Orange-Fleshed Sweet Potato - Articles - Scientific Research Publishing

Consumer’s Willingness to Pay for Selected Processed Orange Fleshed Sweet Potatoes (OFSP) in Morogoro Municipal Council Tanzania (Articles)

Utoni Erasto Nkokelo, Issaya Godwin Marijani, Juliana Andagile Mwakasendo

Open Journal of Business and Management Vol.13 No.4, June 27, 2025

DOI: 10.4236/ojbm.2025.134127 107 Downloads 692 Views Citations
Effects of Agro-Ecological Practices on the Productivity of Orange-Fleshed Sweet Potato (Ipomoea batatas (L.) Lam) and Soil Fertility in the Sudano-Sahelian Zone of Burkina Faso (Articles)

Koulibi Fidèle Zongo, Aboubacar Coulibaly, Daouda Guebre, Aïssatou Naba, Hervé Nandkangre, Abdramane Sanon, Edmond Hien

Agricultural Sciences Vol.14 No.12, December 11, 2023

DOI: 10.4236/as.2023.1412105 293 Downloads 1,306 Views Citations
Preparation and Consumption of Orange-Fleshed Sweet Potatoes in Rural Households in Burundi (Articles)

Ezéchiel Ndikumasabo, Paul Malumba, Venant Nihorimbere

Food and Nutrition Sciences Vol.16 No.10, September 30, 2025

DOI: 10.4236/fns.2025.1610081 70 Downloads 452 Views Citations
Improved Energy and Sensory Properties of Instant Porridge Made from a Roasted Mixture of Grated Orange-Fleshed Sweet Potatoes and Flour Made from Shredded Sun Dried Cassava (Articles)

Irene Stuart Torrie de Carvalho, Lucas Daniel Tivana, Yvonne Granfeldt, Petr Dejmek

Food and Nutrition Sciences Vol.5 No.14, August 25, 2014

DOI: 10.4236/fns.2014.514156 4,583 Downloads 6,734 Views Citations
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps (Articles)

Gaston Ampek Tumuhimbise, Joanita Orishaba, Abel Atukwase, Agnes Namutebi

Food and Nutrition Sciences Vol.4 No.4, April 22, 2013

DOI: 10.4236/fns.2013.44058 4,670 Downloads 7,319 Views Citations
Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato (Articles)

Jyothi Gopalakrishnan, Renjusha Menon, Gourikutty Padmaja, Moothandassery Sankarankutty Sajeev, Subramoney Narayana Moorthy

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29129 10,542 Downloads 20,316 Views Citations
Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels (Articles)

Trinidad P. Trinidad, Rosario S. Sagum, Aida C. Mallillin, Melissa S. Borlagdan, Marco P. de Leon, Theressa F. Aviles

Food and Nutrition Sciences Vol.4 No.5, May 8, 2013

DOI: 10.4236/fns.2013.45062 9,099 Downloads 23,670 Views Citations
Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars (Articles)

Hua Ji, Haixin Zhang, Hongtao Li, Yunchao Li

Food and Nutrition Sciences Vol.6 No.1, January 20, 2015

DOI: 10.4236/fns.2015.61017 12,535 Downloads 18,119 Views Citations
MnO₂ Nanosheets Anchored on a Biomass-Derived Porous Carbon for High-Performance Supercapacitors (Articles)

Xiangyu Ding, Guojiang Wu

Open Journal of Energy Efficiency Vol.10 No.3, September 10, 2021

DOI: 10.4236/ojee.2021.103005 420 Downloads 1,441 Views Citations
Effects of Light Radiation Absoption on the Resistance of Sweet Potato Starch-Based Bioplastics (Articles)

Aristide Herlyn Wilfrid Nakavoua, Emmanuelle Surya Ouenadio, Pascale Ursula Nkoua-Ouassamo, Vincent Verney

Journal of Materials Science and Chemical Engineering Vol.10 No.2, February 28, 2022

DOI: 10.4236/msce.2022.102004 344 Downloads 2,044 Views Citations
Development of Enriched Sweets Based on Jujube Powder (Zizyphus mauritiana), Baobab Fruit (Andasonia digitata), and Sweet Potato Puree (Ipomae batatas): Nutritional and Sensory Properties (Articles)

Ndèye Fatou Ndiaye, Maurice Jean François Sylvestre Lopy, Assane Niang, Mamadou Salif Sow, Abdou Diouf

Food and Nutrition Sciences Vol.16 No.2, February 5, 2025

DOI: 10.4236/fns.2025.162009 152 Downloads 896 Views Citations
Effect of Tillage Systems and Vine Orientation on Yield of Sweet Potato (Ipomoea batatas L.) (Articles)

I. Chagonda, R. F. Mapfeka, T. Chitata

American Journal of Plant Sciences Vol.5 No.21, October 23, 2014

DOI: 10.4236/ajps.2014.521332 5,964 Downloads 8,951 Views Citations
Diversity and Plant Growth Promoting Ability of Culturable Endophytic Bacteria in Nepalese Sweet Potato (Articles)

Ramesh Raj Puri, Sangharash Raj Dangi, Sabitri Adhikari Dhungana, Kazuhito Itoh

Advances in Microbiology Vol.8 No.9, September 25, 2018

DOI: 10.4236/aim.2018.89049 1,719 Downloads 4,164 Views Citations
The Impact of Sweet Potato Flour Supplementation on Functional and Sensorial Properties of Yoghurt (Articles)

Aisha El-Attar, Nour El-Hoda Ahmed, Morsi El-Soda, Silvia M. Zaki

Food and Nutrition Sciences Vol.13 No.4, April 24, 2022

DOI: 10.4236/fns.2022.134030 876 Downloads 3,334 Views Citations
Experimentation of a Forced Convection Solar Dryer for Drying Sweet Potatoes at the Higher Institute of Technology of Mamou-Guinea (Articles)

Ansoumane Sakouvogui, Thierno Amadou Barry, Adama Moussa Sakho, Mamby Keita

World Journal of Engineering and Technology Vol.11 No.3, August 7, 2023

DOI: 10.4236/wjet.2023.113038 571 Downloads 1,537 Views Citations
Effect of Size and Initial Water Content on the Effective Diffusion Coefficient during Convective Drying of Sweet Potato Cut into Cubic and Cylindrical Shapes (Articles)

Ibrango Abdoul Salam, Ouoba Kondia Honoré, Bama Désiré, Traoré Yssa, Zongo Karim, Ouedraogo Salifou

Journal of Materials Science and Chemical Engineering Vol.12 No.6, June 28, 2024

DOI: 10.4236/msce.2024.126006 152 Downloads 777 Views Citations
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps (Articles)

Nafeesa Ali, Kolawole O. Falade, John O. Akingbala

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32033 9,943 Downloads 17,026 Views Citations
Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (Ipomoea batatas) Varieties (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet

Food and Nutrition Sciences Vol.5 No.2, January 20, 2014

DOI: 10.4236/fns.2014.52025 8,847 Downloads 13,003 Views Citations
Sweet Potato Starch as a Carbon Source for Growth and Glucoamylase Production from Aspergillus niger (Articles)

Alfred O. Ubalua

Advances in Microbiology Vol.4 No.12, September 17, 2014

DOI: 10.4236/aim.2014.412087 4,091 Downloads 6,214 Views Citations
Phosphatase Hydrolysis of Organic Phosphorus Compounds (Articles)

Irenus A. Tazisong, Zachary N. Senwo, Zhongqi He

Advances in Enzyme Research Vol.3 No.2, June 24, 2015

DOI: 10.4236/aer.2015.32005 8,490 Downloads 12,809 Views Citations

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