Phenolic Compound - Articles - Scientific Research Publishing

Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale (Articles)

R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.5, April 1, 2015

DOI: 10.4236/fns.2015.65046 6,005 Downloads 9,607 Views Citations
Microencapsulation of Banana Passion Fruit (Passiflora tripartita Var. Mollissima): A New Alternative as a Natural Additive as Antioxidant (Articles)

Maritza Gil, Ana Restrepo, Leonidas Millán, Luz Alzate, Benjamín Rojano

Food and Nutrition Sciences Vol.5 No.8, March 26, 2014

DOI: 10.4236/fns.2014.58078 6,451 Downloads 9,606 Views Citations
This article belongs to the Special Issue on Fruits Nutrition, Safety and Processing
A Comparison Study of Phenolic Contents and in Vitro Antioxidant Activities of Australian Grown Faba Beans (Vicia faba L.) Varying in Seed Coat Colours as Affected by Extraction Solvents (Articles)

Siem Doo Siah, Samson Agboola, Jennifer A. Wood, Izabela Konczak, Christopher L. Blanchard

American Journal of Analytical Chemistry Vol.10 No.6, July 3, 2019

DOI: 10.4236/ajac.2019.106018 1,269 Downloads 2,966 Views Citations
Functional Property of Honey from Echium vulgare (Articles)

Takeshi Nagai, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki

Food and Nutrition Sciences Vol.3 No.5, May 16, 2012

DOI: 10.4236/fns.2012.35084 4,831 Downloads 8,658 Views Citations
Phenolic Compounds Hybrid Detectors (Articles)

Jadwiga Sołoducho, Joanna Cabaj

Journal of Biomaterials and Nanobiotechnology Vol.4 No.3A, June 26, 2013

DOI: 10.4236/jbnb.2013.43A003 5,335 Downloads 8,284 Views Citations
This article belongs to the Special Issue on Advances in Phenolics and Polyphenolics Research
Anti-Oxidative, Anti-Hyperglycemic and Lipid-Lowering Effects of Aqueous Extracts of Ocimum sanctum L. Leaves in Diabetic Rats (Articles)

Thamolwan Suanarunsawat, Watcharaporn Devakul Na Ayutthaya, Suwan Thirawarapan, Somlak Poungshompoo

Food and Nutrition Sciences Vol.5 No.9, April 1, 2014

DOI: 10.4236/fns.2014.59090 5,164 Downloads 9,021 Views Citations
Optimisation of the Postharvest Treatment with Thymol to Control Mango Anthracnose (Articles)

Marc Chillet, Jérome Minier, Mathilde Hoarau, Jean-Christophe Meile

American Journal of Plant Sciences Vol.11 No.8, August 17, 2020

DOI: 10.4236/ajps.2020.118087 750 Downloads 2,268 Views Citations
Phytochemical Study and Antimicrobial Activity of Murraya paniculata (L.) Extracts (Articles)

Théophile Olayé, Paul Fidèle Tchobo, Gouton Alban Houngbemè, Kalaya Goumou, Yaya Alain Koudoro, Cokou Pascal Agbangnan Dossa, Worou Nicodème Chabi

Advances in Biological Chemistry Vol.15 No.3, June 11, 2025

DOI: 10.4236/abc.2025.153004 194 Downloads 1,038 Views Citations
Production of Bio-Phenols for Industrial Application: Scale-Up of the Base-Catalyzed Depolymerization of Lignin (Articles)

Björn Rößiger, Robert Röver, Gerd Unkelbach, Daniela Pufky-Heinrich

Green and Sustainable Chemistry Vol.7 No.3, August 3, 2017

DOI: 10.4236/gsc.2017.73015 2,284 Downloads 4,642 Views Citations
Total Phenolic, Flavonoids, Tannin Content and Antioxidant Power of Some Iranian Pomegranate Flower Cultivars (Punica granatum L.) (Articles)

Mannan Hajimahmoodi, Ghazaleh Moghaddam, Ali Mohammad Ranjbar, Hossein Khazani, Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat

American Journal of Plant Sciences Vol.4 No.9, August 29, 2013

DOI: 10.4236/ajps.2013.49223 9,592 Downloads 16,402 Views Citations
Antioxidant Activity and Phytochemical Profile of Spondias tuberosa Arruda Leaves Extracts (Articles)

