Prebiotic and Probiotic - Articles - Scientific Research Publishing

Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities (Articles)

Manal Khider, Khaled Abd El-Hameed Seliem, Warda Mustafa Abdeltawab Ebid

Food and Nutrition Sciences Vol.13 No.11, November 15, 2022

DOI: 10.4236/fns.2022.1311063 398 Downloads 1,844 Views Citations
Symbiotic, Hypocholesterolemic and Antioxidant Effects of Potential Probiotic Lactobacilli Strains Isolated from Tunisian Camel Milk (Articles)

Imen Mahmoudi, Olfa Ben Moussa, Mnasser Hassouna

Advances in Microbiology Vol.7 No.4, April 30, 2017

DOI: 10.4236/aim.2017.74027 1,846 Downloads 3,920 Views Citations
Topical Application of Synbiotic Bacillus Preparations Positively Affects Skin (Micro) Biology (Articles)

Ze’evi Ma’or, Robin Temmerman, Xinmin Zhang

Journal of Cosmetics, Dermatological Sciences and Applications Vol.13 No.2, June 14, 2023

DOI: 10.4236/jcdsa.2023.132011 470 Downloads 3,033 Views Citations
The role of catalysis on the formation of an active proto-enzyme in the prebiotic aqueous environment (Articles)

Carlo Canepa

Natural Science Vol.5 No.5, May 28, 2013

DOI: 10.4236/ns.2013.55069 4,188 Downloads 6,417 Views Citations
Microbial Properties of Probiotic Fermented Milk Supplemented with Ginseng Extracts (Articles)

Sharareh Hekmat, Adriana Cimo, Mohammad Soltani, Edmund Lui, Gregor Reid

Food and Nutrition Sciences Vol.4 No.4, April 15, 2013

DOI: 10.4236/fns.2013.44050 4,939 Downloads 8,527 Views Citations
Effect of Honey a Natural Sweetener with Several Medicinal Properties on the Attributes of a Frozen Dessert Containing the Probiotic Lactobacillus acidophilus (Articles)

Abigail Greenbaum, Kayanush J. Aryana

Open Journal of Medical Microbiology Vol.3 No.2, June 19, 2013

DOI: 10.4236/ojmm.2013.32015 4,733 Downloads 8,611 Views Citations
Petit-Suisse Cheese Production with Addition of Probiotic Lactobacillus casei (Articles)

Ludmilla Santana Soares e Barros, Nelson De Carvalho Delfino

Food and Nutrition Sciences Vol.5 No.18, September 22, 2014

DOI: 10.4236/fns.2014.518189 4,339 Downloads 6,391 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Acid and Heat Mild Stresses Improve the Overall Heat Tolerance of Leuconostoc mesenteroides (Articles)

Ingrid Osorio, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.16 No.12, December 19, 2025

DOI: 10.4236/fns.2025.1612108 85 Downloads 491 Views Citations
Prebiotic-Like Effects of SweetPearl® Maltitol through Changes in Caecal and Fecal Parameters (Articles)

Clémentine Thabuis, Anne-Charlotte Herbomez, Fabrice Desailly, Florence Ringard, Daniel Wils, Laetitia Guérin-Deremaux

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310180 4,407 Downloads 8,004 Views Citations
The Effect of Radiogenic Heating on the Amino Acid Content of an Early Cometary Body (Articles)

Carlo Canepa

International Journal of Astronomy and Astrophysics Vol.3 No.3, September 3, 2013

DOI: 10.4236/ijaa.2013.33033 3,510 Downloads 5,461 Views Citations
Yacon Product (PBY) Modulates Intestinal Constipation and Protects the Integrity of Crypts in Wistar Rats (Articles)

Mônica de Souza Lima Sant’Anna, Vivian Carolina Rodrigues, Tatiane Ferreira Araújo, Tânia Toledo de Oliveira, Maria do Carmo Gouveia Pelúzio, Célia Lúcia de Luces Fortes Ferreira

