Potatoes - Articles - Scientific Research Publishing

Development and Validation of Integrated Nutrient Management Practices of Industrial Processing Varieties: Asterix and Courage in Bangladesh (Articles)

Azizul Hoque, Md. Maniruzzaman Sikder, Abul Khair

Agricultural Sciences Vol.15 No.7, July 29, 2024

DOI: 10.4236/as.2024.157043 249 Downloads 871 Views Citations
Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.) (Articles)

Kerrie L. Kaspar, Jean Soon Park, Charles R. Brown, Karen Weller, Carolyn F. Ross, Bridget D. Mathison, Boon P. Chew

Food and Nutrition Sciences Vol.4 No.1, January 17, 2013

DOI: 10.4236/fns.2013.41011 5,688 Downloads 9,066 Views Citations
Improved Energy and Sensory Properties of Instant Porridge Made from a Roasted Mixture of Grated Orange-Fleshed Sweet Potatoes and Flour Made from Shredded Sun Dried Cassava (Articles)

Irene Stuart Torrie de Carvalho, Lucas Daniel Tivana, Yvonne Granfeldt, Petr Dejmek

Food and Nutrition Sciences Vol.5 No.14, August 25, 2014

DOI: 10.4236/fns.2014.514156 4,628 Downloads 6,852 Views Citations
Environmental Effect and Acetylsalicilyc Acid on Agronomic Performance of Three Sweet Potato Genotypes (Articles)

Sergio Contreras Liza, Hebert Huamán Sáenz, Oscar Ciprian Torres

Open Access Library Journal Vol.3 No.10, October 13, 2016

DOI: 10.4236/oalib.1103009 1,126 Downloads 2,528 Views Citations
Effect of Different Solvents on the Extraction of Phytochemicals in Colored Potatoes (Articles)

Jelisa Thomas, Allexey Barley, Shantrell Willis, Jasmine Thomas, Martha Verghese, Judith Boateng

Food and Nutrition Sciences Vol.11 No.10, October 23, 2020

DOI: 10.4236/fns.2020.1110066 1,270 Downloads 3,945 Views Citations
Modeling the Effect of Planting Dates and Nitrogen Application Rates on Potatoes Water Productivity in Jordan Valley (Articles)

Ayman Suleiman

American Journal of Plant Sciences Vol.13 No.1, January 28, 2022

DOI: 10.4236/ajps.2022.131009 357 Downloads 1,481 Views Citations
The Role of Biodiversity in Food Security and Nutrition: A Potato Cultivar Case Study (Articles)

Carmen van Niekerk, Hettie Schönfeldt, Nicolette Hall, Beulah Pretorius

Food and Nutrition Sciences Vol.7 No.5, April 28, 2016

DOI: 10.4236/fns.2016.75039 3,200 Downloads 7,427 Views Citations
This article belongs to the Special Issue on Food Analysis

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