Amanda D. A. Uchôa, Weslley F. Oliveira, Aline P. C. Pereira, Alexandre G. Silva, Bruna M. P. C. Cordeiro, Carolina B. Malafaia, Clébia M. A. Almeida, Nicácio H. Silva, Juliana F. C. Albuquerque, Márcia V. Silva, Maria T. S. Correia

American Journal of Plant Sciences Vol.6 No.19, December 7, 2015

DOI: 10.4236/ajps.2015.619298 6,204 Downloads 8,723 Views Citations
Antimicrobial activity of the autochthonous compound Enoxil (Articles)

Lucian Lupaşcu, Valeriu Rudic, Viorica Cotos, Tudor Lupaşcu

Journal of Biomedical Science and Engineering Vol.3 No.8, August 23, 2010

DOI: 10.4236/jbise.2010.38101 4,869 Downloads 9,564 Views Citations
Compound Heterozygous C282Y/H63D Mutation in Hemochromatosis: A Case Report (Articles)

Zazour Abdelkrim, Wafaa Khannoussi, Amine El Mekkaoui, Ghizlane Kharrasse, Zahi Ismaili

Open Journal of Clinical Diagnostics Vol.6 No.3, September 21, 2016

DOI: 10.4236/ojcd.2016.63006 2,682 Downloads 7,534 Views Citations
English and Black Walnut Phenolic Antioxidant Activity in Vitro and Following Human Nut Consumption (Articles)

Jacki M Rorabaugh, Ajay P Singh, Isabel M Sherrell, Michelle R Freeman, Nicholi Vorsa, Peter Fitschen, Christopher Malone, Margaret A Maher, Ted Wilson

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23026 6,586 Downloads 12,759 Views Citations
Use of Ultrasound Bath in the Extraction and Quantification of Ester-Linked Phenolic Acids in Tropical Forages (Articles)

Mellina Damasceno Rachid Santos, Aline de Paula Vitor, Jailton da Costa Carneiro, Domingos Sávio Campos Paciullo, Renato Camargo Matos, Maria Auxiliadora Costa Matos

American Journal of Analytical Chemistry Vol.2 No.3, July 8, 2011

DOI: 10.4236/ajac.2011.23042 5,749 Downloads 10,972 Views Citations
Changes of phenolic compounds in Carignan merithallus (Vitis vinifera L.) during bud dormancy and end of dormancy phase: correlation with rhizogenesis (Articles)

Kraiem Dardour Zohra, Zairi Asma, Msaada Kamel, Hamdi Helmi, Ezzili Béchir

Agricultural Sciences Vol.2 No.4, November 25, 2011

DOI: 10.4236/as.2011.24064 4,997 Downloads 9,070 Views Citations
Enhanced Thermal Conductivity of Carbon Nanotube Arrays by Carbonizing Impregnated Phenolic Resins (Articles)

Dongmei Hu, Hongyuan Chen, Zhenzhong Yong, Minghai Chen, Xiaohua Zhang, Qingwen Li, Zhen Fan, Zhihai Feng

Materials Sciences and Applications Vol.4 No.8, July 29, 2013

DOI: 10.4236/msa.2013.48055 5,531 Downloads 8,520 Views Citations
Quantitative differentiation of phenolic compounds in different varieties of buckwheat cultivars from China, Japan and Korea (Articles)

Jeong Min Seo, Da Bin Lee, Mariadhas Valan Arasu, Qi Wu, Tatsuro Suzuki, Young-Ho Yoon, Sang-Won Lee, Sang Un Park, Sun-Ju Kim

Journal of Agricultural Chemistry and Environment Vol.2 No.4, November 5, 2013

DOI: 10.4236/jacen.2013.24016 5,808 Downloads 9,409 Views Citations
Effects of Ascorbic Acid in Controlling Lethal Browning in in Vitro Culture of Brahylaena huillensis Using Nodal Segments (Articles)

Cosmas Funguomali Ndakidemi, Emerald Mneney, Patrick Alois Ndakidemi

American Journal of Plant Sciences Vol.5 No.1, January 22, 2014

DOI: 10.4236/ajps.2014.51024 8,230 Downloads 12,160 Views Citations
Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana) (Articles)

Maribel Ovando-Martinez, Orhan Daglioglu, Kadir G. Guner, Umit Gecgel, Senay Simsek

Food and Nutrition Sciences Vol.5 No.13, July 9, 2014

DOI: 10.4236/fns.2014.513128 4,067 Downloads 6,192 Views Citations

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