Proximate - Articles - Scientific Research Publishing

Determination and Quantification of Proximate and Mineral Composition for 20 Improved Sorghum Varieties Grown in Machache, Lesotho (Articles)

Malefane Ts’ephe, Puleng Letuma, Karabelo Khomongata, Fisseha Itanna, Mamoipone Sebitia, Monica Lephole, Pitso Masupha

Food and Nutrition Sciences Vol.15 No.8, August 23, 2024

DOI: 10.4236/fns.2024.158048 200 Downloads 1,449 Views Citations
Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon (Articles)

Armand Abdou Bouba, Nicolas Yanou Njintang, Harquin Simplice Foyet, Joel Scher, Didier Montet, Carl Moses F. Mbofung

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34061 10,442 Downloads 18,765 Views Citations
Influence of Substrate Proximate Properties on Voltage Production in Microbial Fuel Cells (Articles)

James Kamau Mbugua, Damaris Nduta Mbui, Joseph Mwaniki, Francis Mwaura, Salia Sheriff

Journal of Sustainable Bioenergy Systems Vol.10 No.2, May 11, 2020

DOI: 10.4236/jsbs.2020.102004 1,104 Downloads 2,690 Views Citations
Proximate Analysis of Alternatives Cooking Solides Fuels in Sub Saharan by Using Astm Standards (Articles)

André Ndecky, Pierre W. Tavares, Aliou Senghor, Moustapha Kane, Hawa Ndiath, Issakha Youm

International Journal of Clean Coal and Energy Vol.11 No.1, February 23, 2022

DOI: 10.4236/ijcce.2022.111001 2,274 Downloads 14,171 Views Citations
Proximate Composition and Apparent Amylose Variation among Four Rice Varieties: Farro-66, Farro-67, Rok-34, Gawal-R1 (Articles)

Georgiana Allie, Sallu Karteh, Jenneh Musa-Younge, Dominic Musa Ibrahim-Sayo, Anthony Hinga Moseray

Food and Nutrition Sciences Vol.17 No.1, December 31, 2025

DOI: 10.4236/fns.2026.171001 94 Downloads 391 Views Citations
Effects of Lignocellulosic in Wood Used as Substrate on the Quality and Yield of Mushrooms (Articles)

Mercy Badu, Sylvester K. Twumasi, Nathaniel O. Boadi

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27107 8,303 Downloads 14,702 Views Citations
Characterization of Ajaokuta Coke for Blast Furnace Ironmaking (Articles)

A.O. Adeleke, R.S. Makan, S.A. Ibitoye

Journal of Minerals and Materials Characterization and Engineering Vol.5 No.2, October 20, 2006

DOI: 10.4236/jmmce.2006.52011 7,228 Downloads 9,496 Views Citations
Assessment of Some Nigerian Coals for Metallurgical Application (Articles)

I. O. Akpabio, M. M. Chagga, A. Jauro

Journal of Minerals and Materials Characterization and Engineering Vol.7 No.4, December 20, 2008

DOI: 10.4236/jmmce.2008.74023 6,518 Downloads 8,550 Views Citations
Thermal properties of some selected nigerian soups (Articles)

Raji Akeem Olayemi, Akinoso Rahman

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B018 5,111 Downloads 7,614 Views Citations
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food (Articles)

Marina C. N. Assohoun, Théodore N. Djeni, Marina Koussémon-Camara, Kouakou Brou

Food and Nutrition Sciences Vol.4 No.11, October 8, 2013

DOI: 10.4236/fns.2013.411146 9,585 Downloads 15,023 Views Citations
Thickness, Distribution and Quality Assessment of Gopalganj-Madaripur Peat Deposits: A Case Study of Potential Economic Opportunities in Mid-Eastern Low-Lying Bangladesh (Articles)

Mrinmoy Kumar Maitra, Md. Ashraful Islam, Md. Al Mamun

International Journal of Geosciences Vol.5 No.9, August 21, 2014

DOI: 10.4236/ijg.2014.59081 4,184 Downloads 5,884 Views Citations
Soluble and Insoluble Fiber in Some Amazonian Fruits with Low Energy Density (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

Food and Nutrition Sciences Vol.5 No.14, August 22, 2014

DOI: 10.4236/fns.2014.514154 4,553 Downloads 6,006 Views Citations
Quality Assessment of Common Instant Noodles Sold in Nigeria Markets (Articles)

Chukwuebuka T. Onyema, Uche E. Ekpunobi, Augustina A. Edowube, Stanley Odinma, Chinweotito E. Sokwaibe

American Journal of Analytical Chemistry Vol.5 No.17, December 4, 2014

DOI: 10.4236/ajac.2014.517124 6,283 Downloads 9,608 Views Citations
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Ghaid J. Al-Rabadi, Peter Torley, Malek Alkasrawi

Food and Nutrition Sciences Vol.6 No.12, September 23, 2015

DOI: 10.4236/fns.2015.612118 5,042 Downloads 8,378 Views Citations
Evaluation of the Effect of Gurusa, a Ugandan Cereal-Based Fermented Food on Serum Lipid Profile and Body Weight of Wistar Albino Rats (Articles)

Atamgba Agbor Asuk, Abbas Kisambira, Muhammad Lubowa, Denis Ssenabulya

Food and Nutrition Sciences Vol.7 No.4, April 27, 2016

DOI: 10.4236/fns.2016.74030 1,808 Downloads 3,752 Views Citations
Proximate and Quantitative Phytochemical Analysis of Aframomum chrysanthum (Articles)

N. Nwachoko, E. B. Essien, E. O. Ayalogu

Open Access Library Journal Vol.2 No.5, May 27, 2015

DOI: 10.4236/oalib.1101529 1,551 Downloads 3,432 Views Citations
Comparative Assessment of the Proximate, Mineral Composition and Mineral Safety Index of Peel, Pulp and Seeds of Cucumber (Cucumis sativus) (Articles)

Oluwagbenle Henry Niyi, Adesina Adeolu Jonathan, Aremu Olawale Ibukun

Open Journal of Applied Sciences Vol.9 No.9, September 20, 2019

DOI: 10.4236/ojapps.2019.99056 3,058 Downloads 7,053 Views Citations
Formulation, Proximate Analysis and Sensory Evaluation of Mumu from Pearl Millet, Irish Potato and Sesame Seed Blend (Articles)

Tabitha Mngunengen Aande, Isaac Gbaa Agbidye, Christiana Agbenu Adah

Agricultural Sciences Vol.11 No.3, March 10, 2020

DOI: 10.4236/as.2020.113015 1,271 Downloads 3,883 Views Citations
Impact of Traditional Treatments on the Nutritional Value of Seeds of Jack Fruit (Artocarpus heterophyllus) (Articles)

O. E. Ezim, L. U. S. Ezeanyika, C. U. O. Ujowundu

Food and Nutrition Sciences Vol.11 No.11, November 12, 2020

DOI: 10.4236/fns.2020.1111069 577 Downloads 2,175 Views Citations
Nutritional and Bioactive Potentials of an Underutilized Vegetable—Vitex doniana (Articles)

Mercy Onuekwuzu Ifeanacho, Shedrack Chinedu Ogunwa

Food and Nutrition Sciences Vol.12 No.10, October 27, 2021

DOI: 10.4236/fns.2021.1210072 475 Downloads 2,798 Views Citations

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