Food and Nutrition Sciences Vol.9 No.12, December 28, 2018

DOI: 10.4236/fns.2018.912101 724 Downloads 2,056 Views Citations
Experimental and Computational Study of Amino Acid Synthesis from Acetonitrile and Glycine Oligomers on a Carbonate Surface under UV-C Radiation: Implications for Titan and Early Earth (Articles)

Karina Rosario Ortiz Leyra, Alejandro Heredia Barbero

Natural Science Vol.17 No.11, December 23, 2025

DOI: 10.4236/ns.2025.1711014 86 Downloads 529 Views Citations
Evaluation of the Efficacy and Tolerability of a Dermocosmetic Repair Balm Containing Vitamin B5, Madecassoside, and a Prebiotic Complex When Used Post-Microneedling in Japanese Individuals (Articles)

Toshitatsu Nogita, Yurie Gunji, Delphine Kerob, Odemi James, Ayako Fukase, Makoto Kawashima

Journal of Cosmetics, Dermatological Sciences and Applications Vol.16 No.1, March 20, 2026

DOI: 10.4236/jcdsa.2026.161001 73 Downloads 427 Views Citations
Biofunctionality of Probiotic Soy Yoghurt (Articles)

Shilpa Vij, Subrota Hati, Deepika Yadav

Food and Nutrition Sciences Vol.2 No.5, July 11, 2011

DOI: 10.4236/fns.2011.25073 10,774 Downloads 22,320 Views Citations
Study on efficacy of Probiotic in Broiler Chickens diet (Articles)

Seyed Mozafar Seyed Mehdizadeh Taklimi, Hushang Lotfollahian, Ahmad Zarea Shahne, Farhad Mirzaei, Alireza Alinejad

Agricultural Sciences Vol.3 No.1, January 5, 2012

DOI: 10.4236/as.2012.31002 8,021 Downloads 15,901 Views Citations
Production and Biochemestry-Molecular Analysis of Microbial Community Fermenting Whey as a Potential Probiotic for Use Animals (Articles)

Eduardo N. Esteban, Mirentxu Indart, Silvia Cerone, G. de Yaniz, Ana G. Inza, Herminia Landi, S. Mogni, M. Juliarena, Leticia Igarza

Open Journal of Veterinary Medicine Vol.2 No.3, September 28, 2012

DOI: 10.4236/ojvm.2012.23018 4,183 Downloads 7,940 Views Citations
Multispecies Multistrain Probiotic Effects on Calves Development and Health (Articles)

Mirentxu Indart, Silvia Cerone, Eduardo Néstor Esteban, Guadalupe de Yaniz, Ana Graciela Inza, Herminia Landi, Silvina Mogni, Leticia Igarza

Open Journal of Veterinary Medicine Vol.2 No.4, December 14, 2012

DOI: 10.4236/ojvm.2012.24035 4,987 Downloads 8,477 Views Citations
Field Study of the Impact of Supplementation with Probiotic Yeast (Saccharomyces cerevisiae Sc47-CNCM I-4407) on Reproductive Performance in Dairy Cows (Articles)

Christine Julien, Maxime Briche, Héloïse Legendre, Vincent Delcloy, Gérard Heumez

Agricultural Sciences Vol.9 No.12, December 29, 2018

DOI: 10.4236/as.2018.912116 1,531 Downloads 3,542 Views Citations
Meta-Analysis Study of the Effects of Yeast Probiotic Supplementation on Milk Production and Energy Corrected Milk of Lactating Dairy Cows (Articles)

Nizar Salah, Héloïse Legendre, Pauline Peltier Pain, Clara Berger, Valentin Nenov, Francois Machuron, Maxime Briche

Agricultural Sciences Vol.14 No.9, September 1, 2023

DOI: 10.4236/as.2023.149079 418 Downloads 2,066 Views Citations
Probiotic Ice Cream Manufactured with Weight Loss Ingredient (Articles)

Melissa Brown, Kayanush Aryana

Food and Nutrition Sciences Vol.17 No.2, February 26, 2026

DOI: 10.4236/fns.2026.172020 85 Downloads 372 Views Citations

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