Prebiotics - Articles - Scientific Research Publishing

The Importance of Prebiotics in Functional Foods and Clinical Practice (Articles)

Valéria Maria Caselato de Sousa, Elisvânia Freitas dos Santos, Valdemiro Carlos Sgarbieri

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22019 19,780 Downloads 41,230 Views Citations
Xylooligosaccharides (XOS) as Emerging Prebiotics: Its Production from Lignocellulosic Material (Articles)

Nutan Mhetras, Vidhyashri Mapre, Digambar Gokhale

Advances in Microbiology Vol.9 No.1, January 9, 2019

DOI: 10.4236/aim.2019.91002 2,189 Downloads 5,962 Views Citations
Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania (Articles)

Stephanie L. Irvine, Sharareh Hekmat

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25061 9,723 Downloads 18,283 Views Citations
Effects of Fructooligofructoses Chain Length on the Bifidobacteria of the Human Colon: A Pilot Study (Articles)

Krista Mendlik, Julie A. Albrecht, Marilynn Schnepf

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312211 4,482 Downloads 7,030 Views Citations
Inhibition of lectin adherence to tissue culture cells by prebiotic carbohydrates (Articles)

Maria X. Maldonado, Terry Fangman, Alvaro F. Pinto, John H. Rupnow, Robert W. Hutkins

Advances in Bioscience and Biotechnology Vol.4 No.1, January 28, 2013

DOI: 10.4236/abb.2013.41010 6,866 Downloads 10,338 Views Citations
Chemopreventive Potential of Probiotics and Prebiotics (Articles)

Rajitha Sunkata, Josh Herring, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.5 No.18, September 29, 2014

DOI: 10.4236/fns.2014.518194 6,202 Downloads 8,871 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Comparative Analysis of Lactulose and Fructooligosaccharide on Growth Kinetics, Fermentation, and Antioxidant Activity of Common Probiotics (Articles)

Evelyn Lu, Marie Yeung, Chi Kong Yeung

Food and Nutrition Sciences Vol.9 No.3, March 3, 2018

DOI: 10.4236/fns.2018.93013 2,469 Downloads 5,853 Views Citations
Development of a Soy-Based Synbiotic Beverage (Articles)

Suzana Reis Evangelista, Gislaine Ghiselli, Francisco Maugeri Filho

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38148 4,619 Downloads 8,086 Views Citations
Effect of a Natural Inulin-Containing Product, “Kikuimo Extract” on Intestinal Microbes and Gene Expression in the Liver and Adipose Tissue of Menopausal Monkeys (Articles)

Shigeo Nakayama, Fusako Mitsunaga, Akira Maeda, Shin Nakamura

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79076 1,791 Downloads 3,051 Views Citations
Dietary Fibers-Classification, Properties, Analysis and Function: A Review (Articles)

Osama Ibrahim, Mirjana Menkovska

Advances in Bioscience and Biotechnology Vol.13 No.12, December 26, 2022

DOI: 10.4236/abb.2022.1312036 1,448 Downloads 13,211 Views Citations
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts (Articles)

Marla Simone Jovenasso Manzoni, Daniela Cardoso Umbelino Cavallini, Nadiége Dourado Pauly-Silveira, Mariana Nougalli Roselino, Elizeu Antonio Rossi

Food and Nutrition Sciences Vol.3 No.11, November 20, 2012

DOI: 10.4236/fns.2012.311195 5,422 Downloads 8,402 Views Citations
A Di-D-Fructose Dianhydride-Enriched Caramel Modulates Pig Fecal Microbiota Composition (Articles)

Luis A. Rubio, María Jesús Peinado, Ana Echávarri, Raquel Ruiz, Elena Suárez-Pereira, Carmen Ortiz Mellet, José M. García Fernández

Advances in Microbiology Vol.4 No.5, April 24, 2014

DOI: 10.4236/aim.2014.45031 6,247 Downloads 13,472 Views Citations
Would Adding Low Doses of Lithium Salts and/or Prebiotic Fibre Interventions to an Effective Exercise Protocol Further Enhance Retention of Cognitive Integrity? Potential for Preventing Loss of Cognition with Aging Using Combinations of Low Cost Regimens (Articles)

David A. Hart

Journal of Biomedical Science and Engineering Vol.11 No.1, January 10, 2018

DOI: 10.4236/jbise.2018.111001 1,038 Downloads 2,275 Views Citations
The Prebiotic Effect of Triple Biotic Technology on Skin Health (Articles)

Min Li, Aixing Fan#, Junhong Mao#, Nadia Soliman, Komal Shahani, Andre’ M. Morgan, Thomas Boyd

Journal of Cosmetics, Dermatological Sciences and Applications Vol.11 No.4, December 7, 2021

DOI: 10.4236/jcdsa.2021.114025 768 Downloads 4,933 Views Citations
The Impact of Diet and Nutrition on the Gut-Liver Axis in Cirrhosis and Hepatic Encephalopathy (Articles)

Muhammad Hassan, Richard Bakalov, Saiyara Baset, Pooja Shethna, Dhruti Patel, Andrea Weitoschova, Naqiyah Qadir, Raquel Batista

Journal of Biosciences and Medicines Vol.13 No.10, October 23, 2025

DOI: 10.4236/jbm.2025.1310022 41 Downloads 379 Views Citations

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