas.2020.103024 1,129 Downloads 3,166 Views Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (Phoenix dactylifera L.) (Articles)

Meranda A. Tawfek, Enas A. Baker, Howida A. El-Sayed

Food and Nutrition Sciences Vol.12 No.5, May 11, 2021

DOI: 10.4236/fns.2021.125032 862 Downloads 2,738 Views Citations
Survey on Raw Milk Quality in Kosovo (Articles)

Hysen Bytyqi, Stefan Bigler, Skender Muji, Ardita Jahja, Urs Zaugg

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25058 6,507 Downloads 12,937 Views Citations
Impact of the residues of detergents and disinfectants used in dairy farms on the results of inhibitor tests for raw milk (Articles)

Joana Šalomskienė, Irena Mačionienė, Renata Žvirdauskienė, Dovilė Jonkuvienė

Advances in Bioscience and Biotechnology Vol.4 No.2A, February 28, 2013

DOI: 10.4236/abb.2013.42A036 6,295 Downloads 10,299 Views Citations
This article belongs to the Special Issue on Antibiotics Research
Selective Lactococcus Enumeration in Raw Milk (Articles)

Laetitia Gemelas, Véronique Rigobello, Maï Huong Ly-Chatain, Yann Demarigny

Food and Nutrition Sciences Vol.4 No.9B, September 3, 2013

DOI: 10.4236/fns.2013.49A2008 6,004 Downloads 9,372 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period (Articles)

S. A. Salem, Fardous M., Meead G. H. El-Rashody

Food and Nutrition Sciences Vol.8 No.5, May 22, 2017

DOI: 10.4236/fns.2017.85038 2,665 Downloads 5,474 Views Citations

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