Processed Food - Articles - Scientific Research Publishing

Iodine Content of Processed Foods and Condiments Sampled in China, 2017-2019 (Articles)

Zhu Wang, Jun Wang, Weisheng Xu, Jing Xu, Xiuwei Li, Jia Zhao, Guodong Wang, Xiaoguang Yang

Food and Nutrition Sciences Vol.12 No.12, December 21, 2021

DOI: 10.4236/fns.2021.1212089 514 Downloads 3,272 Views Citations
A Mini-Review on Cancers and Food Consumption (Articles)

Ying Yang

Food and Nutrition Sciences Vol.16 No.3, March 18, 2025

DOI: 10.4236/fns.2025.163016 177 Downloads 965 Views Citations
Consumption and Repetition of Fast Food among Female Students of the Health Campus at Jazan University and Their Attitudes towards the Healthy Fast Food Option (Articles)

Laila Shamakhi, Amira Rahmatalla Yousif, Sana Alnajai, Bothinah Jurabi, Aleyah Alshammakhi, Shareefa Mashhor, Nahla Madkhali, Ryoof Ali Shaeri, Fatima Ibrahim Mubarki, Khadija Beshi Alajam, Rafif Mohammed Abu-Arab, Mona Yahya Alsahari, Lamis Husain Ageel

Food and Nutrition Sciences Vol.15 No.12, December 13, 2024

DOI: 10.4236/fns.2024.1512080 193 Downloads 2,167 Views Citations
Some Characters of Cl. perfringens Isolated from Fresh and Marketed Processed Meat (Articles)

Khalid A. Alkheraije

Open Journal of Veterinary Medicine Vol.3 No.2, June 10, 2013

DOI: 10.4236/ojvm.2013.32029 3,695 Downloads 5,971 Views Citations
Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making (Articles)

Sameh Awad, Nour Elhoda Ahmed, Morsi El Soda

Food and Nutrition Sciences Vol.4 No.9B, September 20, 2013

DOI: 10.4236/fns.2013.49A2011 5,930 Downloads 9,175 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effect of Lactoperoxidase System on Microbiological and Quality Markers of Minimally Processed Lettuce (Articles)

Ameni Telmoudi, Mnasser Hassouna

Technology and Investment Vol.8 No.2, May 27, 2017

DOI: 10.4236/ti.2017.82010 1,573 Downloads 2,713 Views Citations
Aflatoxin Contamination and Rancidity in Locally Processed Commercial Fish Feeds and Ingredients along the Value Chain in Wakiso and Kampala Districts, Uganda (Articles)

Joseph Magala, David Kahwa, Edward Nyatia, Timothy Kasule, Fortunate Natwijuka

Food and Nutrition Sciences Vol.13 No.7, July 12, 2022

DOI: 10.4236/fns.2022.137046 430 Downloads 1,714 Views Citations
Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride (Articles)

Eleni Manolopoulou, Theodoros Varzakas

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29130 10,548 Downloads 20,449 Views Citations
Recovery of Essential Plant Nutrients from Biofuel Residual (Articles)

S. Agyin- Birikorang, G. A. O’ Connor, P. C. Pullammanappallil, G. R. Mohan

Journal of Sustainable Bioenergy Systems Vol.3 No.2, June 26, 2013

DOI: 10.4236/jsbs.2013.32021 3,868 Downloads 6,548 Views Citations
Selected Lipid Profile in the Serum & Tissues of Weaned Male Albino Rats Fed on Processed Atlantic Horse Mackerel (Trachurus trachurus) (Articles)

Olaoluwa T. Adeyemi, Odutola Osilesi, Olugbenga O. Adebawo, Funmilayo D. Onajobi, Sunday O. Oyedemi

Advances in Bioscience and Biotechnology Vol.6 No.4, April 20, 2015

DOI: 10.4236/abb.2015.64028 3,530 Downloads 5,136 Views Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1, January 23, 2014

DOI: 10.4236/ojd.2014.31001 4,088 Downloads 8,179 Views Citations
Species Identification by Means of Mitochondrial Cytochrome b DNA Sequencing in Processed Anchovy, Sardine and Tuna Products (Articles)

Anna Cutarelli, Giorgio Galiero, Federico Capuano, Federica Corrado

Food and Nutrition Sciences Vol.9 No.4, April 30, 2018

DOI: 10.4236/fns.2018.94029 1,608 Downloads 4,223 Views Citations
Machine Learning-Assisted Assessment of PPK-Based UAV Mapping Accuracy in Complex Terrain: A Case Study of Umiam Reservoir, Meghalaya, India (Articles)

Victor Saikhom, Dibyajyoti Chutia, Sanjay Pandit, Shiv P. Aggrawal, Manoranjan Kalita

Journal of Geographic Information System Vol.17 No.6, December 29, 2025

DOI: 10.4236/jgis.2025.176019 81 Downloads 519 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4, April 26, 2018

DOI: 10.4236/oalib.1104392 1,270 Downloads 7,951 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,429 Downloads 13,347 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,541 Downloads 7,900 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3, June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,864 Downloads 5,867 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13, July 16, 2014

DOI: 10.4236/fns.2014.513135 3,683 Downloads 5,252 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3, March 14, 2016

DOI: 10.4236/fns.2016.73016 5,755 Downloads 19,436 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2, February 28, 2018

DOI: 10.4236/aim.2018.82008 3,116 Downloads 9,489 Views Citations

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