Pork Adulteration - Articles - Scientific Research Publishing

A Smart Fluorescent Light Spectroscope to Identify the Pork Adulteration for Halal Authentication (Articles)

Khondoker Ziaul Islam, Md. Abdullah Al Ahasan, Md. Sanwar Hossain, Mohammed Hadifur Rahman, Ummey Sufia Mousumi, Md. Asaduzzaman

Food and Nutrition Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/fns.2021.121007 802 Downloads 2,518 Views Citations
This article belongs to the Special Issue on Food Quality and Control
U.S. red meat production from foreign-born animals (Articles)

Michael J. McConnell, Kenneth H. Mathews Jr., Rachel J. Johnson, Keithly Jones

Agricultural Sciences Vol.3 No.2, April 6, 2012

DOI: 10.4236/as.2012.32023 5,599 Downloads 9,915 Views Citations
Inhibition of Heterocyclic Aromatic Amines in Pork Chops Using Complex Marinades with Natural Antioxidants (Articles)

Margit D. Aaslyng, Birgitte Winther Lund, Kirsten Jensen

Food and Nutrition Sciences Vol.7 No.14, December 5, 2016

DOI: 10.4236/fns.2016.714120 1,677 Downloads 3,430 Views Citations
This article belongs to the Special Issue on Meat and Meat Products
Study of Calcium and Sodium Behavior to Identify Milk Adulteration Using Flame Atomic Absorption Spectrometry (Articles)

Poliana M. dos Santos, Lenon F. B. Costa, Edenir R. Pereira-Filho

Food and Nutrition Sciences Vol.3 No.9, September 11, 2012

DOI: 10.4236/fns.2012.39161 7,788 Downloads 13,550 Views Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation (Articles)

Sandra Rodrigues, Alfredo Teixeira

Food and Nutrition Sciences Vol.5 No.7, March 21, 2014

DOI: 10.4236/fns.2014.57070 7,844 Downloads 11,172 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Kinetic Determination of Urea in Milk Powder by Nonlinear Chemical Fingerprint Technique (Articles)

Yongjie Ma, Wenbin Dong, Hongliang Bao, Cheng Fan, Yue Fang, Shipeng Wang

Food and Nutrition Sciences Vol.7 No.7, June 2, 2016

DOI: 10.4236/fns.2016.77051 2,292 Downloads 3,919 Views Citations
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador (Articles)

Byron Humberto Puga-Torres, Samantha Michele Morales-Arciniega, Luis Fabián Núñez Naranjo, David Isaías De la Torre-Duque, Rolando Martin Campos-Vallejo, Silvana Hipatia Santander-Parra, Enrique César Vayas-Machado

Food and Nutrition Sciences Vol.8 No.6, June 7, 2017

DOI: 10.4236/fns.2017.86040 1,902 Downloads 3,872 Views Citations
Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh (Articles)

Sadia Sattar, Pabitra Chandra Das, Md Sajjad Hossain, Kazi Sarower, M. Burhan Uddin

Open Journal of Safety Science and Technology Vol.9 No.4, November 11, 2019

DOI: 10.4236/ojsst.2019.94009 1,289 Downloads 5,142 Views Citations
Exploring Agritourism Experience and Perceptions of Pork Production (Articles)

Ann M. Cummins, Nicole J. Olynk Widmar, Candace C. Croney, Joan R. Fulton

Agricultural Sciences Vol.7 No.4, April 22, 2016

DOI: 10.4236/as.2016.74024 2,922 Downloads 4,469 Views Citations
Quality Evaluation of Low-Fat Pork Sausages Using Quinoa Flour and Gum Arabic from Acacia senegal var. kerensis (Articles)

Martha Bosibori Ombonga, Mary Nyambeki Omwamba, Benard Odhiambo Oloo

Food and Nutrition Sciences Vol.15 No.12, December 12, 2024

DOI: 10.4236/fns.2024.1512078 110 Downloads 833 Views Citations
Control of Ewe and Goat Cheeses Labelling on the Croatian Market (Articles)

