Proximate Analysis - Articles - Scientific Research Publishing

Proximate Analysis of Alternatives Cooking Solides Fuels in Sub Saharan by Using Astm Standards (Articles)

André Ndecky, Pierre W. Tavares, Aliou Senghor, Moustapha Kane, Hawa Ndiath, Issakha Youm

International Journal of Clean Coal and Energy Vol.11 No.1, February 23, 2022

DOI: 10.4236/ijcce.2022.111001 2,247 Downloads 14,053 Views Citations
Characterization of Ajaokuta Coke for Blast Furnace Ironmaking (Articles)

A.O. Adeleke, R.S. Makan, S.A. Ibitoye

Journal of Minerals and Materials Characterization and Engineering Vol.5 No.2, October 20, 2006

DOI: 10.4236/jmmce.2006.52011 7,193 Downloads 9,427 Views Citations
Assessment of Some Nigerian Coals for Metallurgical Application (Articles)

I. O. Akpabio, M. M. Chagga, A. Jauro

Journal of Minerals and Materials Characterization and Engineering Vol.7 No.4, December 20, 2008

DOI: 10.4236/jmmce.2008.74023 6,498 Downloads 8,477 Views Citations
Thickness, Distribution and Quality Assessment of Gopalganj-Madaripur Peat Deposits: A Case Study of Potential Economic Opportunities in Mid-Eastern Low-Lying Bangladesh (Articles)

Mrinmoy Kumar Maitra, Md. Ashraful Islam, Md. Al Mamun

International Journal of Geosciences Vol.5 No.9, August 21, 2014

DOI: 10.4236/ijg.2014.59081 4,124 Downloads 5,771 Views Citations
Characterization of Spent Prebaked Aluminium Carbon Anode as a Source of Fuel for Foundrymen (Articles)

A. Andrews, E. Gikunoo, B. K. Kyei-Fram, R. Sarfo

Journal of Minerals and Materials Characterization and Engineering Vol.11 No.1, January 20, 2012

DOI: 10.4236/jmmce.2012.111003 6,310 Downloads 8,183 Views Citations
Effects of Fermentation on the Proximate Composition of Irish (Solanum tuberosum) and Sweet Potato (Ipomoea batatas) Peels (Articles)

Deke Victoria Adegunloye, Tolulope Christianah Oparinde

Advances in Microbiology Vol.7 No.7, July 19, 2017

DOI: 10.4236/aim.2017.77044 1,932 Downloads 5,785 Views Citations
Nutritional Composition of Staple Food Bananas of Three Cultivars in India (Articles)

Santhosh Kumar Kookal, Appachanda Thimmaiah

American Journal of Plant Sciences Vol.9 No.12, November 26, 2018

DOI: 10.4236/ajps.2018.912179 2,091 Downloads 8,911 Views Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours (Articles)

Tivde Benedict Verem, Igbabul Bibiana Dooshima, Eke Michael Ojoutu, Oladapo Okanlawon Owolabi, Adetunji Onigbajumo

Agricultural Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/as.2021.121003 2,091 Downloads 6,113 Views Citations
Energetic Study on Jordanian Olive Cake and Woody Biomass Materials (Articles)

Yahya H. Khraisha

Journal of Power and Energy Engineering Vol.10 No.2, February 22, 2022

DOI: 10.4236/jpee.2022.102001 340 Downloads 1,836 Views Citations
Assessing Consumer Acceptability of Composite Cassava (Manihot esculenta) Bread (Articles)

Gilbert Owiah Sampson

Food and Nutrition Sciences Vol.11 No.11, November 24, 2020

DOI: 10.4236/fns.2020.1111070 890 Downloads 5,031 Views Citations
Comparative Assessment of Proximate and Thermal Properties of Selected Biomass, Composite, and Fossil Fuels for Sustainable Cement Production (Articles)

Edwin Ameh Idoko, Adams U. Itodo, Rufus Sha’Ato, Raymond Wuana, Ene Ann Abu

Open Access Library Journal Vol.12 No.12, December 26, 2025

DOI: 10.4236/oalib.1114592 35 Downloads 307 Views Citations
Chemical Analysis of Carica papaya L. Crude Latex (Articles)

Jeana S. Macalood, Helen J. Vicente, Renato D. Boniao, Jessie G. Gorospe, Elnor C. Roa

American Journal of Plant Sciences Vol.4 No.10, October 9, 2013

DOI: 10.4236/ajps.2013.410240 10,833 Downloads 20,436 Views Citations
Potentials of Bambusa vulgaris Grown in Southeast Nigeria for the Manufacture of Wood-Cement Composite Panels (Articles)

Eugene O. Onuorah, Elias Chukwunonso Nnabuife, Joseph T. Nwabanne

Journal of Minerals and Materials Characterization and Engineering Vol.2 No.5, August 5, 2014

DOI: 10.4236/jmmce.2014.25041 4,550 Downloads 5,982 Views Citations
Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein (Articles)

Nady A. Elneairy

Food and Nutrition Sciences Vol.5 No.22, December 31, 2014

DOI: 10.4236/fns.2014.522237 3,468 Downloads 5,140 Views Citations
Physicochemical and Proximate Analysis of Extracts from Citrus sinensis of Dutsinma, Katsina State, Nigeria (Articles)

Gnimintakpa Joseph, Sa’ada Abdullahi

Open Access Library Journal Vol.3 No.3, March 25, 2016

DOI: 10.4236/oalib.1102495 1,107 Downloads 3,057 Views Citations
Proximate Analysis, Protein and Starch Digestibility, Specific Volume, and Sensory Evaluation of (Gluten-Free) Tin Bread (Articles)

Mohammed Abdel Rahman Hussain Ahmed, Abdelmoneim Ibrahim Mustafa, Hayat Abdel Rahman Hussan, Ahmed Elawad Elfaki

Open Access Library Journal Vol.3 No.6, June 15, 2016

DOI: 10.4236/oalib.1102698 1,677 Downloads 4,774 Views Citations
Proximate Composition of Leaves of the African Rosewood (Pterocarpus erinaceus) (Articles)

Dery George, Imoro A. Ziblim, Dzitse Selasi

Open Journal of Applied Sciences Vol.13 No.2, February 14, 2023

DOI: 10.4236/ojapps.2023.132015 313 Downloads 1,852 Views Citations
Solid Waste Generation and Management Practices at the University of Education, Winneba (Articles)

Kizito Attah Gesuli-Saliba, Felix Tetteh Kabutey, Stephen Twumasi Annan, Florence Esi Nyieku, Worlanyo Kwabena Agbosu, Prosper Deo-Donne Lumorh, Francis Kwaku Nkansah

Open Journal of Applied Sciences Vol.16 No.3, March 23, 2026

DOI: 10.4236/ojapps.2026.163054 47 Downloads 277 Views Citations
Determination and Quantification of Proximate and Mineral Composition for 20 Improved Sorghum Varieties Grown in Machache, Lesotho (Articles)

Malefane Ts’ephe, Puleng Letuma, Karabelo Khomongata, Fisseha Itanna, Mamoipone Sebitia, Monica Lephole, Pitso Masupha

Food and Nutrition Sciences Vol.15 No.8, August 23, 2024

DOI: 10.4236/fns.2024.158048 166 Downloads 1,367 Views Citations
Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon (Articles)

Armand Abdou Bouba, Nicolas Yanou Njintang, Harquin Simplice Foyet, Joel Scher, Didier Montet, Carl Moses F. Mbofung

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34061 10,395 Downloads 18,645 Views Citations

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