Onion; Antioxidants; Phenolics; Flavonoids - Articles

Antioxidant Activity in in Vivo and in Vivo Cultures of Onion Varieties (Bellary and CO 3) (Articles)

Malla Ashwini, Janakiraman Balaganesh, Srinivasan Balamurugan, Shanmugaraj Bala Murugan, Ramalingam Sathishkumar

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49119 5,065 Downloads 8,311 Views Citations
In Vitro Analysis of the Antioxidant Effect of Allspice (Articles)

Ebube N. Onwasigwe, Martha Verghese, Rajitha Sunkara, Louis Shackelford, Lloyd T. Walker

Food and Nutrition Sciences Vol.8 No.7, July 27, 2017

DOI: 10.4236/fns.2017.87055 1,791 Downloads 4,688 Views Citations
The Cardiovascular Benefits of Polyphenol Compounds (Articles)

Anthony San Luis

Advances in Anthropology Vol.3 No.4, November 5, 2013

DOI: 10.4236/aa.2013.34025 5,844 Downloads 8,966 Views Citations
Antioxidant Activity and Phytochemical Profile of Spondias tuberosa Arruda Leaves Extracts (Articles)

Amanda D. A. Uchôa, Weslley F. Oliveira, Aline P. C. Pereira, Alexandre G. Silva, Bruna M. P. C. Cordeiro, Carolina B. Malafaia, Clébia M. A. Almeida, Nicácio H. Silva, Juliana F. C. Albuquerque, Márcia V. Silva, Maria T. S. Correia

American Journal of Plant Sciences Vol.6 No.19, December 7, 2015

DOI: 10.4236/ajps.2015.619298 6,204 Downloads 8,724 Views Citations
Determination of the Antioxidant Potentials of Two Different Varieties of Banana Peels in Two Different Solvents (Articles)

Jude Awele Okolie, Olamide Emmanuel Henry, Emmanuel Ikedinachi Epelle

Food and Nutrition Sciences Vol.7 No.13, November 9, 2016

DOI: 10.4236/fns.2016.713115 3,085 Downloads 7,287 Views Citations
Red Onion (Allium cepa L.) Methanolic Extract Increases Extracellular Nucleotide Hydrolysis in Rat Serum (Articles)

Janayne Luihan Silva, Bruno Quintanilha Faria, Vinícius Marques Arruda, Fernanda Cardoso da Silva, Joyce Ferreira da Costa Guerra, Cristina Ribas Fürstenau

Open Journal of Applied Sciences Vol.10 No.12, December 30, 2020

DOI: 10.4236/ojapps.2020.1012061 606 Downloads 1,743 Views Citations
Preliminary Study on Bioactive Compounds of Citrus × myrtifolia Rafinesque (Chinotto) to Its Potential Application in Food Industry (Articles)

Monica Scordino, Leonardo Sabatino, Adalgisa Belligno, Giacomo Gagliano

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27094 7,101 Downloads 12,750 Views Citations
Induced Accumulation of Polyphenolics and Flavonoids in Cyanobacteria under Salt Stress Protects Organisms through Enhanced Antioxidant Activity (Articles)

Dhananjaya P. Singh, Ratna Prabha, Kamlesh K. Meena, Lalan Sharma, Arun K. Sharma

American Journal of Plant Sciences Vol.5 No.5, March 19, 2014

DOI: 10.4236/ajps.2014.55087 5,467 Downloads 8,482 Views Citations
Performance of Cosmetic Ingredients Evaluated by Their Membrane Protection Efficiency (Articles)

Daniela Rodrigues Silva, Maidileyvis Castro Cabello, Divinomar Severino, Mauricio S. Baptista#

Journal of Cosmetics, Dermatological Sciences and Applications Vol.11 No.3, July 16, 2021

DOI: 10.4236/jcdsa.2021.113016 441 Downloads 1,830 Views Citations
Total Phenolic Content and Antioxidant Activity of Chickpea (Cicer arietinum L.) as Affected by Soaking and Cooking Conditions (Articles)

