Polyphenol Extracts - Articles - Scientific Research Publishing

Protective Effects of Polyphenol Extracts from Sea Buckthorn (Hippophaë rhamnoides L.) on Rat Hearts (Articles)

Lin Tang, Henghui Lv, Shu Li, Hongna Bi, Xin Gao, Jianhua Zhou

Open Journal of Molecular and Integrative Physiology Vol.6 No.1, February 22, 2016

DOI: 10.4236/ojmip.2016.61002 3,379 Downloads 4,826 Views Citations
Polyphenol Content and Antioxidant Effects in Herb Teas (Articles)

Shizuo Toda

Chinese Medicine Vol.2 No.1, March 31, 2011

DOI: 10.4236/cm.2011.21005 10,146 Downloads 23,409 Views Citations
Cytotoxic Properties of Lyophilized Beers in a Malignant Cell Line (Articles)

Carmela Spagnuolo, Idolo Tedesco, Maria Grazia Volpe, Stefania Bilotto, Maria Russo, Gian Luigi Russo

Food and Nutrition Sciences Vol.5 No.1, January 8, 2014

DOI: 10.4236/fns.2014.51006 4,535 Downloads 6,684 Views Citations
This article belongs to the Special Issue on
Comparison of Phytochemicals and Anti-Nutritional Factors in Some Selected Wild and Edible Bean in Nigeria (Articles)

Awoyinka O. A., Ileola A. O., Imeoria C. N., Tijani T. D., Oladele F. C., Asaolu M. F.

Food and Nutrition Sciences Vol.7 No.2, February 23, 2016

DOI: 10.4236/fns.2016.72012 3,815 Downloads 7,817 Views Citations
Reaction of Oxidized CuZnSOD with Polyphenols (Articles)

Jack S. Summers, Benjamin Hickman, Megan E. Arrington, Bradley S. Stadelman, Julia L. Brumaghim, Michelle R. Yost, Jeffrey D. Schmitt, Mariah Hornby, Stacy Sprague

Natural Science Vol.8 No.8, August 31, 2016

DOI: 10.4236/ns.2016.88041 2,045 Downloads 3,527 Views Citations
Tyrosinase Biosensor Used for the Determination of Catechin Derivatives in Tea: Correlation with HPLC/DAD Method (Articles)

Saloua Nadifiyine, Carole Calas-Blanchard, Aziz Amine, Jean-Louis Marty

Food and Nutrition Sciences Vol.4 No.1, January 29, 2013

DOI: 10.4236/fns.2013.41015 5,719 Downloads 9,274 Views Citations
Enzyme from Banana (Musa sp.) Extraction Procedures for Sensitive Adrenaline Biosensor Construction (Articles)

Solange Carvalho da Silva, Célio Wisniewski, Pedro Orival Luccas, Cristiana Schmidt de Magalhães

American Journal of Analytical Chemistry Vol.4 No.6, June 20, 2013

DOI: 10.4236/ajac.2013.46037 6,696 Downloads 10,260 Views Citations
Are Umezu polyphenols in the Japanese plum (Prunus mume) protective against mild hypertension and oxidation? Evidence from a double-blind randomized placebo-controlled trial (Articles)

Shigeki Takemura, Kouichi Yoshimasu, Kanae Mure, Jin Fukumoto, Nobuhiro Nishio, Naomi Kitano, Kunihiro Kishida, Fumiko Yano, Takahiko Mitani, Tatsuya Takeshita, Kazuhisa Miyashita

Open Journal of Preventive Medicine Vol.3 No.9, December 26, 2013

DOI: 10.4236/ojpm.2013.39075 4,281 Downloads 6,452 Views Citations
Sanitizers Effect in Mango Pulp and Peel Antioxidant Compounds (Articles)

Kamila de Almeida Monaco, Sergio Marques Costa, Maíra Rodrigues Uliana, Giuseppina Pace Pereira Lima

Food and Nutrition Sciences Vol.5 No.10, May 5, 2014

DOI: 10.4236/fns.2014.510103 5,745 Downloads 9,471 Views Citations
Effect of Black Tea Polyphenol on Cell-ECM Interaction and MMP (Articles)

Nabanita Bhattacharyya, Subhajit Mondal, Shuvojit Moulik, Sathi Paul, Shreoshi Bhattacharrya, Alok Kumar Hazra, Md. Nasim Ali, Anjan Adhikari, Amitava Chatterjee

American Journal of Plant Sciences Vol.8 No.4, March 30, 2017

DOI: 10.4236/ajps.2017.84058 1,754 Downloads 3,444 Views Citations
Metabolite Profile of Lactic Acid-Fermented Soymilk (Articles)

