Primal Meat Cuts - Articles - Scientific Research Publishing

Carcass Traits, Meat Yield and Primal Meat Cuts from Arsi, Harar, Ogaden and F1 Jersey*Horro Crossbred Bulls Fed Corn Silage Based Similar Finishing Diet (Articles)

Chala Merera Erge, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Ahmedin Abdurehman Musa, Mesfin Tafesse Gemeda, Travis Gene O’Quinn

Open Journal of Animal Sciences Vol.12 No.2, April 15, 2022

DOI: 10.4236/ojas.2022.122019 448 Downloads 2,073 Views Citations
The Maximum Size of an Edge Cut and Graph Homomorphisms (Articles)

Suohai Fan, Hongjian Lai, Ju Zhou

Applied Mathematics Vol.2 No.10, October 14, 2011

DOI: 10.4236/am.2011.210176 4,301 Downloads 7,497 Views Citations
Dual Based Procedures for Un-Capacitated Minimum Cost Flow Problem (Articles)

Priyank Sinha, Renduchintala Raghavendra Kumar Sharma

American Journal of Operations Research Vol.6 No.6, November 18, 2016

DOI: 10.4236/ajor.2016.66043 1,719 Downloads 3,855 Views Citations
Gravel Image Auto-Segmentation Based on an Improved Normalized Cuts Algorithm (Articles)

Chao Wang, Xiangliang Lin, Changsheng Chen

Journal of Applied Mathematics and Physics Vol.7 No.3, March 25, 2019

DOI: 10.4236/jamp.2019.73044 962 Downloads 2,238 Views Citations
Country-Specific Dynamic Optimal Capital Income Tax Rate (Articles)

Kazunobu Muro

Theoretical Economics Letters Vol.2 No.3, August 2, 2012

DOI: 10.4236/tel.2012.23045 4,499 Downloads 8,288 Views Citations
The Dual of the Least-Squares Method (Articles)

Quirino Paris

Open Journal of Statistics Vol.5 No.7, December 11, 2015

DOI: 10.4236/ojs.2015.57067 3,479 Downloads 5,848 Views Citations
The Dual of the Maximum Likelihood (Articles)

Quirino Paris

Open Journal of Statistics Vol.6 No.1, February 26, 2016

DOI: 10.4236/ojs.2016.61016 3,005 Downloads 5,156 Views Citations
Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level (Articles)

Amanda J. Cross, James M. Harnly, Leah M. Ferrucci, Adam Risch, Susan T. Mayne, Rashmi Sinha

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37120 9,141 Downloads 13,472 Views Citations
Investigation of the Acceptability of Cultured Meat in University Students (Articles)

Merve Kumru, Hulya Demir

Food and Nutrition Sciences Vol.15 No.2, February 29, 2024

DOI: 10.4236/fns.2024.152009 276 Downloads 1,141 Views Citations
Analysis Of Gem-Quality And Experimental Estimation Of Toleration Ranges In Geometrical Features Of Brilliant Type Cut Diamonds (Articles)

J. Audy, K. Audy, T. Haines

Journal of Minerals and Materials Characterization and Engineering Vol.4 No.2, October 20, 2005

DOI: 10.4236/jmmce.2005.42009 5,066 Downloads 6,422 Views Citations
Structural and Production Characteristics of Piatã Grass Forage Submitted to Levels of Nitrogen (Articles)

Ronaldo Liberato Dourado, Alexandre Lima de Souza, Anderson de Moura Zanine, Fabio Luiz Buranelo Toral, Daniele de Jesus Ferreira, Joadil Gonçalves de Abreu

American Journal of Plant Sciences Vol.6 No.5, March 19, 2015

DOI: 10.4236/ajps.2015.65075 4,736 Downloads 6,526 Views Citations
Performance of Broilers Supplemented with Natural Herb Extract (Articles)

J. Abo Omar, A. Hejazi, R. Badran

Open Journal of Animal Sciences Vol.6 No.1, January 20, 2016

DOI: 10.4236/ojas.2016.61009 5,493 Downloads 12,569 Views Citations
Discussion on Some Problems of “Escape Phenomenon” in PE Class in Primary and Middle Schools (Articles)

Chenxu Li

Open Access Library Journal Vol.9 No.7, July 7, 2022

DOI: 10.4236/oalib.1108943 84 Downloads 841 Views Citations
Effect of Protein Levels and Castration Management on Primal Cuts, Meat Quality and Non-Carcass Components of Male Desert Goats (Articles)

Mohamed Omer Mudalal, Tarig Khmees Doka, Salha M. Edreest

Open Access Library Journal Vol.11 No.5, May 31, 2024

DOI: 10.4236/oalib.1111046 88 Downloads 705 Views Citations
Some Characters of Cl. perfringens Isolated from Fresh and Marketed Processed Meat (Articles)

Khalid A. Alkheraije

Open Journal of Veterinary Medicine Vol.3 No.2, June 10, 2013

DOI: 10.4236/ojvm.2013.32029 3,697 Downloads 5,977 Views Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System (Articles)

Marzia Albenzio, Antonella Santillo, Rosaria Marino, Francesca d’ Angelo, Mariangela Caroprese, Agostino Sevi

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57074 4,574 Downloads 6,159 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
A Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored Sallah Meat from Danbatta Local Government Area of Kano State, Nigeria (Articles)

Fatima S. Abdullahi, Amin O. Igwegbe, Bello A. Bello, Mamudu H. Badau, Sani Abashe, Imaan U. Igwegbe, Zainab Ali

Open Journal of Medical Microbiology Vol.10 No.2, June 22, 2020

DOI: 10.4236/ojmm.2020.102007 574 Downloads 2,269 Views Citations
Microbiological Contamination of Fresh Chicken Meat in the Retail Stores (Articles)

Karahmet Enver, Isaković Senita, Operta Sabina, Hamidović Saud, Toroman Almir, Đulančić Nermina, Muhamedagić Samir

Food and Nutrition Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/fns.2021.121006 1,075 Downloads 3,988 Views Citations
Prevalence and Molecular Characterization of Rotavirus in Meat Cuts, and Meat Handlers in Selected Abattoirs in Nairobi, Kenya (Articles)

Brevin Ochieng Olunga, George Gachara Maina, James Nyangao, Carlene Sang, Naomi Chepkirui Koech, Beatrice Nthenya Kyalo, Catherine Nduta Wanyoike, Ernest Apondi Wandera

Journal of Biosciences and Medicines Vol.12 No.12, December 27, 2024

DOI: 10.4236/jbm.2024.1212038 115 Downloads 738 Views Citations
Beef Meat Allergy in Cow’s Milk Allergic Adults (Articles)

Maged Refaat, Amany Kamal, Mohamed Fares, Eman Ossman, Mohamed Attia, Alsayed Elokda

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28121 7,671 Downloads 18,304 Views Citations

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