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Determination of the Bacteriological Quality of Weaning Porridges and Purees Consumed by Children Aged 6 to 24 Months at the Guinea Institute of Nutrition and Child Health
(Articles)
Nènè Adama Sow
,
Aminatou Touré
,
Salimatou Diallo
,
Ahmadou Sadio Diallo
,
Amadou Sylla
Food and Nutrition Sciences
Vol.15 No.12
, December 26, 2024
DOI:
10.4236/fns.2024.1512085
168
Downloads
770
Views
Citations
Microbiological Profiles of Local Porridges and the Potential of Dietary Iodine in Children Aged 6 to 24 Months in the Prefecture of Fria
(Articles)
Amadou Sylla
,
Amadou Sadio Diallo
,
Ismaël Teta
,
Demba Magassouba
,
Fodé Fodé Sidiki
Health
Vol.17 No.10
, October 13, 2025
DOI:
10.4236/health.2025.1710078
72
Downloads
657
Views
Citations
Development of a marketable rice based herbal porridge suitable for diabetics from Scoparia dulcis
(Articles)
Subhashinie Senadheera
,
Sagarika Ekanayake
Agricultural Sciences
Vol.4 No.9B
, November 6, 2013
DOI:
10.4236/as.2013.49B014
4,258
Downloads
6,439
Views
Citations
Improvement of the Microbiological and Nutritional Quality of Infant Flours, Porridges, and Weaning Purees Consumed by Children Aged 6 to 24 Months at the Institute of Nutrition and Child Health of Guinea
(Articles)
Nènè Adama Sow
,
Ahmadou Sadio Diallo
,
Mamadou Lamarana Souare
,
Salimatou Diallo
,
Amadou Sylla
,
Aminatou Toure
,
Aboubacar Oumar Bangoura
Advances in Microbiology
Vol.15 No.12
, December 23, 2025
DOI:
10.4236/aim.2025.1512046
73
Downloads
654
Views
Citations
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