Pork Sausages - Articles - Scientific Research Publishing

Quality Evaluation of Low-Fat Pork Sausages Using Quinoa Flour and Gum Arabic from Acacia senegal var. kerensis (Articles)

Martha Bosibori Ombonga, Mary Nyambeki Omwamba, Benard Odhiambo Oloo

Food and Nutrition Sciences Vol.15 No.12, December 12, 2024

DOI: 10.4236/fns.2024.1512078 121 Downloads 887 Views Citations
U.S. red meat production from foreign-born animals (Articles)

Michael J. McConnell, Kenneth H. Mathews Jr., Rachel J. Johnson, Keithly Jones

Agricultural Sciences Vol.3 No.2, April 6, 2012

DOI: 10.4236/as.2012.32023 5,621 Downloads 9,970 Views Citations
Inhibition of Heterocyclic Aromatic Amines in Pork Chops Using Complex Marinades with Natural Antioxidants (Articles)

Margit D. Aaslyng, Birgitte Winther Lund, Kirsten Jensen

Food and Nutrition Sciences Vol.7 No.14, December 5, 2016

DOI: 10.4236/fns.2016.714120 1,697 Downloads 3,484 Views Citations
This article belongs to the Special Issue on Meat and Meat Products
Functional Vegetable-Based Sausages for Consumption by Children (Articles)

Solange Burri, Isabel Tato, Maria Leonor Nunes, Rui Morais

Food and Nutrition Sciences Vol.2 No.5, July 11, 2011

DOI: 10.4236/fns.2011.25072 6,767 Downloads 11,455 Views Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation (Articles)

Sandra Rodrigues, Alfredo Teixeira

Food and Nutrition Sciences Vol.5 No.7, March 21, 2014

DOI: 10.4236/fns.2014.57070 7,885 Downloads 11,267 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
A Smart Fluorescent Light Spectroscope to Identify the Pork Adulteration for Halal Authentication (Articles)

Khondoker Ziaul Islam, Md. Abdullah Al Ahasan, Md. Sanwar Hossain, Mohammed Hadifur Rahman, Ummey Sufia Mousumi, Md. Asaduzzaman

Food and Nutrition Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/fns.2021.121007 842 Downloads 2,615 Views Citations
This article belongs to the Special Issue on Food Quality and Control
An Analysis of the Consumption of Sausages in Scotland Using Supermarket Data (Articles)

Cesar Revoredo-Giha, Beata Kupiec-Teahan, Wendy Wrieden, Victoria Davis, Philip Leat

Food and Nutrition Sciences Vol.3 No.7, June 29, 2012

DOI: 10.4236/fns.2012.37117 4,523 Downloads 7,711 Views Citations
Exploring Agritourism Experience and Perceptions of Pork Production (Articles)

Ann M. Cummins, Nicole J. Olynk Widmar, Candace C. Croney, Joan R. Fulton

Agricultural Sciences Vol.7 No.4, April 22, 2016

DOI: 10.4236/as.2016.74024 2,964 Downloads 4,543 Views Citations
An Alternative and Fast Method of Nitrite Determination in Meat Sausages Using the PhotoMetrix^® Smartphone Applicative for Digitized Image Processing (Articles)

Gleisson A. Almeida, Antônio J. Demuner, Daiane E. Blank, Cristiane I. Cerceau, Bianca L. Sousa, Iara F. Demuner, Marcela R. Coura, Maria J. M. Firmino, Marcelo H. Santos

Open Access Library Journal Vol.9 No.5, May 16, 2022

DOI: 10.4236/oalib.1108689 155 Downloads 1,443 Views Citations
Urgency and Necessity on Adjustment of China’s Current Agricultural Structure Based on the Stability and Developmental Trend Analyses of Pork Yield in China (Articles)

Cangyu Jin, Huilong Lin

Journal of Agricultural Chemistry and Environment Vol.3 No.3B, July 14, 2014

DOI: 10.4236/jacen.2014.33B003 2,352 Downloads 3,530 Views Citations
Burden of Multidrug-Resistant Escherichia coli in Pigs Slaughtered in Uganda and Its Implication on Veterinary Public Health (Articles)

Phiona Katushabe, Benedicto Byamukama, Joseph Byaruhanga

Open Journal of Veterinary Medicine Vol.12 No.12, December 14, 2022

DOI: 10.4236/ojvm.2022.1212015 284 Downloads 1,580 Views Citations
Why Judaism and Islam Prohibit Eating Pork and Consuming Blood as a Food? (Articles)

Ilia Brondz

Voice of the Publisher Vol.4 No.2, June 25, 2018

DOI: 10.4236/vp.2018.42003 2,217 Downloads 73,924 Views Citations
Specificity of Various Mitochondrial DNA (mtDNA), ND5, D-Loop, and Cty-b DNA Primers in Detecting Pig (Sus scrofa) DNA Fragments (Articles)

Joni Kusnadi, Noval Audi Ashari, Estri Laras Arumingtyas

American Journal of Molecular Biology Vol.10 No.3, June 1, 2020

DOI: 10.4236/ajmb.2020.103010 917 Downloads 3,534 Views Citations

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