Omega-3 - Articles - Scientific Research Publishing

Analytical Evaluation of Omega 3 Fatty Acids Imbedded in Hydrophobic Starch in the Rumen (Articles)

Malcolm Ballard

Open Journal of Animal Sciences Vol.8 No.4, October 23, 2018

DOI: 10.4236/ojas.2018.84032 1,217 Downloads 2,296 Views Citations
The Impact of Omega-3 Fatty Acid Use on the Risk of Atrial Fibrillation in Patients with Cardiovascular Disease (Articles)

Brian J. Barnes, Patricia A. Howard, Scott Solomon, Warren Chen, James L. Vacek

International Journal of Clinical Medicine Vol.2 No.1, February 24, 2011

DOI: 10.4236/ijcm.2011.21006 6,257 Downloads 10,687 Views Citations
Evaluation of a Rumen Protected Omega 3 Supplement for Reproduction in Dairy Cows as Determined in Three Large Herd Field Trials (Articles)

Malcolm Ballard, Anthony T. Byrd

Open Journal of Animal Sciences Vol.8 No.3, July 27, 2018

DOI: 10.4236/ojas.2018.83026 1,621 Downloads 4,314 Views Citations
Omega-3 Fatty Acids and Risk of Atrial Fibrillation: A Case Report and Literature Review (Articles)

Adnan M. A. Hajjiah, Zouheir I. Bitar Frcpuk, Ossama Sajeh Maadarani, Mohamad Abdelfatah

Open Journal of Internal Medicine Vol.12 No.1, March 16, 2022

DOI: 10.4236/ojim.2022.121007 315 Downloads 1,955 Views Citations
Influence of Omega 3 Fatty Acid Supplementation on Phase Angle Values of People Living with HIV/AIDS with Lipodystrophy Secondary to Antiretroviral Therapy: A Randomized Clinical Trial (Articles)

Thalita Bandeira Dantas, Alline Peralta Castro, Fernando de Souza Flexa Ribeiro Filho, Rosana Maria Feio Libonati

Food and Nutrition Sciences Vol.15 No.1, January 23, 2024

DOI: 10.4236/fns.2024.151003 245 Downloads 1,043 Views Citations
This article belongs to the Special Issue on Food and Fatty Acids
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (Linum Usitatissimum) Whole Flour (Articles)

Dayane de C. Morais, Érica A. Moraes, Maria Inês de S. Dantas, Júlia C. C. Carraro, Cassiano O. da Silva, Paulo R. Cecon, Hércia S. Duarte Martino, Sônia M. Rocha Ribeiro

Food and Nutrition Sciences Vol.2 No.4, June 14, 2011

DOI: 10.4236/fns.2011.24040 9,030 Downloads 17,432 Views Citations
The Value of Pig Manure as a Source of Nutrients for Semi-Intensive Culture of Nile Tilapia in Ponds (A Review) (Review)

Christopher L. Brown, Tingbao Yang, Kevin Fitzsimmons, Remedios B. Bolivar

Agricultural Sciences Vol.5 No.12, October 29, 2014

DOI: 10.4236/as.2014.512128 6,268 Downloads 8,669 Views Citations
This article belongs to the Special Issue on Advances in Fisheries and Aquaculture Research
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis (Articles)

Janina Willers, Sabine Fasse, Nils Putschky, Henning Zeidler, Hans-Georg Pott, Michael Bernateck, Winfried Demary, Reinhard Hein, Vu Vi Pham, Rainer Stange, Bernhard Uehleke, Heike Franziska Weidemann, Guido Hoese, Ralf Lichtinghagen, Andreas Hahn

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27098 4,613 Downloads 9,810 Views Citations
The Effects of n-3 Fatty Acids and Bexarotene on Breast Cancer Cell Progression (Articles)

Jessica Trappmann, Susan N. Hawk

Journal of Cancer Therapy Vol.2 No.5, December 31, 2011

DOI: 10.4236/jct.2011.25096 6,129 Downloads 9,788 Views Citations
A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects (Articles)