Maki Kobayashi, Tomoyo Shima, Mitsuru Fukuda

Food and Nutrition Sciences Vol.9 No.11, November 28, 2018

DOI: 10.4236/fns.2018.911095 1,249 Downloads 2,930 Views Citations
Molecular Profiling of Sugarcane Wine, a Traditional Fermented Beverage (Loungouila) from Madingou (Articles)

Yannick Frédéric Okouakoua, Nicaise Saturnin Mokémiabeka, Christian Aimé Kayath, Moïse Doria Kaya-Ongoto, Stech Anomène Eckzechel Nzaou, Nkalla Lambi Ndelani, Etienne Nguimbi

American Journal of Molecular Biology Vol.13 No.4, August 31, 2023

DOI: 10.4236/ajmb.2023.134014 241 Downloads 1,399 Views Citations
The Dietary Polyphenol Isorhapontigenin Activates Nrf2 via Targeting AKT to Exert Antioxidant and Anti-Ferroptotic Effects in SH-SY5Y Cells (Articles)

Yichen Wang, Wenze Wu, Yue Hou

Journal of Biosciences and Medicines Vol.14 No.2, February 28, 2026

DOI: 10.4236/jbm.2026.142039 54 Downloads 229 Views Citations
Phytochemical Screening and Antimicrobial Activity of Desmodium ramosissimum (Articles)

Badé Farid Toyigbénan, Dah-Nouvlessounon Durand, Sina Haziz, Nanoukon Chimène, Moussè Wassiyath, Nabéde Aklesso, Assogba Sylvestre, Tohoyéssou Majoie, Nounagnon Martial, Halfane Lehmane, Adjanohoun Adolphe, Savadogo Aly, Baba-Moussa Lamine

American Journal of Plant Sciences Vol.11 No.1, January 13, 2020

DOI: 10.4236/ajps.2020.111005 1,125 Downloads 2,976 Views Citations
Antimicrobial Activities of Plant Extracts against Streptococcus pneumoniae Isolated from Pediatric Patients at Federal Teaching Hospital Abakaliki, Ebonyi State (Articles)

Euslar Nnenna Onu, Donatus Chukwuma Ilang, Cornelius Ituma Azi, Theophilus Onwe Eze, Chinedu Obasi Akpa, Oluwatoyin Oluwatosin Kelechi-Mathew, Okechukwu Emmanuel Ogbonna, Samuel Eleojo Agada

American Journal of Plant Sciences Vol.15 No.10, October 11, 2024

DOI: 10.4236/ajps.2024.1510054 179 Downloads 2,051 Views Citations
Analytical solution of the concentration and current in the electoenzymatic processes involved in a PPO-rotating-disk-bioelectrode (Articles)

Govindhan. Varadharajan, Lakshmanan. Rajendran

Natural Science Vol.3 No.1, January 29, 2011

DOI: 10.4236/ns.2011.31001 5,195 Downloads 10,772 Views Citations
Polyphenol Oxidase Activity and Colour Changes of ‘Starking’ Apple Cubes Coated with Alginate and Dehydrated with Air (Articles)

Susana Daniela Sousa Fernandes, Catarina Araújo da Silva Ribeiro, Maria Filomena de Jesus Raposo, Rui Manuel Santos Costa de Morais, Alcina Maria Miranda Bernardo de Morais

Food and Nutrition Sciences Vol.2 No.5, July 7, 2011

DOI: 10.4236/fns.2011.25064 10,134 Downloads 16,468 Views Citations
Inhibitory Effects of Pu-erh Tea Leaves on Mouse Type IV Allergy (Articles)

Katsuko Yamazaki, Kyoji Yoshino, Chihiro Yagi, Toshio Miyase, Mitsuaki Sano

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33056 6,301 Downloads 10,478 Views Citations
Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (Achras sapota) (Articles)

Jorge Tamayo Cortez, Carlos Hernán Herrera Méndez, Enrique Sauri Duch, María de Lourdes Vargas y Vargas, Sara Solís Pereira

Food and Nutrition Sciences Vol.4 No.7, July 1, 2013

DOI: 10.4236/fns.2013.47093 5,545 Downloads 9,301 Views Citations
Polyphenol Oxidase Inactivation by Microwave Oven and Its Effect on Phenolic Profile of Loquat (Eriobotrya japonica) Fruit (Articles)

Yanet Chávez-Reyes, Lidia Dorantes-Alvarez, Daniel Arrieta-Baez, Obed Osorio-Esquivel, Alicia Ortiz-Moreno

Food and Nutrition Sciences Vol.4 No.9B, September 20, 2013

DOI: 10.4236/fns.2013.49A2012 5,346 Downloads 8,262 Views Citations
This article belongs to the Special Issue on Food Science and Technology

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