Phytochemicals and Heavy Met-als - Articles - Scientific Research Publishing

Comparative Assessment of the Phytochemical and Selected Heavy Metal Levels in Cucumis sativus L. and Solanum aethiopicum L. Fruit Samples Grown in South Eastern and North Central Regions of Nigeria Respectively (Articles)

C. C. Aniobi, O. Okeke, E. Ezeh, H. C. Okeke, K. O. Nwanya

Natural Resources Vol.12 No.8, August 3, 2021

DOI: 10.4236/nr.2021.128016 348 Downloads 1,398 Views Citations
Dramatic Improvement in Physical Well-Being of Terminal AIDS Patients Following Administration of Phytochemicals (Articles)

Maria de las Mercedes Lavandera Díaz, Felix Antonio Cruz Jiminian, Ruben Wernik, Walter Franklin Goldman, Gadi Borkow

World Journal of AIDS Vol.3 No.3, September 5, 2013

DOI: 10.4236/wja.2013.33036 4,454 Downloads 6,842 Views Citations
Glutathione transferase-P1-1 binding with naturally occurring ligands: assessment by docking simulations (Articles)

Anupam J. Das, Sreeda Chalil, Poonam Nigam, Pamela Magee, Omar Janneh, Richard Owusu-Apenten

Journal of Biophysical Chemistry Vol.2 No.4, November 9, 2011

DOI: 10.4236/jbpc.2011.24046 5,292 Downloads 10,938 Views Citations
Screening of antibacterial activity in marine green, red and brown macroalgae from the western coast of Libya (Articles)

Rabia Alghazeer, Fauzi Whida, Entesar Abduelrhman, Fatiem Gammoudi, Salah Azwai

Natural Science Vol.5 No.1, January 14, 2013

DOI: 10.4236/ns.2013.51002 10,146 Downloads 17,615 Views Citations
Documentation and Phytochemical Screening of Traditional Beauty Products Used in Missenyi District of Tanzania (Articles)

Sheila M. Maregesi, Godeliver A. Kagashe, Fatuma Felix

Journal of Cosmetics, Dermatological Sciences and Applications Vol.4 No.5, December 11, 2014

DOI: 10.4236/jcdsa.2014.45047 7,554 Downloads 10,395 Views Citations
Transgenic Vegetable Breeding for Nutritional Quality and Health Benefits (Articles)

João Silva Dias, Rodomiro Ortiz

Food and Nutrition Sciences Vol.3 No.9, September 11, 2012

DOI: 10.4236/fns.2012.39159 10,947 Downloads 18,851 Views Citations
Nutritional Quality and Health Benefits of Vegetables: A Review (Articles)

João Silva Dias

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310179 18,054 Downloads 44,399 Views Citations
Antioxidant Capacity and Phenolic Content of Some Nepalese Medicinal Plants (Articles)

Bijaya Laxmi Maharjan, Bikash Baral

American Journal of Plant Sciences Vol.4 No.8, August 5, 2013

DOI: 10.4236/ajps.2013.48200 4,781 Downloads 8,237 Views Citations
The Cardiovascular Benefits of Polyphenol Compounds (Articles)

Anthony San Luis

Advances in Anthropology Vol.3 No.4, November 5, 2013

DOI: 10.4236/aa.2013.34025 5,785 Downloads 8,881 Views Citations
GC-MS Analysis of the Essential Oil and Methanol Extract of the Seeds of Steganotaenia araliacea Hochst (Articles)

Mussie Sium Demoz, Kareru Patrick Gachoki, Keriko Joseph Mungai, Berhane Girmay Negusse

American Journal of Plant Sciences Vol.5 No.26, December 18, 2014

DOI: 10.4236/ajps.2014.526392 5,759 Downloads 8,050 Views Citations
Antioxidant, Enzyme Inhibitory and Anti-Obesity Potential of Sorrel Calyx Extracts in 3T3-L1 Adipocytes (Articles)