Alan S. Ryan, Stephen S. Porter, Frederick D. Sancilio

Food and Nutrition Sciences Vol.4 No.1, January 10, 2013

DOI: 10.4236/fns.2013.41002 4,813 Downloads 8,265 Views Citations
Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements (Articles)

Liton Roy, Chad C. Harrell, Alan S. Ryan, Thorsteinn Thorsteinsson, Frederick D. Sancilio

Food and Nutrition Sciences Vol.4 No.12, December 5, 2013

DOI: 10.4236/fns.2013.412160 7,577 Downloads 11,384 Views Citations
F1 Offspring of (F0) Female Rats Fed a High-Saturated Fat, Prenatal/Lactation Diet Remain Insulin Resistant Despite Postnatal Diet Rich in Omega-3 Polyunsaturated Fatty Acids (Articles)

Julie J. Kachinski, Hongbin Jin, Daniel C. Benyshek

Open Journal of Endocrine and Metabolic Diseases Vol.4 No.12, December 29, 2014

DOI: 10.4236/ojemd.2014.412027 2,581 Downloads 3,688 Views Citations
Antidiabetic Effects of Omega-3 Polyunsaturated Fatty Acids: From Mechanism to Therapeutic Possibilities (Articles)

Yuko Iwase, Noriyasu Kamei, Mariko Takeda-Morishita

Pharmacology & Pharmacy Vol.6 No.3, March 24, 2015

DOI: 10.4236/pp.2015.63020 5,432 Downloads 8,000 Views Citations
Antioxidant Supplement Improves the Pregnancy Rate in Patients Undergoing in Vitro Fertilization for Unexplained Infertility (Articles)

Ayse Z. Ozdemir, Bulent Ayas, Davut Guven, Abdulkadir Bakay, Pervin Karlı

Open Journal of Obstetrics and Gynecology Vol.9 No.1, January 4, 2019

DOI: 10.4236/ojog.2019.91001 1,396 Downloads 5,248 Views Citations
Chia (Salvia hispanica L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk (Articles)

Amany M. Basuny, Shaker M. Arafat, Dalia M. Hikal

Food and Nutrition Sciences Vol.12 No.6, June 10, 2021

DOI: 10.4236/fns.2021.126037 609 Downloads 3,704 Views Citations
Omega-3 Fatty Acids and Brain Health: One Size Does Not Fit All (Articles)

Alina Kotchetkov, Magdy Kamel

Food and Nutrition Sciences Vol.16 No.10, September 30, 2025

DOI: 10.4236/fns.2025.1610082 129 Downloads 1,113 Views Citations
Where Are We up to with Vitamin, Mineral and Omega-3 Polyunsaturated Fatty Acid Gaps? Intake and Status Findings from the UK National Diet and Nutritional Survey 2019 to 2023 (Articles)

Emma Derbyshire, Nisa Aslam, Pamela Mason

Food and Nutrition Sciences Vol.16 No.10, October 27, 2025

DOI: 10.4236/fns.2025.1610088 141 Downloads 1,518 Views Citations
Laparoscopic Hernioplasty Using Omega-3 Coating Mesh (Articles)

Masahiko Kawaguchi, Norihiko Ishikawa, Youji Nishida, Hideki Moriyama, Masahiro Kaneki, Go Watanabe

Surgical Science Vol.3 No.8, August 9, 2012

DOI: 10.4236/ss.2012.38077 4,763 Downloads 7,583 Views Citations
The Effects of Varieties Sources of Omega-3 Fatty Acids on Diabetes in Rats (Articles)

Sahar Soltan Abdel Magied Soltan

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310184 6,389 Downloads 10,670 Views Citations
Rheological Properties of Barley and Flaxseed Composites (Articles)

George. E. Inglett, Diejun Chen, Suyong Lee

Food and Nutrition Sciences Vol.4 No.1, January 15, 2013

DOI: 10.4236/fns.2013.41007 5,452 Downloads 9,732 Views Citations

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