Probiotic Yoghurt Ice-Cream - Articles - Scientific Research Publishing

Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder (Articles)

Mutlu B. Guler-Akin, Busra Goncu, Musa Serdar Akin

Advances in Microbiology Vol.6 No.14, December 16, 2016

DOI: 10.4236/aim.2016.614095 2,171 Downloads 5,110 Views Citations
This article belongs to the Special Issue on Probiotics
Influence of Colostrum on the Characteristics of Ice Cream (Articles)

Emilie Mouton, Kayanush J. Aryana

Food and Nutrition Sciences Vol.6 No.5, April 2, 2015

DOI: 10.4236/fns.2015.65049 3,882 Downloads 6,339 Views Citations
Biofunctionality of Probiotic Soy Yoghurt (Articles)

Shilpa Vij, Subrota Hati, Deepika Yadav

Food and Nutrition Sciences Vol.2 No.5, July 11, 2011

DOI: 10.4236/fns.2011.25073 10,718 Downloads 22,142 Views Citations
Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder (Articles)

Ramakrishna Chetana, Sunki Reddy Yella Reddy, Pradeep Singh Negi

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43037 8,676 Downloads 14,626 Views Citations
Apricot Probiotic Drinking Yoghurt Supplied with Inulin and Oat Fiber (Articles)

Mutlu B. Güler-Akın, Ismet Ferliarslan, Musa Serdar Akın

Advances in Microbiology Vol.6 No.14, December 8, 2016

DOI: 10.4236/aim.2016.614094 2,187 Downloads 4,805 Views Citations
This article belongs to the Special Issue on Probiotics
Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt (Articles)

Douglas W. Olson, Charles Boeneke, Kayanush J. Aryana

Food and Nutrition Sciences Vol.12 No.12, December 16, 2021

DOI: 10.4236/fns.2021.1212088 731 Downloads 4,176 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology
Impact of Using Stevia on Physicochemical, Sensory, Rheology and Glycemic Index of Soft Ice Cream (Articles)

Mohammad Alizadeh, Maryam Azizi-Lalabadi, Sorayya Kheirouri

Food and Nutrition Sciences Vol.5 No.4, February 12, 2014

DOI: 10.4236/fns.2014.54047 10,654 Downloads 15,818 Views Citations
Evaluation of Total Fatty Acid Profiles of Two Types of Low-Fat Goat Milk Ice Creams (Articles)

Christopher E. McGhee, Binod P. Gupta, Young W. Park

Open Journal of Animal Sciences Vol.5 No.1, January 7, 2015

DOI: 10.4236/ojas.2015.51003 5,180 Downloads 7,575 Views Citations
Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream (Articles)

Mohamed F. Y. Hassan, Hassan Barakat

Food and Nutrition Sciences Vol.9 No.8, August 16, 2018

DOI: 10.4236/fns.2018.98071 1,751 Downloads 8,399 Views Citations
This article belongs to the Special Issue on Functional Foods & Nutraceuticals
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream (Articles)

Sarah N. Mulwa, Symon M. Mahungu, Benard K. Muinde

Food and Nutrition Sciences Vol.14 No.7, July 25, 2023

DOI: 10.4236/fns.2023.147044 351 Downloads 2,165 Views Citations
This article belongs to the Special Issue on Food, Health, and Environmental Sustainability
Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream (Articles)

Samir A. Salem, Essam M. Hamad, Ihab S. Ashoush

Food and Nutrition Sciences Vol.7 No.6, May 9, 2016

DOI: 10.4236/fns.2016.76041 2,964 Downloads 6,968 Views Citations
Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period (Articles)

S. A. Salem, Fardous M., Meead G. H. El-Rashody

Food and Nutrition Sciences Vol.8 No.5, May 22, 2017

DOI: 10.4236/fns.2017.85038 2,630 Downloads 5,389 Views Citations
Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp (Articles)

Ogo Ogo, Bai Emmanuella, Efiong Esienanwan, Enenche Daniel

Food and Nutrition Sciences Vol.12 No.5, May 26, 2021

DOI: 10.4236/fns.2021.125034 740 Downloads 4,875 Views Citations
Functional Ice Cream with Coffee-Related Flavor (Articles)

Manal Khider, Neveen Ahmed, Wedad Azab Metry

Food and Nutrition Sciences Vol.12 No.8, August 27, 2021

DOI: 10.4236/fns.2021.128062 880 Downloads 5,085 Views Citations
Optimization of a Tiger Nut-Based Yoghurt Formulation by Response Surface Methodology (Articles)

Bou Ndiaye, Mama Sakho, Nicolas Cyrille Ayessou, Omar Ibn Khatab Cisse, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.10 No.12, December 17, 2019

DOI: 10.4236/fns.2019.1012100 1,657 Downloads 3,941 Views Citations
Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks (Articles)

Fawzy S. Ibrahim, Ateteallah H. Ateteallah, Hussein A. Abd El-aal, Osama S. F. Khalil

Food and Nutrition Sciences Vol.10 No.1, January 8, 2019

DOI: 10.4236/fns.2019.101003 1,177 Downloads 2,948 Views Citations
Antioxidant, Some Flavor Components, Microbiological and Microstructure Characteristics of Corn Milk Yoghurt (Articles)

Ateteallah Hassan Ateteallah, Amna Abul-Kasem Abbas Osman

Food and Nutrition Sciences Vol.10 No.5, May 27, 2019

DOI: 10.4236/fns.2019.105040 1,302 Downloads 2,946 Views Citations
Microbial Properties of Probiotic Fermented Milk Supplemented with Ginseng Extracts (Articles)

Sharareh Hekmat, Adriana Cimo, Mohammad Soltani, Edmund Lui, Gregor Reid

Food and Nutrition Sciences Vol.4 No.4, April 15, 2013

DOI: 10.4236/fns.2013.44050 4,907 Downloads 8,438 Views Citations
Effect of Honey a Natural Sweetener with Several Medicinal Properties on the Attributes of a Frozen Dessert Containing the Probiotic Lactobacillus acidophilus (Articles)

Abigail Greenbaum, Kayanush J. Aryana

Open Journal of Medical Microbiology Vol.3 No.2, June 19, 2013

DOI: 10.4236/ojmm.2013.32015 4,698 Downloads 8,536 Views Citations
Petit-Suisse Cheese Production with Addition of Probiotic Lactobacillus casei (Articles)

Ludmilla Santana Soares e Barros, Nelson De Carvalho Delfino

Food and Nutrition Sciences Vol.5 No.18, September 22, 2014

DOI: 10.4236/fns.2014.518189 4,271 Downloads 6,273 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics

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