E. Mutai, R. Sunkara, Jorge Vizcarra, L. T. Walker, M. Verghese

Food and Nutrition Sciences Vol.6 No.5, April 1, 2015

DOI: 10.4236/fns.2015.65047 3,757 Downloads 5,643 Views Citations
Proximate and Quantitative Phytochemical Analysis of Aframomum chrysanthum (Articles)

N. Nwachoko, E. B. Essien, E. O. Ayalogu

Open Access Library Journal Vol.2 No.5, May 27, 2015

DOI: 10.4236/oalib.1101529 1,544 Downloads 3,375 Views Citations
Evaluation of Antioxidant, Lipid Peroxidation and Toxic Effects after Pomegranate Intake in Healthy Human Volunteers (Articles)

Padippurayil Faizal, Balasubramanian Satheesan, Bhavya Vinod, Kunnethedam Thomas Augusti

International Journal of Clinical Medicine Vol.8 No.1, January 22, 2017

DOI: 10.4236/ijcm.2017.81002 1,519 Downloads 3,382 Views Citations
Phytochemical Content, Radical Scavenging Ability & Enzyme Inhibiting Activities of Selected Spices (Cinnamon, Cardamom and Cloves) (Articles)

Nigel Chimbetete, Martha Verghese, Rajitha Sunkara, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.3, March 13, 2019

DOI: 10.4236/fns.2019.103020 1,420 Downloads 4,564 Views Citations
Nutritional, Phytochemicals and Antioxidant Properties of Some Popular Pulse Varieties of Bangladesh (Articles)

Tanvir Ahmmed, Asma Rahman, Umme Salma, Zakia Akter, Md. Mesbah Uddin Ansary, Md. Ibrahim Khalil, Nurul Karim, Latiful Bari

Journal of Agricultural Chemistry and Environment Vol.9 No.4, November 30, 2020

DOI: 10.4236/jacen.2020.94025 1,270 Downloads 3,645 Views Citations
Preliminary Phytochemical and Toxicity Studies of Aqueous Leaf Extract of Sida corymbosa Plant (Articles)

John Maiganga Bakut, Yohanna Adamu Tende, Aksavdwa Isaac Agyigra, Mojisola O. Tende, Abdulkadir Umar Zezi, Nuhu Mohammed Danjuma

American Journal of Plant Sciences Vol.11 No.12, December 14, 2020

DOI: 10.4236/ajps.2020.1112140 650 Downloads 2,116 Views Citations
Nutritional and Bioactive Potentials of an Underutilized Vegetable—Vitex doniana (Articles)

Mercy Onuekwuzu Ifeanacho, Shedrack Chinedu Ogunwa

Food and Nutrition Sciences Vol.12 No.10, October 27, 2021

DOI: 10.4236/fns.2021.1210072 451 Downloads 2,727 Views Citations
Phytochemical Extracts Do Not Exhibit the Characteristic Pharmacological Properties of Chinese Tonifying Herbs (Articles)

Kam Ming Ko, Hoi Yan Leung

Chinese Medicine Vol.17 No.1, March 5, 2026

DOI: 10.4236/cm.2026.171002 59 Downloads 256 Views Citations
Antioxidant Potential of Peel Extracts of Banana Varieties (Musa sapientum) (Articles)

Ramakrishnan Baskar, Selvaraj Shrisakthi, Babu Sathyapriya, Radhakrishnan Shyampriya, Radhakrishnan Nithya, Palanisamy Poongodi

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210151 22,457 Downloads 42,424 Views Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (Rubus spp.) cv. Tupy (Articles)

Josiane K. Rutz, Glenise B. Voss, Rui Carlos Zambiazi

Food and Nutrition Sciences Vol.3 No.10, October 15, 2012

DOI: 10.4236/fns.2012.310189 4,304 Downloads 7,052 Views Citations

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