Probiotic Effect - Articles - Scientific Research Publishing

Molecular Verification of Two Potent Bacteria Isolated from Darfiyeh Cheese: Lactococcus lactis Subsp. Lactis and Lactobacillus plantarum (Articles)

Rana Abu Salbi, Mireille Serhan, Marcel Bassil

Advances in Microbiology Vol.4 No.10, August 11, 2014

DOI: 10.4236/aim.2014.410067 3,729 Downloads 5,308 Views Citations
Probiotic Effect of Lebanese Darfiyeh Cheese: A Randomized Case Control Prospective Study in the Elderly (Articles)

Toufic Saber, Jihad Irani, Claude Afif, Nazem Bassil, Elie Estephan, Mireille Serhan, Marcel Bassil

Food and Nutrition Sciences Vol.6 No.12, September 7, 2015

DOI: 10.4236/fns.2015.612113 3,295 Downloads 4,709 Views Citations
This article belongs to the Special Issue on Clinical Nutrition
Microbial Properties of Probiotic Fermented Milk Supplemented with Ginseng Extracts (Articles)

Sharareh Hekmat, Adriana Cimo, Mohammad Soltani, Edmund Lui, Gregor Reid

Food and Nutrition Sciences Vol.4 No.4, April 15, 2013

DOI: 10.4236/fns.2013.44050 4,907 Downloads 8,436 Views Citations
Effect of Honey a Natural Sweetener with Several Medicinal Properties on the Attributes of a Frozen Dessert Containing the Probiotic Lactobacillus acidophilus (Articles)

Abigail Greenbaum, Kayanush J. Aryana

Open Journal of Medical Microbiology Vol.3 No.2, June 19, 2013

DOI: 10.4236/ojmm.2013.32015 4,698 Downloads 8,532 Views Citations
Petit-Suisse Cheese Production with Addition of Probiotic Lactobacillus casei (Articles)

Ludmilla Santana Soares e Barros, Nelson De Carvalho Delfino

Food and Nutrition Sciences Vol.5 No.18, September 22, 2014

DOI: 10.4236/fns.2014.518189 4,271 Downloads 6,273 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Acid and Heat Mild Stresses Improve the Overall Heat Tolerance of Leuconostoc mesenteroides (Articles)

Ingrid Osorio, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.16 No.12, December 19, 2025

DOI: 10.4236/fns.2025.1612108 68 Downloads 419 Views Citations
Biofunctionality of Probiotic Soy Yoghurt (Articles)

Shilpa Vij, Subrota Hati, Deepika Yadav

Food and Nutrition Sciences Vol.2 No.5, July 11, 2011

DOI: 10.4236/fns.2011.25073 10,717 Downloads 22,134 Views Citations
Study on efficacy of Probiotic in Broiler Chickens diet (Articles)

Seyed Mozafar Seyed Mehdizadeh Taklimi, Hushang Lotfollahian, Ahmad Zarea Shahne, Farhad Mirzaei, Alireza Alinejad

Agricultural Sciences Vol.3 No.1, January 5, 2012

DOI: 10.4236/as.2012.31002 8,002 Downloads 15,844 Views Citations
Production and Biochemestry-Molecular Analysis of Microbial Community Fermenting Whey as a Potential Probiotic for Use Animals (Articles)

Eduardo N. Esteban, Mirentxu Indart, Silvia Cerone, G. de Yaniz, Ana G. Inza, Herminia Landi, S. Mogni, M. Juliarena, Leticia Igarza

Open Journal of Veterinary Medicine Vol.2 No.3, September 28, 2012

DOI: 10.4236/ojvm.2012.23018 4,116 Downloads 7,852 Views Citations
Multispecies Multistrain Probiotic Effects on Calves Development and Health (Articles)

Mirentxu Indart, Silvia Cerone, Eduardo Néstor Esteban, Guadalupe de Yaniz, Ana Graciela Inza, Herminia Landi, Silvina Mogni, Leticia Igarza