Jasminka Špoljarić, Dijana Plavljanić, Biljana Radeljević, Iva Horvat Kesić, Neven Antunac, Jasmina Havranek, Nataša Mikulec

Food and Nutrition Sciences Vol.8 No.4, April 19, 2017

DOI: 10.4236/fns.2017.84026 1,759 Downloads 3,541 Views Citations
This article belongs to the Special Issue on Food Analysis
Urgency and Necessity on Adjustment of China’s Current Agricultural Structure Based on the Stability and Developmental Trend Analyses of Pork Yield in China (Articles)

Cangyu Jin, Huilong Lin

Journal of Agricultural Chemistry and Environment Vol.3 No.3B, July 14, 2014

DOI: 10.4236/jacen.2014.33B003 2,324 Downloads 3,486 Views Citations
Burden of Multidrug-Resistant Escherichia coli in Pigs Slaughtered in Uganda and Its Implication on Veterinary Public Health (Articles)

Phiona Katushabe, Benedicto Byamukama, Joseph Byaruhanga

Open Journal of Veterinary Medicine Vol.12 No.12, December 14, 2022

DOI: 10.4236/ojvm.2022.1212015 276 Downloads 1,525 Views Citations
Effect of Sodium Tri Polyphosphate (STPP) and Foreign Materials on the Quality of Giant Freshwater Prawn (Macrobrachium rosenbergii) under Ice Storage Condition (Articles)

Sujay Paul, Md. Shaheed Reza, Abu Saim Mahammed Shadat Mandal, Imrul Mosaddek Ahmed, Mohammed Nurul Absar Khan, Md. Nazrul Islam, Md. Kamal

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31007 8,027 Downloads 12,466 Views Citations
Analysis of Urea in Petfood Matrices: Comparison of Spectro-Colorimetric, Enzymatic and Liquid Chromatography Electrospray Ionization High Resolution Mass Spectrometry Methods (Articles)

Patrick Pibarot, Serge Pilard

American Journal of Analytical Chemistry Vol.3 No.9, September 28, 2012

DOI: 10.4236/ajac.2012.39080 10,206 Downloads 15,049 Views Citations
On the Usage of the Faraday Effect as an Authentication Technique for Vegetable Oils (Articles)

M. I. Abu-Taha, M. A. Halasa, M. M. Abu-Samreh

Journal of Modern Physics Vol.4 No.2, February 27, 2013

DOI: 10.4236/jmp.2013.42032 5,481 Downloads 8,342 Views Citations
Feasibility Study for Applying Spectral Imaging for Wheat Grain Authenticity Testing in Pasta (Articles)

Timothy Wilkes, Gavin Nixon, Claire Bushell, Adrian Waltho, Amer Alroichdi, Malcolm Burns

Food and Nutrition Sciences Vol.7 No.5, April 28, 2016

DOI: 10.4236/fns.2016.75037 2,467 Downloads 4,814 Views Citations
This article belongs to the Special Issue on Food Analysis
Rheological Modeling of the Effects of Adulteration on Nigerian Honey (Articles)

John Uju Nwalor, Faith Uchenna Babalola, Vincent Okechukwu Anidiobu

Open Journal of Fluid Dynamics Vol.8 No.3, July 9, 2018

DOI: 10.4236/ojfd.2018.83016 1,094 Downloads 3,082 Views Citations
Visible and Near-Infrared Spectroscopic Discriminant Analysis Applied to Identification of Soy Sauce Adulteration (Articles)

Chunli Fu, Jiemei Chen, Lifang Fang, Tao Pan

American Journal of Analytical Chemistry Vol.13 No.2, February 28, 2022

DOI: 10.4236/ajac.2022.132005 495 Downloads 1,905 Views Citations
Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples (Articles)

Malcolm Burns, Gavin Nixon

Food and Nutrition Sciences Vol.13 No.4, April 24, 2022

DOI: 10.4236/fns.2022.134029 313 Downloads 1,465 Views Citations

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