Aharon Segev, Hana Badani, Liel Galili, Ran Hovav, Yoram Kapulnik, Ilan Shomer, Shmuel Galili

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27099 9,127 Downloads 19,188 Views Citations
Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds (Articles)

Aharon Segev, Hana Badani, Liel Galili, Ran Hovav, Yoram Kapulnik, Ilan Shomer, Shmuel Galili

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33053 8,093 Downloads 14,431 Views Citations
Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium quinoa Willd.) Seeds as Affected by Baking and Cooking Conditions (Articles)

Yael Brend, Liel Galili, Hana Badani, Ran Hovav, Shmuel Galili

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38151 8,116 Downloads 14,593 Views Citations
In Vitr Antioxygenic Activity of Ridge Gourd (Luffa acutangula) Pulp, Peel and Their Extracts on Peroxidation Models (Articles)

Ananthan Padmashree, Gopal Kumar Sharma, Anil Dutt Semwal, Amarinder Singh Bawa

American Journal of Plant Sciences Vol.3 No.10, November 1, 2012

DOI: 10.4236/ajps.2012.310171 5,436 Downloads 9,749 Views Citations
Genotypic Variations in Phenolic, Flavonoids and Their Antioxidant Activities in Maize Plants Treated with Zn (II) HEDTA Grown in Salinized Media (Articles)

Zeinab A. Salama, Alaa A. Gaafar, Mohamed M. El Fouly

Agricultural Sciences Vol.6 No.3, March 30, 2015

DOI: 10.4236/as.2015.63039 4,210 Downloads 5,611 Views Citations
Optimization of Extraction Conditions for Total Phenolics and Total Flavonoids from Kaempferia parviflora Rhizomes (Articles)

Zuraida Ab Rahman, Shazwan Abd Shukor, Hartinee Abbas, Chandradevan A. L. Machap, Mohd Suhaimi Bin Alias, Razali Mirad, Syairah Sofiyanand, Ayu Nazreena Othman

Advances in Bioscience and Biotechnology Vol.9 No.5, May 18, 2018

DOI: 10.4236/abb.2018.95014 1,808 Downloads 5,825 Views Citations
Bioactive Compounds and Antifungal Activities of Extracts of Lamiaceae Species (Articles)

Daiane Einhardt Blank, Gabriela Hörnke Alves, Patricia Da Silva Nascente, Rogério Antonio Freitag, Marlete Brum Cleff

Journal of Agricultural Chemistry and Environment Vol.9 No.3, August 7, 2020

DOI: 10.4236/jacen.2020.93008 783 Downloads 3,260 Views Citations
Selected Synergistic Health Benefits of Spices (Ginger and Turmeric) (Articles)

Tejasri Thatipamula, Harpreet Singh, Karthik Medabalimi, Martha Verghese

Food and Nutrition Sciences Vol.16 No.9, September 22, 2025

DOI: 10.4236/fns.2025.169067 109 Downloads 867 Views Citations
Antioxygenic Activity of Solanum nigrum L. Leaves in Sunflower Oil Model System and Its Thermal Stability (Articles)

Ananthan Padmashree, Gopal Kumar Sharma, Anil Dutt Semwal, Chitrashekarachar Mahesh

Food and Nutrition Sciences Vol.5 No.11, June 18, 2014

DOI: 10.4236/fns.2014.511113 4,650 Downloads 6,853 Views Citations
Antioxidant and antimicrobial properties of five medicinal Libyan plants extracts (Articles)

Rabia Alghazeer, Hussein El-Saltani, Nabeel Saleh, Asma Al-Najjar, Fatma Hebail

Natural Science Vol.4 No.5, May 18, 2012

DOI: 10.4236/ns.2012.45045 8,424 Downloads 17,906 Views Citations
Anti-Oxidative Effects of Bioactive Compounds in Spirulina Microalgae and Bilberry (Articles)

Katelyn A. Boyle, Martha Verghese

Food and Nutrition Sciences Vol.15 No.10, October 23, 2024

DOI: 10.4236/fns.2024.1510060 346 Downloads 1,463 Views Citations

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