Open Journal of Veterinary Medicine Vol.2 No.4, December 14, 2012

DOI: 10.4236/ojvm.2012.24035 4,951 Downloads 8,401 Views Citations
Field Study of the Impact of Supplementation with Probiotic Yeast (Saccharomyces cerevisiae Sc47-CNCM I-4407) on Reproductive Performance in Dairy Cows (Articles)

Christine Julien, Maxime Briche, Héloïse Legendre, Vincent Delcloy, Gérard Heumez

Agricultural Sciences Vol.9 No.12, December 29, 2018

DOI: 10.4236/as.2018.912116 1,481 Downloads 3,449 Views Citations
Meta-Analysis Study of the Effects of Yeast Probiotic Supplementation on Milk Production and Energy Corrected Milk of Lactating Dairy Cows (Articles)

Nizar Salah, Héloïse Legendre, Pauline Peltier Pain, Clara Berger, Valentin Nenov, Francois Machuron, Maxime Briche

Agricultural Sciences Vol.14 No.9, September 1, 2023

DOI: 10.4236/as.2023.149079 396 Downloads 1,977 Views Citations
Probiotic Ice Cream Manufactured with Weight Loss Ingredient (Articles)

Melissa Brown, Kayanush Aryana

Food and Nutrition Sciences Vol.17 No.2, February 26, 2026

DOI: 10.4236/fns.2026.172020 53 Downloads 297 Views Citations
Bifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Science and Technology (University of Foggia, Southern Italy) (Articles)

Antonio Bevilacqua, Maria Teresa Cagnazzo, Cataldo Caldarola, Emanuela Ciuffreda, Anna Rita Dragano, Stefania Franchino, Rossana Lauriola, Angela Pacifico, Maria Rosaria Corbo, Milena Sinigaglia

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31010 6,899 Downloads 11,418 Views Citations
Evaluation Regarding the Efficacy and Safety of a Probiotic Mixture in Healthy Volunteers with Evacuation Disorders (Articles)

Lourdes Rodríguez-Fragoso, Adriana Sandoval-Ocampo, Martha Corbalá-Nava, Carlos A. Arjona-Canul, Diana Lizbeth Gomez-Galicia, Guillermo Tellez, Billy Hargis, Jorge Reyes-Esparza

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31017 4,879 Downloads 8,359 Views Citations
Influence of Micro-Encapsulated Probiotic Lactobacillus acidophilus R0052 on the Characteristics of Plain Yogurt (Articles)

Edwin Noland, Kayanush J. Aryana

Advances in Microbiology Vol.2 No.3, September 25, 2012

DOI: 10.4236/aim.2012.23045 5,962 Downloads 10,860 Views Citations
Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder (Articles)

Ramakrishna Chetana, Sunki Reddy Yella Reddy, Pradeep Singh Negi

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43037 8,676 Downloads 14,624 Views Citations
Isolation and Characterization of Enterococci Bacteriocinic Strains from Tunisian Fish Viscera (Articles)

Migaw Sarra, Ghrairi Taoufik, Le Chevalier Patrick, Brillet Benjamin, Fleury Yannick, Hani Khaled

Food and Nutrition Sciences Vol.4 No.6, June 14, 2013

DOI: 10.4236/fns.2013.46089 5,165 Downloads 8,016 Views Citations
In Vitro Screening and Selection of Probiotic Lactic Acid Bacteria Isolated from Spontaneously Fermenting Kunu-Zaki (Articles)

Solakunmi Omotunde Oluwajoba, Felix Akinsola Akinyosoye, Victor Olusegun Oyetayo

Advances in Microbiology Vol.3 No.4, July 18, 2013

DOI: 10.4236/aim.2013.34044 6,376 Downloads 12,305 Views Citations
Impact of the aqueous extract of dandelion, probiotic and their synbiotic on male lamb’s testicular histopathology relative to semen characteristics (Articles)

Moustafa Zeitoun, Mohamed Farahna, Khaled Al-Sobayil, Ahmed Abdel-Salam

Open Journal of Animal Sciences Vol.4 No.1, January 17, 2014

DOI: 10.4236/ojas.2014.41004 10,222 Downloads 14,469 Views Citations

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